【產業資訊】針對226奈米的UVC LED對新冠病毒的滅活效果以及對皮膚細胞影響，經過多項測試之後結果出爐！
asahi kasei 在 TrendForce 集邦科技 Facebook 的精選貼文
同時也有3部Youtube影片，追蹤數超過193萬的網紅GU ZAP，也在其Youtube影片中提到，รีวิว Vivo V3 ไทยพร้อมภาพ : http://www.guzap.com/2016/05/review-vivo-v3.html Vivo V3 สามารถใส่ได้ทั้ง 2 ซิมและรองรับ Micro SD Card 3G bands HSDPA 850...
asahi kasei 在 smit採購協會粉絲團 Facebook 的最佳貼文
根據日本媒體日前的報導，旭化成株式會社旗下生產半導體製造的旭化成微電子株式會社（Asahi Kasei Microsystems，AKM）位於日本宮崎縣的晶圓廠，因 2020 年 10 月發生火災，導致無塵室損毀嚴重，使得工廠之後完全停工。而在事後勘查現場之後，發現該座晶圓廠因火災的損害嚴重，因此旭化成決定放棄修復，而這恐將對當前全球晶片欠缺的情況造成衝擊。
asahi kasei 在 財經新報 Facebook 的精選貼文
旭化成晶圓廠無塵室去年因火災損毀嚴重，停工至今經評估，旭化成決定放棄修復，這對全球晶片業來說將是一大衝擊。
⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯
💎新報 Telegram 頻道問卷調查進行中
填問卷抽禮卷▶️https://www.surveycake.com/s/PWnwQ
asahi kasei 在 GU ZAP Youtube 的最佳解答
รีวิว Vivo V3 ไทยพร้อมภาพ : http://www.guzap.com/2016/05/review-vivo-v3.html
Vivo V3 สามารถใส่ได้ทั้ง 2 ซิมและรองรับ Micro SD Card
3G bands HSDPA 850 / 900 / 2100
4G bands LTE band 1(2100), 3(1800), 5(850), 7(2600), 8(900), 40(2300) - Malaysia, Philippines
LTE band 1(2100), 3(1800), 5(850), 40(2300) - India
LTE band 1(2100), 3(1800), 8(900) - Myanmar, Thailand, Vietnam
Speed HSPA, LTE Cat4 150/50 Mbps
Display : 5.0 Inches 1280x720 pixels IPS LCD (294ppi)
Glorilla Glass 3 2.5D ติดฟิล์มกึ่งกระจกมาด้วย
CPU : Snapdragon 616 MSM8939v2
Quad-core 1.5 GHz Cortex-A53 & quad-core 1.0 GHz Cortex-A53
GPU : Adreno405
RAM : 3 GB
ROM : 32 GB เหลือใช้ 25 GB.
Card Slot : Support 128 GB. ใส่ช่องใส่ Micro SD ได้เลย
Android 5.1 Lollipop ครอบทับ Funtouch OS 2.5
Battery : Li-Ion 2550 mAh. ถอดไม่ได้ ไม่มีเทคโนโลยีชาร์จไวเหมือน Vivo V3max
กล้องหลัง : 13 MP ระบบโฟกัส PDAF
กล้องหน้า : 8 MP
ชิปเสียงรุ่นพิเศษ Hi-Fi AK4375 ซึ่งทาง Vivo ได้จับมือร่วมกับ Asahi Kasei Microdevices Corporation บริษัทชื่อดังจากประเทศญี่ปุ่น เพื่อเป็นการเพิ่มประสิทธิภาพของคุณภาพเสียง โดยมีค่า SNR สูงถึง 105dB และต่ำสุด -97dB ให้คุณได้ฟังเสียงคุณภาพระดับ Hi-Fi ได้มากกว่าที่คุ้นเคย
ขนาด143.6 x 71 x 7.5 มิลลิเมตร น้ำหนัก138 กรัม
Faster Fingerprint Unlocking ลายนิ้วมือได้แบบ 360 องศา รวดเร็วเพียง 0.5 วินาที
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แฟนเพจ : https://www.facebook.com/GuzapPage/
Website : http://www.guzap.com
ซื้อสินค้าเทพ : http://www.zapsmp.com
ติดต่อ : zapmobilephone@gmail.com
asahi kasei 在 ochikeron Youtube 的最佳貼文
This is my favorite dish that my mom cooks!!! It is like nikujaga but much easier to eat with chopsticks since the potato is rolled in the pork ;D
Great dish for bento, too!
---------------------------------
Simmered Potato Pork Roll
Difficulty: Easy
Time: 20min
Number of servings: 2-3
Ingredients:
150g (5.3oz.) thin slices of pork (any portion of sliced pork is okay)
450g (1lb.) potato
A
* 3 tbsp. soy sauce
* 1 tbsp. sugar
1 tbsp. sake
12 frozen green beans (or some green peas)
Directions:
1. Peel and cut potatoes into wedges.
2. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Place the potato wedge on the end of the pork close to you and start rolling. Repeat with the remaining pork slices and potato wedges.
3. Place the rolls seam side down in a deep pot (place the remaining potato wedges as well).
4. Add water until cover, Add A and bring to a boil. Remove the scum, cover with drop-lid, and allow to simmer for about 10 minutes. Then add sake and green bean and simmer for another 5 minutes until potato is completely cooked through.
Drop-lid is called "Otoshi Buta" a in Japanese. It is traditionally made of wood but you can use aluminum foil. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles and break the fragile ingredients such as potato.
レシピ（日本語）
http://cooklabo.blogspot.com/2011/10/blog-post_26.html
---------------------------------
My darling really loves it ;D
Product I used:
Asahi Kasei Cookper Foam Remover: a lid which removes foam and fat. saves up to 200kcal!
Music by
Dazie Mae
Married to a Chelsea Supporter
http://www.jamendo.com/en/
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asahi kasei 在 ochikeron Youtube 的最讚貼文
Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I received many requests for this recipe, so I finally cooked it :D
Instead making regular Tonkatsu, I made it with cheese in between. Yummy :)
I hope you all like it!!!
---------------------------------
Katsu Curry
Difficulty: Medium
Time: 45min
Number of servings: 6
Ingredients:
((Cheese Tonkatsu))
12 thinly sliced pork for Shogayaki (ginger pork)
2 slices of cheese
salt and cracked black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
((Katsu Curry and Rice))
6 Tonkatsu
150g (5.3oz.) thinly sliced pork
300g (10.5oz.) onion
250g (8.8oz.) potato
120g (4.2oz.) carrot
850cc water
115g (4.4oz.) House Vermont Curry (medium hot) *Japanese curry roux
1 tbsp. cooking oil
6 servings steamed Japanese white rice
Fukujinzuke (relish for Japanese curry) if preferred
parsley flakes
Directions:
((Cheese Tonkatsu))
1. Cut each sliced cheese into three. Sandwich the cheese with 2 slices of pork for each Tonkatsu and season both sides with salt and pepper.
2. Flour the pork lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsu Curry and Rice))
1. Use House Vermont Curry (medium hot) or you can substitute it with any other Japanese curry roux!
2. Cut thinly sliced pork into bite size pieces. Slice onion. Cut potato and carrot into bite-size pieces.
3. Heat cooking oil in a large stew pot, saute the sliced onion over medium heat until it softens. Then add the pork.
4. When pork is cooked, add potato and carrot, add 850cc water, bring to a boil, skim the scum, cover, and turn the heat down to low and cook for about 15 minutes. (You can add a consomme cube and/or laurel leave if you prefer.)
5. Turn off the heat, add House Vermont Curry (medium hot) curry roux, and mix well until completely melted. Then put on the heat and simmer for about 7 minutes until thickened.
6. Cut Tonkatsu into bite size pieces.
7. Serve curry on a hot bed of rice and Tonkatsu pieces, sprinkle parsley flakes, and garnish with Fukujinzuke if desired.
↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/08/blog-post_23.html
---------------------------------
Thank you for watching!!!
Product I used:
Asahi Kasei Cookper Foam Remover: a lid which removes foam and fat. saves up to 200kcal!
House Vermont Curry (medium hot)
http://www.house-foods.com/curry/products_detail.aspx?id=73
http://www.asahi-kasei.co.jp/saran/products/cookper/items/nimono.html
Nisshin OilliO VegeFruit Oil: a delicious blend of palm fruit, canola and corn.
http://www.nisshin-oillio.com/english/annual/pdf/2010/ar2010_03.pdf
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日野皓正
シティ・コネクション
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