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https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
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How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=d7xoFVdMTbQ
Perfect for those who want to eat both Yakiniku and Gyoza ;) One of my Easy Lifesaver recipe!!!
I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza filling. In this way, you can make tasty gyoza (dumplings) in a second ;D
Simple yet delicious! You can't stop eating them XD
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Yakiniku Gyoza
Difficulty: Easy
Time: 20min
Number of servings: 18 pieces
Ingredients:
A
* 140g (5oz.) ground beef and pork mixture
* 2 tbsp. Panko (bread crumbs)
* 2 tbsp. chopped long onion
* 3 tbsp. Ebara Ougon No Aji Chu Kara (Ebara Yakiniku Sauce Medium Hot) : you can use any kind of Japanese Yakiniku Sauce
18 Gyoza wrappers
cooking oil
lemon wedge (makes the Gyoza tasty!)
Directions:
1. Put A in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and the mixture is smooth.
2. Lay a Gyoza wrapper in your palm and place a spoonful of filling in the center. Put water along the edge of the wrapper with your fingers, fold in half, make small folds in the front side of the wrapper and seal.
3. Heat cooking oil in a frying pan, put the Gyoza in, and cook on high until the bottoms become brown.
4. Turn down to medium, add water about 1/3 of the height of Gyoza, cover, and steam on med-high until done. Uncover and cook on high until the water is gone and the bottoms are crisp.
5. Serve with a lemon wedge.
Of course, it goes great with white rice! Perfect for Bento lunch box, too!
レシピ(日本語)
http://cooklabo.blogspot.com/2011/09/blog-post_20.html
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Product I used:
Ebara Ougon No Aji Chu Kara (エバラ 黄金の味 中辛) - Ebara Yakiniku (Barbecue) Sauce Medium Hot
http://astore.amazon.co.jp/shopping072-22/detail/B0053ABAII
http://www.ebarafoods.com/products/syouhin_contents.php?briid=1&hbkid=1&shgid=2
Music by
YouTube Audio Library
Lonesome Avenue
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
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♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
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http://cookpad.com/ami
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wrapper html 在 ochikeron Youtube 的最讚貼文
Don't worry if you don't have a steamer. You can make Shumai in a frying pan!
Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Canned ingredients (scallops and crab meat) give nice flavor. You can eat them without soy sauce dipping ;) Perfect for parties and Bento lunch box!!!
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Easy n' Delicious Shumai Dumplings in a Frying Pan
Difficulty: Easy
Time: 40min
Number of servings: about 30 pieces
Ingredients:
30 Shumai wrappers (or wonton wrappers)
filling
* 250g (8.8oz.) ground pork
* 100g (3.5oz.) chopped prawn
* 50g (1.8oz.) canned scallops
* 50g (1.8oz.) canned crab meat
* 4 tbsp. chopped long onion
* 2 chopped dried Shiitake mushrooms
* 1 tbsp. grated ginger
* 1 tbsp. sesame oil
* 1/2 tbsp. sugar
* 1/2 tbsp. soy sauce
* salt and pepper
cooking oil
green peas if you like
Directions:
1. Put the ingredients for the filling in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth.
2. Place the filling in the middle of the wrapper. Then form an "o" with your left hand and push the filling into the "o" to shape into a little cylinder. Drop onto a counter to flatten out the bottom. Use a spoon to fold in the edges. Top with a green pea if you like. (please watch the video)
3. Heat cooking oil in a frying pan. Place the Shumai and cook on high heat until the bottoms become a bit brown. Add 100ml water, when it becomes to a boil, cover, and steam on med-low heat for 10 min until cooked. Uncover and cook until the water is gone.
Serve with a mixture of soy sauce and a little yellow mustard if preferred.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/09/blog-post_9.html
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Other Shumai Ideas:
Corn Shumai レンジで簡単♪コーン焼売
https://www.youtube.com/watch?v=9ylivqkp-KE
Pork and Soy Beans Microwave Shumai 豚と大豆のヘルシーピーマンレンジ焼売
https://www.youtube.com/watch?v=BJY8ohpX8yQ
Music by
Cafe Music BGM channel
https://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAA
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
wrapper html 在 ochikeron Youtube 的精選貼文
This video will show you how to make Konbini-style Onigiri (rice balls), individually wrapped in plastic, ensuring that the Nori seaweed sheet stays fresh and crisp.
Perfect for lunch to go, picnic, and parties!
FYI: http://astore.amazon.co.jp/shopping072-22?node=31&page=3
(GIVEAWAY CLOSED)
Congrats to the WINNERS!!!
little prince
FullAmyRyLe_1020
---------------------------------
How to Make ONIGIRI Like Konbini (Japanese Convenience Stores)
Ingredients:
cooked Japanese rice
salt to taste
fillings of your choice: salted salmon flakes, pickled plums, okaka (bonito flakes)
Nori seaweed sheets
Directions:
1. Season the cooked rice with salt to taste.
2. Place 120g of rice on a plastic wrap, place the filling, then form it into a triangle by pressing it lightly between your palms.
3. Cut Nori seaweed sheet into half.
4. Place it into the wrapper then fold the edges to wrap.
5. Label the Onigiri with stickers.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/02/blog-post_23.html
---------------------------------
Music by
YouTube Audio Library
Don't Turn Back
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♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1