【LifeinTaiwan is looking for an intern】
Hello everyone,
I love being a Youtuber. I love the freedom it gives me and appreciate the connection it gives me to my ever-so-supportive audience. I began the channel 4 years ago and never imagined it would be more than a small hobby or side project that I would do in my spare time in order to allow my son in South Africa, William, to watch his Daddy sharing his Life in Taiwan with him and anyone else who wants to watch.
I have been so blessed that although the channel and myself have had some ups and downs over the years, the channel has grown to a size where I feel that I am now able to offer somebody the opportunity to join me and share the journey I am taking through the Youtube world. For 4 years, over countless hours I have created 300 videos and grown to the channel to a quarter of a million subscribers all by myself. Video conception, writing, planning, producing, filming, editing, subtitling and re-editing have all been done by myself with the occasional welcome assistance from friends who have stepped in when I have required help. Thank you to everyone who has helped me get to this point.
However, it has recently become apparent that I need help. The constant strive for ideas and pressure to create interesting, watchable videos has pushed me to the limit of what one person can do in order to provide the best content for the viewers here in Taiwan and around the world. This is in addition to the fact that as a foreigner in Taiwan, I often find myself needing the help of a Taiwanese person to prevent making some basic mistakes that would otherwise go unnoticed.
Therefore, in order to show you a higher level of content and better quality videos, I have decided to invite an intern to join me! 💪
What kind of person am I looking for?
- Those who are interested in marketing, film creativity, script writing and filming. Students studying in these fields are also welcome.
- Those who usually watch youtube videos and understand the Youtube space
- Those who have lived or studied overseas or have cross-cultural experience are preferred
- Those able to communicate fluently in English
- Those who want to know more about the YouTube space and accumulate experience in the social media field
- Somebody who wants to learn more about the video creation process and develop their skills in video production
- Somebody in Taichung City
What do I need help with?
- Assistance in planning videos for Youtube
- Advice and opinions on video topics
- Help with writing video scripts
- Assist in filming and production.
What am I offering?
- Salary: Part time salary is negotiable
- Bonus: Video view targets will earn bonus pay
- Working time: 10-15 hours per week
- Flexible schedule if I find the perfect person
Please send a CV and a motivation letter to the address below.
Subject Line: Lifeintaiwan Intern
Applications without CV & Motivation Letter cannot be processed.
[email protected]
同時也有55部Youtube影片,追蹤數超過22萬的網紅しゅなたん / Shunatan,也在其Youtube影片中提到,ご視聴ありがとうございます💜 0:00 オープニング 0:03 OUTFIT1 ・jacket : ZARA ・knit : ZARA ・pants : BLACKUP ・shoes : DHOLIC ・bag : ZARA ・sunglasses : H&M 0:40 OUTFIT2 ・ja...
what size am i 在 Facebook 的最佳貼文
https://youtu.be/RTTLIpQbS3Y
Do you know what STINKY TOFU is? If you have been to Hong Kong and Taiwan night markets, you will know what this is. I have been craving for these tofu. My neighbour bought me some from the SS2 shop, I have tried and found them not smelly enough and just more herbal. I think they are more Taiwanese style. So I told them, let me try to make my own Hong Kong style stinky type. So I went on doing some research on how we can make the fermentation. Guess what, I must say I am super happy and excited over the stinkiness in my house. Weird but true. I felt like I was in a Hong Kong night market! I gave myself a 7/10 mark. Hahaha.
HK Style Fermentation Ingredients (2.5 litres jar):
. 1 whole mustard green/spinach, cut
. 4 to 5 stocks of coriander/spring onions, cut
. 200 g or more old ginger, sliced
. 20 to 25 pcs or more fresh prawns for prawn heads
. 5 pieces of fermented bean curds, mashed. 1 cup rice wine
. 1 litre rice water (water from washing rice)
. 1 litre cooled down cooked water
. 1/2 cup of salt
* Mix all above into an air-tight glass jar & leave it in your storage for 2 weeks to 1 month. It can get very smelly!!
For Fried Stinky Tofu Ingredients :
. 20 pcs of small to medium size firm tofu (not the soft tofu)
. oil for frying
* Soak the tofu in fermented water overnight in a sealed container overnight in the refrigerator.
To serve (dig a whole in the middle of the tofu & add below ingredients) :
. Spicy sauce or
. Pickled cabbage or kimchi
. Cut coriander or spring onions
My only advice for you all is fry your tofu outside the house or with your hood on full blast! Otherwise you will end up having the night market store smell for 1.5 days like I had. I don't hate it, but everyone in the house was hiding inside their rooms!
I am glad I found the secret of making this. Hope I will improve this and make them even more smelly and yummier? Yes I will soak the tofu for more than a day. So what is next? I still have a huge jar of Taiwanese fermentation going on. I will be able to try it in 2 weeks. I am determined to let it ferment for a month. Will let u all know soon.
Yes they are stinky when u prepare them and fry them up. But they taste far better than they smell. It has many health benefits like helping the digestive system and treating cold symptoms. According to some studies, eating stinky tofu can also help prevent osteoporosis, lower the risk of prostate and breast cancer, and reduce cholesterol. Hmm, interesting. I love them no matter what!
Dare to try?
#melindalooi #melcooks #stinkytofu #臭豆腐 #fashionfood #dressupathome #FashionChef #ootd
@myla_aka_lala is wearing @melindalooicouture & I am wearing @melindalooirtw Cruise 2020 design which is on 80% discount now. Last 2 days of #merdekaSale . Don't miss it! Click in BIO #supportLocal
what size am i 在 Facebook 的最佳貼文
https://youtu.be/RhtQl_8_CVY
I was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochew's dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!
Ingredients for 10 pax:
. 2 kgs grouper fish head, cut into big pieces. U can use any big fish head
. 2 pcs dried fish
. 2 pack thick rice noodles
. 2 pcs pickled mustard/salted veggies, cut into long strips
. 200 g young ginger, sliced thinly
. 5 tomatoes, cut into wedges
. 2 medium or 5 small size tofu
. 6 pickled plums, mashed or whole pieces
. oil
. 5 litres water
For marination of fried fish head:
. 2 tsp white pepper
. 5 tsp salt
. 4 cup cornflour flour, or tapioca flour
For seasoning:
. 2 tbsp fish sauce
. 1tbsp white pepper
. salt to taste (optional)
. 3 tsp sesame oil
. 1 can or 2 evaporated milk
. 6 tbsp Shao Xing Wine or more (optional)
Garnishing:
. spring onions, sliced or cut
Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup.
I will cook this more often for sure.
#melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfood
I am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocal
I bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal
what size am i 在 しゅなたん / Shunatan Youtube 的最佳貼文
ご視聴ありがとうございます💜
0:00 オープニング
0:03 OUTFIT1
・jacket : ZARA
・knit : ZARA
・pants : BLACKUP
・shoes : DHOLIC
・bag : ZARA
・sunglasses : H&M
0:40 OUTFIT2
・jacket : vintage
・tops : GRL
・skirt : ABEUNDMOR
https://abeundmor.jp/products/oabe9d172
・shoes : URBAN OUTFITTERS
https://jp.urbanoutfitters.com/ja-jp/product/uo-betty-treaded-chelsea-boot/UO-62263199-000?color=washed-black&size=w-8
・bag : GUESS
・sunglasses : H&M
1:32 OUTFIT3
・jacket : ZARA
・inner : GRL
・T-shirt : ABEUNDMOR
https://abeundmor.jp/products/oabe9t253
・skirt : ABEUNDMOR
https://abeundmor.jp/products/oabe9d172
・shoes : URBAN OUTFITTERS
https://jp.urbanoutfitters.com/ja-jp/product/uo-betty-treaded-chelsea-boot/UO-62263199-000?color=washed-black&size=w-8
・bag : ZARA
・sunglasses : SHEIN
2:10 OUTFIT4
・jacket : ZARA
・sweatshirt : ABEUNDMOR (近日発売予定)
・skirt : ABEUNDMOR
https://abeundmor.jp/products/oabe9d172
・shoes : URBAN OUTFITTERS
https://jp.urbanoutfitters.com/ja-jp/product/uo-betty-treaded-chelsea-boot/UO-62263199-000?color=washed-black&size=w-8
・bag : ZARA
・sunglasses : SHEIN
2:42 OUTFT5
・jacket : ABEUNDMOR
https://abeundmor.jp/products/oabe9j103
・sweatshirt : ABEUNDMOR (近日発売予定)
・pants : H&M
https://www2.hm.com/ja_jp/productpage.0711582001.html
・shoes : DHOLIC
・bag : vintage
・cap : NEW ERA
https://www.neweracap.jp/products/11308523
・sunglasses : SHEIN
3:28 OUTFIT6
・shirt : ABEUNDMOR
https://abeundmor.jp/products/oabe9d191
・pants : NIKE
・shoes : adidas
・bag : GUESS
・socks : NIKE
・sunglasses : SHEIN
4:18 OUTFIT7
・jacket : ABEUNDMOR
https://abeundmor.jp/products/oabe9j050
・tops : GU
・pants : NIKE
・shoes : DHOLIC
・bag : vintage
4:57 OUTFIT8
・shirt : ABEUNDMOR
https://abeundmor.jp/products/oabe9b203
・pants : DARKVICTORY
・shoes : PRADA
https://www.prada.com/jp/ja/men/shoes/loafers/products.プラダ_チョコレト_ブラッシュドレザ_ロファ.2DE127_055_F0002.html
・bag : PRADA
https://www.prada.com/jp/ja/women/bags/shoulder_bags/products.プラダ_re_edition_2005_re_nylon_バッグ.1BH204_R064_F0002_V_V1L.html
5:45 OUTFIT9
・vest : ZARA
・sweatshirt : ABEUNDMOR
https://abeundmor.jp/products/oabe9d182
・pants : ZARA
・shoes : adidas
・bag : PRADA
https://www.prada.com/jp/ja/women/bags/shoulder_bags/products.プラダ_re_edition_2005_re_nylon_バッグ.1BH204_R064_F0002_V_V1L.html
6:31 OUTFIT10
・jacket : Fano Studios
https://chuclla.com/item/52917727.html
・hoodie : ABEUNDMOR
https://abeundmor.jp/products/oabe9j142
・pants : ZARA
・shoes : NIKE
https://www.nike.com/jp/t/ナイキ-エア-フォース-1-シャドウ-ウィメンズシューズ-GQcPxk
7:08 OUTFIT11
・jacket : Fano Studios
https://chuclla.com/item/52917727.html
・tops : H&M
https://www2.hm.com/ja_jp/productpage.0934262002.html
・pants : H&M
https://www2.hm.com/ja_jp/productpage.0865073009.html
・shoes : URBAN OUTFITTERS
https://jp.urbanoutfitters.com/ja-jp/product/uo-betty-treaded-chelsea-boot/UO-62263199-000?color=washed-black&size=w-8
・bag : COACH
・velt : SAINT LAURENT
・sunglasses : American Eagle
7:55 OUTFIT12
・jacket : Fano Studios
https://chuclla.com/item/52917727.html
・T-shirt : I AM WHAT I AM
・pants : H&M
https://www2.hm.com/ja_jp/productpage.0971488002.html
・shoes : adidas
・bag : ZARA
・scarf : MURUA
・sunglasses : A.D.S.R.
8:43 OUTFIT13
・coat : ZARA
・T-shirt : I AM WHAT I AM
・pants : Bershka
・shoes : VANS
・bag : GUESS
9:29 エンディング
----
【produce brand】
https://abeundmor.jp
【Twitter】
https://mobile.twitter.com/shunatan317
【Instagram】
https://www.instagram.com/shunatan317/
【Tik Tok】
http://vt.tiktok.com/JNH3Eg/
【WEAR】
https://wear.jp/shunatan317/
----
ファンレター・プレゼントの宛先はこちら❤️
〒150-0044
東京都渋谷区円山町28-1
渋谷道玄坂スカイビル8階
toridori Inc. しゅなたん宛
※冷蔵・冷凍が必要な、なま物の受付はできません。
お仕事のご依頼等
toridori productionお問合せ
http://bit.ly/2GweaVg
toridori production
https://toridori.co.jp/production/
what size am i 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
what size am i 在 LovelyMimi Youtube 的最讚貼文
Hey YouTube Family!!
I celebrated my birthday this year in Vegas with the Fam! It was a quick trip but so much going on and we picked up Kasyno (our new fur-baby) before we headed back to California. Cheers to another year!! I am so thankful for what I have been blessed with !
Who loves VEGAS baby??
COMMENT BELOW ⬇⬇⬇⬇
More videos below just watch, like, and share.......... please ? Thank You ?!!
Pounds of Crawfish at the Asian Buffet
https://youtu.be/XTKY5OU0leY
Nail Class #2 | Drills, Brush, Nail Size & Acrylic Application
https://youtu.be/t2dPkMg1TZo
Nail Class #1 | Utensil Technique & Form
https://youtu.be/fJizzV6MJE8
Crab Toast Topped with Shrimp
https://youtu.be/9uvWQJXfopU
Cooking Easter Dinner for the Family
https://youtu.be/rEQo6Aq3e-s
Hue Oi Restaurant for Lunch
https://youtu.be/vrXff_k10ig
How To Make Shrimp and Grits
https://youtu.be/49S7JcNNAho
Spring Nails for Jess
https://youtu.be/u83sfjP1qLE
All I Wanted Was A Banana Split
https://youtu.be/Kax5POr1Ko0
Lobster and Noodle Mukbang with Nina Unrated
https://youtu.be/LcDTVRrxmSM
Beef Birrieria Tacos
https://youtu.be/fuS_FeGK_wU
Revealing My Brand New Home Tour In California
https://youtu.be/o_iDMCB3wo8
PAQUI ONE CHIP CHALLENGE ??
https://youtu.be/7NOytnE6gCg
Crab Stuff Lobsters and Alfredo Mukbang with @juhahnjones
https://youtu.be/LIoSc69HlRI
Combining 15 Years of Locs Growth into Wicks by @Val_tuffcuts
https://youtu.be/Q4IoWCTOtfI
?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs
? Business Inquiries:
Lovelymimibookings@gmail.com
? Connect With Me:
IG:@itslovelyMimi
Snap: lovely.mimi4
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LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)
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