แอบตำมานานแล้วไม่ได้บอกใคร 🙊 @tomfordbeauty white suede edp 30 ml | ฿6,500.
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ดีใจมากที่ TF เค้ามีน้ำหอมไซส์ 30 ml ออกมา เพราะทางนี้อยากลองไง! เราจัดกลิ่นนี้มาเพราะได้ยินหลายคนรีวิวไว้ว่าใช้ง่าย เป็นกลิ่นหอมสะอาด สามารถนำไปฉีดผสมกับ พวก special blend อย่าง lost cherry ก็ได้ ถ้าฉีดด้วยกันแล้วจะลดความหวานลงมาให้มีความละมุน สบายๆมากขึ้น.
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Note : thyme, tea, saffron, rose, musk, sandalwood, amber.
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ถือว่าเป็นน้ำหอม TF ที่ใช้ไม่ยาก เข้าถึงง่าย เป็นกลิ่นแนว musky สบายๆ ซึ่งเป็นอะไรที่เราชอบอยู่แล้ว บางคนดมแล้วอาจจะนึกถึงกลิ่นแป้ง สะอาดๆ เหมือนเด็กน้อย ส่วนตัวถือว่าชอบกลิ่นสไตล์นี้นะ แต่ไม่รู้ทำไมเราคิดว่ากลิ่นนี้แอบเฉยๆไปนิดนึงสำหรับเรา ด้วยความที่เป็น TF ด้วยแหละ เราเลยแอบคาดหวังให้เค้ามีอะไรที่ซับซ้อนกว่านี้อีกนิ้ดดนึง.
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เอาเป็นว่าเป็นกลิ่นที่หอมแน่นอน ฉีดได้เกือบทุกโอกาส ไม่ผิดกาลเทศะ ไม่ว่าจะทำงาน เจอผู้ใหญ่ ไปเดท กลิ่นนี้ก็เป็นอะไรที่ให้ personality แบบกลางๆ ไม่มีใครเกลียดมีแต่คนเอ็นดู ส่วนตัวแอบคาดหวังให้เค้ามี base note ที่ออกความหนังกว่านี้อีกนิดเพื่อความ sexy ที่มากขึ้น 555 รวมๆคือชอบนะ แต่ยังไม่ว้าว คิดว่าน่าจะเหมาะกับใครที่ชอบกลิ่น powdery + musky มากๆ แนะนำให้จัดกลิ่นนี้เลยเพราะน้ำหอม TF เค้าทนมากจริงๆค่ะ
同時也有53部Youtube影片,追蹤數超過1,890的網紅Melinda Looi,也在其Youtube影片中提到,Let's go to Europe today shall we? Before you start cooking, let's put on a nice European style attire. Ingredients for 16 servings, around 2 x 280m...
「white thyme」的推薦目錄:
- 關於white thyme 在 eark, and etc. Facebook 的最佳解答
- 關於white thyme 在 Facebook 的最佳解答
- 關於white thyme 在 Facebook 的最讚貼文
- 關於white thyme 在 Melinda Looi Youtube 的精選貼文
- 關於white thyme 在 24HERBS Youtube 的最讚貼文
- 關於white thyme 在 Ytower Cooking channel Youtube 的最佳解答
- 關於white thyme 在 沉香醇百里香精油】 【英文名称:Thyme White Essential Oil ... 的評價
- 關於white thyme 在 White Thyme Oil vs Germs Under Microscope #microbiology 的評價
white thyme 在 Facebook 的最佳解答
Resipi Pertama:
BAKED BEANS MINCED CHICKEN
INGREDIENTS:
200G minced chicken
Some sliced onions
1 425g can Ayam Brand baked beans in tomato sauce
1 tsp dried oregano
1 tsp dried thyme
Some cooking oil
Salt and pepper to taste
METHOD:
1. Heat some cooking oil in a pan and saute the onions until fragrant. Add the minced chicken and cook for a minute. Then add the oregano and thyme and cook until chicken is well-cooked.
2. Add in the baked beans and mix well in the pan.
3. Serve with white rice or bread
white thyme 在 Facebook 的最讚貼文
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white thyme 在 Melinda Looi Youtube 的精選貼文
Let's go to Europe today shall we?
Before you start cooking, let's put on a nice European style attire.
Ingredients for 16 servings, around 2 x 280ml jars :
6 Tbsp unsalted butter, divided to 2
1/2 cup minced shallot
1 pound/453grams chicken livers
Salt to taste
1.5 to 2 clove minced garlic
2 tbsp capers
1 tsp dried thyme
1 tsp anchovy paste (optional), I have replaced with prawn paste
1/4 cup brandy, you can add more
1/4 cup cream
Note : For non alcoholic, you may replace Brandy with apple or white grape juice.
Stay refrigerated, can keep for 2 weeks.
Spread it on bread, rice crackers, chips or just use on veggie/pita bread wraps. YUMMMM!
DRESS. COOK. EAT & LOVE!
white thyme 在 24HERBS Youtube 的最讚貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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white thyme 在 Ytower Cooking channel Youtube 的最佳解答
買 娘家鑄鐵琺瑯燉烤湯火鍋25cm-三件組 按這裡→https://lihi1.com/rUjWK
材料:
肋排 1000公克/pork spare ribs 1000g
醃料:
鹽 2茶匙/salt 2tsp.
香蒜粉 1大匙/garlic 1tbsp.
百里香 2茶匙/ thyme 2tbsp.
黑胡椒粉 2茶匙/black pepper 2tbsp.
白酒 2大匙/ white wine 2tbsp.
醬汁材料:
美式辣醬 3大匙/red hot sauce 3tbsp.
番茄醬 80公克/ketchup 80g
伍斯特醋 2大匙/Worcestershire sauce 2tbsp.
柳橙汁 100公克/orange juice 100g
蜂蜜 100公克/honey 100g
白酒 50公克/white wine 50g
水 100公克/water 100g
作法:
1. 肋排表面用叉子戳洞。(戳洞讓肋排肉更鬆軟容易入味)
2. 撒上所有醃料抹勻,放入冰箱冷藏醃漬約1小時。
3. 將醃漬好的肉加入所有醬汁材料,開火蓋上鍋蓋。
4. 煮滾後翻動一下,蓋上鍋蓋,轉小火煮約15分鐘。
5. 開蓋將肋排翻面,再蓋上鍋蓋用小火煮約10分鐘。
6. 開蓋轉中小火。翻動肋排讓醬汁均勻沾裹在肋排上,煮至醬汁收至濃稠即可。(骨頭突出表示肋排已經軟嫩,可用筷子測試,能刺穿肋排肉即可)
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white thyme 在 White Thyme Oil vs Germs Under Microscope #microbiology 的推薦與評價
White Thyme Oil vs Germs Under Microscope #microbiology. 130K views · 7 months ago ...more. CloseIntel. 553K. Subscribe. 553K subscribers. 13K. ... <看更多>
white thyme 在 沉香醇百里香精油】 【英文名称:Thyme White Essential Oil ... 的推薦與評價
【中文名称:沉香醇百里香精油】 【英文名称:Thyme White Essential Oil】 产地:西班牙Botanical name : Thymus Vulgaris 萃取方法: 蒸餾Price ... ... <看更多>