我的第一堂插花課(過年那個臨時性質不算的話....)白牆那盆是我插的,黑布幕那盆是老師插的。你喜歡哪種風格?
My first flower arrangement class. The white background one is made by me and the black one is made by the teacher. Which one do you prefer?
更新:今天回家之後,我重新再插了一次。還是覺得老師大力稱讚「只有這時節才有的合歡山虎杖」非常礙眼(我不喜歡這個花材),而且我拿到的那份花好醜啊!同學的都是紅色的,只有我的是白白的..... 也許兩三天後,我就要把這個一直脫落的虎杖給全部拔除。
同時也有69部Youtube影片,追蹤數超過803的網紅樂筆 x 日光實驗室,也在其Youtube影片中提到,歡迎光臨~我是樂筆! 這集想跟大家聊聊子彈筆記對時間管理到底有沒有幫助?並分享什麼是子彈筆記以及我七月一整個月寫子彈筆記的成果。 我想先問問大家 你比較喜歡用電腦寫行事曆還是紙本?我個人是很愛用紙本 但又懶得帶紙本出門,所以現在都習慣記在手機「LINE個人群組裡」。 不過這段時間因為代辦事項太...
「which one you prefer」的推薦目錄:
which one you prefer 在 Romeo 大面仔 Facebook 的最佳解答
Huge Romeo 🐈 vs Mini Romeo 🐈
Which one would you prefer?
which one you prefer 在 Facebook 的最佳解答
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
which one you prefer 在 樂筆 x 日光實驗室 Youtube 的精選貼文
歡迎光臨~我是樂筆!
這集想跟大家聊聊子彈筆記對時間管理到底有沒有幫助?並分享什麼是子彈筆記以及我七月一整個月寫子彈筆記的成果。
我想先問問大家 你比較喜歡用電腦寫行事曆還是紙本?我個人是很愛用紙本 但又懶得帶紙本出門,所以現在都習慣記在手機「LINE個人群組裡」。
不過這段時間因為代辦事項太多,常常會忘記該做的事,所以我上網查詢發現時間管理方法其中一項就是寫子彈筆記!
如果你想寫手帳沒頭緒,想寫日記但習慣難養成,「Bullet Journal 子彈筆記術」或許可以幫助你突破這些問題喔……到底有沒有那麼神奇?我決定嘗試規劃自己的「子彈筆記」並實測一個月看看網路上的資訊是真是假?子彈筆記到底可不可行?真的有幫助時間管理嗎?真的可以消耗掉買一堆又捨不得用的紙膠帶、色筆、螢光筆嗎?
想知道這個時間管理方法到底好不好用?歡迎收聽EP30喔!實用又精簡啊,30天經驗濃縮精華在這15分鐘囉~
Welcome to Sunlight~
We want to talk about if Bullet Journal works for time management in this episode. I’ll share what Bullet Journal is and my result of Bullet-journaling in July.
Do you prefer to use calendar online or planner? For me, I like to use planner, but I’m too lazy to take it out. Therefore, I’m used to taking notes on my “personal group” in LINE.
However, there are too many things to remember. So I search online and find that Bullet Journal is one of ways for time management!
Is it difficult for you to use daily planners or keep a diary? “Bullet Journal” might help you solve these problems. To verify if it’s useful and if the information online is true, I try to start Bullet Journal and keep it for a month. Is it feasible? Is it useful to time management? Is it true that it can consume many paper tapes, color pens, and highlighters which we grudge using?
Do you want to know if this way of time management is helpful? Welcome to listen to EP30! It’s useful and simplified, 30-day-experience all in this 15 minutes~
📁節目收聽方式:
Apple Podcast、KKBOX、Spotify 🔍歡迎光臨
- - -
✒️Facebook:https://www.facebook.com/sunlightpen007/
✒️Instagram:https://www.instagram.com/sunlight007_/
✒️合作邀約:hisunlight007@gmail.com
- - -
主持人兼編輯 Host/Editor/:樂筆
剪接師 Sound Editor:Papa.H
翻譯 Translator:Youli
which one you prefer 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
which one you prefer 在 Jessica Vu Youtube 的精選貼文
The weather is getting warmer, which means hot girl summer is here ? Today's makeup tutorial is on my updated everyday sunkissed makeup look in partnership with COVERGIRL! I included a lot of no makeup makeup tricks for an effortlessly flawless look, perfect for those sunny beach days ?#COVERGIRLPartner #EasyBreezyBeautiful
FOLLOW ME!
✧ IG: https://www.instagram.com/jessyluxe
✧ PODCAST: https://anchor.fm/volumeup
✧ TIKTOK: https://www.tiktok.com/@jessyluxe
✧ TWITTER: https://twitter.com/luxejessy
✧ SPOTIFY: https://bit.ly/jessyluxe
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Hello! Do you have any summer plans? I've been fully vaccinated for a while now, so I'm excited to travel again soon! I'm actually visiting NYC in July ❤️ I just know it's going to be so humid ?
I noticed the "no makeup" makeup look is in lately, so here's my take...with winged liner ? I can't do my makeup without it ? A lot of you guys said you prefer natural makeup looks on Instagram, so I hope you like this one! I learned so many mini techniques to enhance natural makeup during quarantine..but I know I've been doing a lot of neutrals lately, so the next one will be more avant-garde/artsy, I promise!
Other life updates: my little sister is staying with me for the summer, so you may see her more often on random LIVUs/livestreams/videos. Please welcome her kindly!
'til next time!
♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
P R O D U C T S
EYES ⁺
˖ O-Lens Colored Contact Lenses ("Russian Velvet Brown") https://bit.ly/3fQ5VpC
˖ Kosas Brow Pop Clean Dual-Action Defining Eyebrow Pencil ("Brown Black") https://go.magik.ly/ml/17tv2/
˖ Too Faced Born This Way Multi-Use Super Coverage Sculpting Concealer ("Almond") https://go.magik.ly/ml/13rs5/
˖ Kosas Air Brow Clear + Clean Lifting Treatment Eyebrow Gel https://go.magik.ly/ml/17tv6/
˖ Kaja Spiked Ginger Beauty Bento Bouncy Shimmer Eyeshadow Trio ("01 Nude Apricot", "03 Toffee") https://go.magik.ly/ml/17txy/
˖ CoverGirl Perfect Point Plus Liquid Liner ("Espresso") https://bit.ly/3ii2KbL
˖ Kaja Chocolate Dahlia Beauty Bento Bouncy Shimmer Eyeshadow Trio ("03 Brown Sugar") https://go.magik.ly/ml/13rr2/
˖ CoverGirl Lash Blast Clean Volume Mascara ("Black Brown") https://bit.ly/3cfznTx
˖ Gucci Beauty Stylo Contour Des Yeux Kohl Eyeliner ("03 Chocolat") https://go.magik.ly/ml/17tz4/
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
FACE ⁺
˖ Laneige Glowy Makeup Serum https://go.magik.ly/ml/13rs3/
˖ Pat McGrath Labs Skin Fetish Sublime Perfection Foundation ("Light Medium 10") https://go.magik.ly/ml/17tz5/
˖ Too Faced Born This Way Multi-Use Super Coverage Sculpting Concealer ("Almond") https://go.magik.ly/ml/13rs5/
˖ CoverGirl Simply Ageless Instant Wrinkle Blurring Pressed Powder ("Translucent") https://bit.ly/352pt41
˖ ColourPop Sugar Frosted Cheek Palette ("Trifle", "Cookie Crumble") https://go.magik.ly/ml/17tz6/
˖ VT Cosmetics Triple Shading Contour Palette (no longer available)
˖ Make Up For Ever Star Lit Powder ("2 Frozen Gold") https://go.magik.ly/ml/13rsa/
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
LIPS ⁺
˖ Gucci Beauty Crayon Contour Des Levres Lip Liner ("01 Nude") https://go.magik.ly/ml/17tzj/
˖ CoverGirl Outlast All Day Lip Color in New Neutrals ("110 Ripe Peach") https://bit.ly/3pmBz0S
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
˖ Patrick Ta Beauty Major Sculpt Creme Contour & Powder Bronzer Duo ("She's Statuesque") https://go.magik.ly/ml/17tzv/
TOOLS ⁺
˖ Sigma Beauty Line Perfector Brush E68 https://go.magik.ly/ml/17tso/
˖ IT Brushes for Ulta Airbrush All-Over Shadow Brush #119 https://go.magik.ly/ml/17tsu/
˖ Sigma Beauty Waterline Liner Brush E17 (no longer available - similar: https://go.magik.ly/ml/17tss/)
˖ Shiseido Eyelash Curler https://go.magik.ly/ml/16owl/
˖ Em Cosmetics Daydream Cushion Tinted SPF https://go.magik.ly/ml/17tsw/
˖ CoverGirl Simply Ageless Instant Wrinkle Blurring Pressed Powder Sponge https://bit.ly/352pt41
˖ ColourPop Blush Brush https://go.magik.ly/ml/13rst/
˖ ColourPop Small Tapered Brush E9 https://go.magik.ly/ml/kpq4/
˖ Zoeva Powder Brush #106 https://go.magik.ly/ml/17tu3/
WEARING ⁺
˖ Gold Hoop Earrings (discontinued)
˖ Small Gold Necklace (Vietnam)
˖ Maria Pascual Gold Deco Necklace https://bit.ly/3cl42ir
︾
T E C H
˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk
˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx
˖ LIGHTING
GVM Great Video Maker 800D RGB LED Panel Video Light Kit 3200K-5600K
https://go.magik.ly/ml/17tru/
˖ EDITING PROGRAM
Final Cut Pro X 10.5
︾
M U S I C
˖ chobizzy - LUSH KARMA 2 https://soundcloud.com/soohyungcho/lush-karma-2
˖ luvbyrd - doja cat kiss me more lofi https://youtu.be/spzUbsqiJWk
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? BUSINESS EMAIL: jessica@rare.global
FTC: Sponsored by CoverGirl ? Some links listed are affiliate links which help out the channel if you make a purchase through them ? and some products used I received in PR („• ֊ •„)