話說在20幾年前,有位爸爸常常在吃飯的時候對兒子說:「你不好好吃飯,以後就把你送到『灰』洲去。」結果20幾年後,這位兒子不等老爸送他,自己就跑到『灰』洲去了,而且到達的第一天就發現那裡的食物其實挺好吃的,還有著規模不亞於美食天堂台灣的夜市。
Sill remember 20+ years ago, my dad used to tell me at dining table: if you don't finish the food, we'd send you to Africa. Unexpectedly, 20+ years later, I voluntarily came to Africa without my parents sending me; furthermore, I found the food here surprisingly good, and the night markets here are comparable to those in Taiwan.
我每到一個新的國家通常都會有一段撞牆期,等撞牆期過了才能真正開始享受這個國家的一切。或許是因為觀光太發達,我在摩洛哥的撞牆期相當短——機場入境人員竟然都認得台灣護照,幾乎所有商家攤販都通英文,市區公車雖然擁擠但至少路線清楚,夜市攤販也有著標價清楚的菜單,換錢也相當容易。相較於中亞,這裡對自助旅行者來說非常友善。
It always takes me some time to adjust to a new country and fully enjoy it. Thankfully, Morocco didn't take too much time for me. Due to its vibrant tourism, the country is very friendly to tourists -- the airport immigration recognized my Taiwanese passport, most stores and vendors speak English, city buses are crowded but at least running on fixed routes, restaurants menus have prices, and currency exchange is hassle-free. Much easier to get used to than Central Asia.
馬拉喀什(Marrakech)是摩洛哥的觀光大城,市中心是個超大的市集,白天有橫跨好幾個街區的攤販,幾乎什麼都賣;晚上則變成像台灣一樣的夜市,有各種路邊小吃,還有許多傳統樂器或雜技表演、手部彩繪、遊戲等等。最可貴的是,這個市集並不是為了觀光客而存在,而是當地人真正會去購物或尋找娛樂的地方,難怪幾乎所有旅遊指南都把在這裡逛市集列為摩洛哥前五甚至前三必做的事情。我的午餐是夾著炸魚、蕃茄、茄子、薯條的麵包,晚餐則是有著大塊牛肉、胡蘿蔔、黃瓜的塔吉鍋(Tagine,一種燉湯料理)。要是我爸知道非洲的食物這麼好吃,不知道他當年還會不會說不好好吃飯就要把我送到非洲這樣的話XD
Marrakesh is one of the largest and most popular tourism cities. At its center occupies a giant bazaar, which encompasses dozens blocks and literally sells everything. At night, numerous food vendors are available, and street arts, games, and performances are everywhere. And most amazingly, this market is not created for tourists. It's an actual market that locals would come to eat and shop. I got a bread filled with fried fish, tomato and fries as lunch, and a Tagine (a beef stew with carrot and cucumber) as dinner. Both very delicious, which probably contradict my dad's impression on the food of Africa, haha.
摩洛哥的建築和去年在西班牙南部所見相當類似,不像中亞有著許多洋蔥形尖頂,但卻到處都是洋蔥形拱門;此外,這裡比西班牙南部更加貫徹用磁磚把牆壁和地板全部貼滿的精神。記得大概30年前台灣曾經流行過使用大量小片磁磚的裝潢風格嗎?今天在摩洛哥所見頗有似曾相識之感(所以說原來北非才是「中華民國美學」的始作俑者?XD)。
Moroccan architecture is similar to those in southern Spain, but different from Central Asia. Here the onion shape exists as door frames, instead of domes. And they also love to cover the floor and walls with numerous tiny tiles. This really reminds me the popular furnishing style in Taiwan 30 years ago, which is similar but later considered ugly and weird. In Morocco, however, this style seems to live in perfect harmony with the typical architecture.
同時也有16部Youtube影片,追蹤數超過5萬的網紅Brenda Tan,也在其Youtube影片中提到,Watch part one here: https://youtu.be/qAZhJ8L_dWE A lil late but I'm still overseas! Literally uploading this from a cafe in Penang. I'm going to swi...
weird food in asia 在 謙預 Qianyu.sg Facebook 的最佳解答
MY JOURNEY OF MASTERING METAPHYSICS (I)
QUESTION: Is it easy to learn to be a Chinese Metaphysics practitioner?
MY ANSWER: That depends on what caliber of Feng Shui Master you aspire to be.
With the Internet, it's easy to learn anything. But the trade secrets will never be found online but from an accomplished Master.
That also means it is an awful idea to figure out your Bazi and Feng Shui through online reading all on your own.
Learning is easy, mastery is another issue.
How far are you willing to go to earn your credentials?
I first wrote this post last March. I added more content this time, so here's a glimpse at how I began my journey into this fascinating and magical world of Chinese Metaphysics.
⋯⋯⋯⋯⋯⋯⋯
Ten years is a long time to be learning anything.
I read that in the internet marketing world, it takes only 6 months of total immersion in your chosen niche to make yourself an expert and gain authority.
I had spent a decade. Learning Buddhism and Chinese Metaphysics.
Shifu gave me a name for my practice in 2009. I was reluctant. I don't think I am 'there' yet.
Shifu had high hopes for me. I was to be his second disciple, out of the fifteen he had, whom he felt is qualified to practice.
I half-heartedly registered the domain in 2011 and let it expired after a year.
After years of merry-go-round around bright shiny objects, last month, I bought the domain again, got the hosting and installed the Wordpress theme.
The next logical step would be to write the About Me page.
But I got stuck for months. Every imaginable material that teaches how to write a snazzy About Me, I probably have it somewhere in my laptop. Yet my brain throws up a blank screen, every time I use the search function. I could not even hand up the three articles that I promised Tavia. Even this post took me a week to write.
What a cruel joke for my brain to play on me. Perhaps all it will take is some random FB posts, for my brain to rewire its circuitry.
I was a very poor teenager student. I lived in a one-room flat for a decade. My family struggled to make ends meet. So I had this fancy ambition of making it big in life. Don't know how big but I was convinced I would be somebody who can give my family a better life.
Then one day, my parents got a Feng Shui master in to audit our home. Our home had gained a notoriety of having bad Feng Shui. Throughout the audit, I hovered around my parents, listening to every word the Master had to say.
What is this strange thing that promises to change our lives for the better? It sounded so magical. How does it work? If it is so powerful and effective, why are there people still suffering? Why can't it help everybody? Then nobody has to be in poverty!
My parents did not know how to answer my 101 whys.
The Encyclopedia Brown in me was determined to find out.
I maxed out my library card to borrow eight books, every weekend I was at the library. I poured over books on Feng Shui, Bazi and divination. This went on for a good 4-5 years.
The new-found ancient knowledge fascinated me. If this has the immense potential t o improve my family's and my life, I am going to learn it well.
Fast forward to my working life, I was delighted when I had saved enough to afford the courses conducted in Malaysia. But the thought of travelling alone to Kuala Lumpur and staying there for a week unnerved me. Ironic, when I fly for a living.
I was mulling over Lilian Too from Malaysia, Master Li Kuiming from Hong Kong and...
While scouring the net for alternatives, I found Master Raymond Lo, a professional Hong Kong practitioner who would be in town to run a Four Pillars of Destiny course.
I had never heard of him before, but he had a very credible profile. And within a month, I found myself sitting in a seminar room of 30 odd students, listening attentively to Master Raymond Lo. At 24, I was probably the youngest student there. My classmates flew in from all over South East Asia. Many of them were graduates from courses by other Masters like Joey Yap and Lilian Too etc, and a few of them were practising on a small scale.
The middle-aged lady, Sally, who sat beside me was from KL. She told me she had spent almost Ringgit $76K in her years of learning Chinese Metaphysics, yet she still felt ill-equipped to read a Bazi very thoroughly.
Such passion and dedication to learning. I was so inspired.
I bought my first Luo Pan (Chinese compass), tons of (expensive) books and wrote so many notes, that my right hand cramped.
It was weird to see English characters on a Luo Pan, but I guess it facilitated usability for the international students.
I had this tinge of sadness when there were more non-Chinese students than Chinese ones. Not that I think such wisdom should only be taught to the Chinese though.
I was also that irritating student who asked the most number of questions in class, holding back everyone from their breaks. I started understanding the world with a whole new perspective.
It was INTENSE.
I did not stop at learning only Bazi. I lapped up the I-ching divination and Feng Shui courses. I threw down thousands and thousands of dollars to learn it well. It wasn't easy to switch my flights around so that I can have that many consecutive off days in Singapore, but by a stroke of luck, everything fell into place.
I must have been so hungry for knowledge that the Universe had to grant me my wishes.
With my new-found amateurish divination skills, I tried my hand at predicting soccer results for the boyfriend-now-husband and had some small success.
(Bad bad thing to do, and I eventually learnt a lesson the hard way.)
Then, I got into my first food business and all those long hours of learning got thrown to the wind.
When my business closed after a brief three months, I remembered this forgotten interest of mine.
One fine day, I called Master Dai Hu, while waiting for the train at Jurong East station. He came recommended by the Husband's colleague and I was told that he was looking for a disciple.
What a dumb idea of mine to call someone important for the first time, at a busy and noisy station platform.
In that phone call, Shifu told me how my Chinese name wasn't favourable and that I should change it.
I had, honestly speaking, never bought into the Chinese name thingy. I told Shifu that I liked my name as it only had one Chinese character instead of the usual two.
That was despite him telling me that my name boded of hospitalisation and operations in my upper body before I hit 20 years old and poor inter-personal relationships.
Shifu was amazingly accurate, even though he didn't have my Bazi but just my name.
In the course of five years, I had landed in hospital twice and underwent two eye operations on separate occasions.
I was always the odd one out during schooling days. I didn't fit in anywhere much.
During my SQ training days, I was also the one who didn't have a lunch buddy and in my flying years, I was once bullied badly by a senior crew for a period of time. So badly that even our flight supervisor noticed and held a team meeting during our stay in LA, just to address this bullying issue.
Poor inter-personal luck also affected my entrepreneurial efforts. My first business failure led to a legal tussle between the landlord and a few of us tenants.
I learnt early in life that blind diligence does not mean I will succeed. Fat hope if I think my customers will acknowledge my hard work sooner or later and buy from me. Strong sales numbers will not last from empathy.
Yet despite the truth in what Shifu said, I rejected firmly his good intentions twice in the phone call. I assumed he was trying to do sales.
#yayapapayame #不知天高地厚
It was a call that moulded my next ten years.
What a nice fairytale ending it would be to say I finally found my life-calling. But life rarely happens perfectly.
To be continued.
weird food in asia 在 Brenda Tan Youtube 的最佳貼文
Watch part one here: https://youtu.be/qAZhJ8L_dWE
A lil late but I'm still overseas! Literally uploading this from a cafe in Penang. I'm going to switch these travel videos up into travel guides and catalogs instead of vlogs so lmk if that floats your boat. Till then, sending you tons of love and sunshine!
-
Hey, how's it going? I'm Brenda. Born and raised Singaporean, very artsy, a lil fartsy, kinda weird but in general very chill and happy.
I make a crap ton of videos on anything and everything - fashion, beauty, skincare, vlogs, storytimes etc. If you like my videos and want to see more, hit the subscribe button to catch my videos hot off the press! You have no idea how much your support means to me. If you've got any requests or questions, please leave them down below and I'll get back to ya. Thanks again for watching my videos!
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weird food in asia 在 This is Taiwan Youtube 的最佳貼文
What things can you see or do that you could probably only see or do in Taiwan?
Shrimp fishing, betel nut girls, dog strollers, toilet restaurants & musical garbage trucks are on the list of topics for this video!
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weird food in asia 在 serpentza Youtube 的精選貼文
You'll find brands that you know well selling some pretty strange things here in China, but Starbucks has grabbed on with both hands and dived into the Chinese market offering some rather bizarre and innovative specialties! Come find out what these strange battery operated cakes are all about!
Guest Mooncake Eaters! (in order of appearance):
I Remember Gaming:
https://www.youtube.com/channel/UCZO2fd3bVGSXmYuCfQRjNNg
The Collywood Life:
https://www.youtube.com/channel/UCHx6CXJXCAFbNsVao3NEqNw
Burbex:
https://www.youtube.com/channel/UC_nFYkcLFjn3IcyQTLy04Ig
Alex Absolute:
https://www.youtube.com/channel/UC1eNEcojqFJ3rG24jDsrpbw
Mafan Crew:
https://www.youtube.com/channel/UC8Y4Z6u-Mq28yoIigftVSnQ
Collin Abroadcast:
https://www.youtube.com/user/CollinRocka
Tier3:
https://www.youtube.com/user/bammag24
Kaspetto:
https://www.youtube.com/user/kaspetto
Jayoe Nation:
https://www.youtube.com/user/RogueLifeStudios
Chinese Cooking Demystified:
https://www.youtube.com/channel/UC54SLBnD5k5U3Q6N__UjbAw
Red Circle Network (Red Hat Talks):
https://www.youtube.com/channel/UCnlU57PJ4-hkFTHFyjSNa4Q
Brown-Eye:
https://www.youtube.com/user/jc9991
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅; pinyin: yuè bĭng; Jyutping: jyut6 beng2; Yale: yuht béng) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is for lunar appreciation and moon watching, when mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals.
Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3–4 cm thick. This is the Cantonese mooncake, eaten in Southern China in Guangdong, Hong Kong, and Macau. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by tea. Today, it is customary for businessmen and families to present them to their clients or relatives as presents, helping to fuel a demand for high-end mooncakes. A considerable amount of waste is also produced. According to the Wall Street Journal's China edition, as many as two million mooncakes are thrown away each year in Hong Kong alone, not to mention the often voluminous packaging.
Due to China's influence, mooncakes and Mid-Autumn Festival are also enjoyed and celebrated in other parts of Asia. Mooncakes have also appeared in western countries as a form of delicacy
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