Klu nk msk kurma ayam atau daging...akk mmng suka buat kurma bawang goreng ni..x guna santan pun..guna susu cair je..akk suka sesgt..
Pd yg nk try...ni akk bg semua resepi dr nasi sampai la lauk dan jelatah..resepi ada kat gamba ya..
Bahan:
1 ekor ayam / 1 kg daging(ptng ikut suka)
3 sudu besar rempah kurma
4 biji kentang(belah ikut suka)
7/8 biji cili padi
8@10 biji tomato ceri
5 genggam bawang grng
1 sudu mkn kerisik
2 sudu mkn gula merah
5 sudu susu cair(utk perap)
1 cwn lg susu cair (utk bubuh kemudian)
Mesin 2biji bwng besar,4 ulas bwng putih n 1 inci halia
(Perap ayam/ daging dgn rempah,bwng grng,kerisik,gula merah,bhn mesin n susu cair..dlm 15 min)
Bahan tumis:
Kulit kayu manis,bunga lawang n buah pelaga
1 biji bwng besar-hiris nipis
3 ulas bwng putih-hiris
Cara:
Panaskn minyak..masukkn bhn tumis...stlh naik bau...tuangkn ayam/daging yg d perap td..masukkn air hingga ayam/ daging tenggelam...masukkn kntang..
Masukkn garam n perasa..klu ayam/ daging blm empuk..blh tmbhkn air sedikit lg...stlh agak pekat dan ayam/daging+kentang dah empuk..tuangkn lg 1 cwn susu cair
akhir skali masukkn cili padi dan tomato ceri..
Kredit: Mazliza Ahmad
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If you want to cook chicken or meat dates... I really like to make these fried onions dates.. Don't use coconut milk.. Just use liquid milk.. I like it so much..
To those who want to try... I'll give all the recipes from the rice to the dishes and the dishes.. the recipe is in the picture..
Sister:
1 chicken tail / 1 kg of meat (ptng join like)
3 tablespoons of dates spice
4 potato seeds (split like)
7/8 pieces of chili chili
8@10 Pieces of cherry tomatoes
5 grasp onion grng
1 tablespoon of kerisik
2 tablespoon of red sugar
5 Spoon of liquid milk (for marinated)
1 more cwn of liquid milk (for buh later)
2-Piece Machine with big siung, 4 REVIEW OF WHITE SIUNG AND 1 inches of ginger
(marinated chicken / meat with spice, siung grng, kerisik, red sugar, machine material and liquid milk.. in 15 min)
Stir-fry material:
Cinnamon Skin, lawang flower and cardamom
1 pieces of big siung-slice of thin
3 Review of white siung siung
Dude:
Oil Oil.. Masukkn Stir-fry ingredients... after the smell... Chicken / meat that was marinated just now.. Drink water until the chicken / meat sink... masukkn kntang..
Masukkn Salt and flavor.. If the chicken / meat is not soft yet.. can water a little more... after a bit thick and the chicken / daging+kentang is already soft.. PUT ANOTHER 1 wickets of liquid milk
Finally masukkn chili and cherry tomatoes..
Credit: Mazliza Ahmad
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