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關於easy ban mian recipe 在 The Meatmen Channel Youtube 的最佳貼文
關於easy ban mian recipe 在 Spice N' Pans Youtube 的精選貼文
關於easy ban mian recipe 在 Spice N' Pans Youtube 的最讚貼文

關於easy ban mian recipe 在 Easy homemade flat egg noodles (ban mian) are served in ... 的評價
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easy ban mian recipe 在 The Meatmen Channel Youtube 的最佳貼文

2021-03-12 16:30:01 有 10,608 人看過有 228 人喜歡

This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week.

Take pleasure in playing with dough and making your own noodles. Tear up the noodles to make them into mee hoon kueh (for all you mee hoon kueh lovers!). Definitely a fun, bonding activity for all. Cooking’s all about enjoying every bit of the process. And of course, eating the delicious meal you just prepared.

Recipe at: http://www.themeatmen.sg/ban-mian/

#themeatmensg #simple #delicious

P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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The Meatmen Channel

About author

Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

easy ban mian recipe 在 Spice N' Pans Youtube 的精選貼文

By Spice N' Pans

2018-02-24 08:31:14 有 101,368 人看過有 1,269 人喜歡

Pan mee (also known as 板麺 in Chinese--pronounced as ban mian) is a Hakka noodle dish which is thought to have originated from Malaysia. In Singapore, ban mian is usually served in soup with crispy anchovies, minced pork and leafy vegetable as well as an egg. Dry chilli pan mee is especially popular in Klang Valley. In this version, the noodles or pan mee are served dry, coated with a thick black soya sauce base and topped with sambal chilli mix minced pork and anchovies. A poached egg is also added which is usually stirred into the noodles. One of the most integral parts of this dish is the sambal chilli mix. This is one of our favourite dishes to go for whenever we're in Kuala Lumpur.

Refer to the ingredient list below or go to our website here http://spicenpans.com/chilli-pan-mee/ for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video . If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 8

Making pan mee chilli
-----------
100g of dried chilli - washed
15g of bird's eye chilli (chili padi)
35g of dried shrimps - soaked
6 pieces of shallots
1 bulb of garlic
2 tablespoons of oil
1.5 teaspoons of salt
1 teaspoon of sugar

Making pan mee
-----------
500g of plain flour
1 teaspoon of salt
1 tablespoon of oil
1 whole egg
300ml of water
(prepare extra plain flour for dusting after the dough has been rested for at least 30 minutes)

Making crispy anchovies
-----------
200g of anchovies (ikan billis)
Enough oil to fry anchovies or bake in oven

Making minced meat with mushrooms
-----------
1 tablespoon of oil
3 cloves of garlic - minced
5 pieces of medium size mushrooms - sliced
400g of minced meat
1.5 tablespoons of oyster sauce
1.5 tablespoons of premium dark soya sauce
1 cup of water
A few dashes of white pepper
Some cornstarch solution
1 teaspoon of sesame oil

Pan mee sauce
-----------
1.5 teaspoons of oyster sauce
2 teaspoons of premium dark soya sauce
1.5 teaspoons of lard oil

Other ingredients
-----------
Prepare some blanched green leafy vegetables of your choice
Poached eggs

Spice N' Pans

About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

easy ban mian recipe 在 Spice N' Pans Youtube 的最讚貼文

By Spice N' Pans

2017-09-30 08:00:43 有 96,896 人看過有 895 人喜歡

Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, minced meat and topped with a half-cooked egg.

Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles). There are a few key components to making this dish worth queuing for at our local food court. The most important one has to be the soup base then comes the texture of the noodles, the minced meat in the soup as well as the accompanying chilli dip. Yum yum yum! I’m salivating at the thought of writing this (haha!).

From what I understand, the name Ban Mian came from the Hakka Chinese' method of cutting the noodles into strands by using a wooden block as a ruler. I'm a Hakka but I never knew about this!

Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/handmade-noodles/

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients:
Serves 10 - 12

FOR NOODLES:
-------
Mix ingredients together into a dough and rest dough in fridge for 45 minutes to one hour.
---------
1kg plain flour
1 teaspoon salt
2 tablespoon cooking oil
2 eggs
0.5L water
Some extra plain flour for dusting

FOR SOUP BASE
-------
Put the ingredients in a pot and bring the water to a boil on high heat. Once the water has come to a boil, reduce the heat to low and simmer for one hour.
-------
6L water
750g chicken feet (blanched)
300g anchovies also known as ikan bilis
250g soya bean
2 tablespoons white peppercorns
1 thumb size ginger - crushed

FOR MINCED MEAT
-------
Mix everything together and leave the mixture in the fridge - ready to be used in soup.
-------
1kg minced pork
600g fish paste
2 tablespoons of flounder fish powder (you can replace this with ikan bilis powder or chicken powder)
2 tablespoons light soy sauce
1.5 tablespoons cornstarch or tapioca flour
1 tablespoon sesame oil
1 teaspoon salt
A generous dash of pepper

OTHER INGREDIENTS
-------
You can add other ingredients you like to your individual bowl of handmade noodles. Here's what we added...
-------
Some...
Prawns
Sliced fish
Wolf berry leaves

Crack in an egg and leave it half done in the soup.

Enjoy!

Spice N' Pans

About author

社群媒體上有些相關的討論：

easy ban mian recipe 在 Easy homemade flat egg noodles (ban mian) are served in ... 的推薦與評價

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easy ban mian recipe 在 Handmade Ban Mian - 手工板面| Looking for a hearty ... 的推薦與評價

Looking for a hearty, nostalgic meal? This Ban Mian recipe is packed with fresh ingredients brewed in a simple but delicious chicken-ikan ... ... <看更多>

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#88. Vietnamese Thick Noodle Soup (Banh Canh) - Vicky Pham

In its simplest form, it's thick noodles in a rich and savory pork broth. There aren't too many components like other Vietnamese noodle soups.

#89. It's a Ban Mian Day... - Couture Foodie

Ban mian or the less noodly version, Mee Hoon Kueh, ... It is surprisingly easy to make. ... Labels: Ban Mian Recipe Homemade ...

#90. Ban mian you mian recipe - Best Cook Ideas

If you do research, I discovered how ridiculously easy it's to create. District version had ground pork inside it, however i made the decision ...

#91. How to Make the Best Homemade Pho - Inspired Taste

... and a nice big stockpot. Jump to the Homemade Vietnamese Pho Recipe ... This Orange Honey Teriyaki Chicken Recipe is simple to make and tastes amazing.

#92. 客家板麺 Malaysian Hakka Pan Mee - Annielicious Food

Pan Mee (板麺, pronounced as Ban Mian in mandarin) is a ... Because this is a very simple noodle soup dish, the soup plays a very important ...

#93. 面粉馃 / Ban Mian - Rumbling Tummy

Heat up broth to a brisk boil, add in minced pork ball, and sliced pork and cook until pork is no longer pink and cooked. Remove. Season broth ...

#94. 10 best cafés and restaurants in Geylang for Hokkien Mee ...

10 best restaurants and cafés in Geylang for Hokkien mee, Ban Mian, and more ... it's easy to make a wrong turn into a sleazy alleyway.

#95. History of Miso and Its Near Relatives: Extensively ...

photo with the recipe name in Chinese and English, and the page number of the ... bean paste,” t'ien mien chiang [pinyin: tian mian jiang], and soysauce, p.