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How I style my outfits with the latest launches from @danielwellington 💫 Featuring the disticntive color statement timepiece the Petite Amber, the first water-resistant sporty Iconic Motion and their first square dial timepiece the Quadro 🧚🏻
As minimal as you can get, it definitely be the go to accessory made to effortlessly elevate any outfits for the important occasions 💡 Get inspired today and find out more from www.danielwellington.com ✨
#DanielWellington
#DWMalaysia
#DWinMY
#DWinColor
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⏱️ Stopwatch
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ORDER SEGERA: 016 6919156
via whatsapp only.
When life gives you a hundred reasons to cry, show life that you have a thousand reasons to smile.
I get the new cosmetic set from Korean Brand is called IM UNNY!!
It’s easy to use and high quality😍
Make girls feel more confidence after use it
@imunny.my @marshearmy
Mood layer palette
-Soft texture like silk
-Starlight glitter scattered throughout the night sky
-Sensuous color layering
Skinny fit slim pencil
-2mm ultra-fine pencil tip fills the gaps between lashes for a defined eyeliner look
-Quick-dry gel draws smoothly onto eye areas to deliver bold lines without irritation
-Highly resistant to water and sebum, and lasts all day without smudging
Double active Volume mascara
-Real Fit Skinny Mascara
-Mascara with improved waterproof and sebum-resistant formula evenly coats your lashes from the root to the tip without clumping
-A daily use mascara for well-defined eyes
#doitUNNY
#imUNNY
#imUNNYmy
#kolhub
@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。
餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。
I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.
* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.
Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.
#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録
UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。
*レシピ*（直径 14.5 cmの丸型 1個分）
１．なが〜い さけるグミを4つに割き、梅結びを作る。
ボトムを作ります
２．ビスケット 70gを細かく砕く。
３．溶かした無塩バター 30g（若干崩れやすかったので、35gにしてみてください）を入れ混ぜる。
４．型に敷き込み冷蔵庫で冷やしておく。
レアチーズケーキを作ります
５．水 35gに粉ゼラチン 10gを振り入れておく。
６．室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
７．砂糖 60gを入れ混ぜる。
８．無糖ヨーグルト 200gを入れ混ぜる。
９．（5）を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
１０．（8）を混ぜながら（9）を入れる。
１１．半量（200g程度）を取り分ける。
１２．（1）の梅結びを3つ残し、残りのさけるグミ（22g）を耐熱容器に入れ、水を10g加える。
１３．600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
１４．（11）の半量の片方に（13）を入れ混ぜる。薄紫になるように着色しました。
１５．（4）に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
１６．（15）に（11）の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら（1）の梅結びを3つのせ、表面を固める。
上部のゼリーを作ります
１７．80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
１８．砂糖 30gを入れ溶かす。
１９．レモン汁 5gを入れ混ぜる。
２０．冷ました（19）を（16）に流し入れる。
２１．冷蔵庫で冷やし、しっかり固める。
２２．でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。
#レアチーズケーキ #水引 #さけるグミ
I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.
*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.
Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.
Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.
Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.
20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.
#cheesecake #longlongman #gummy #mizuhiki
Thank you Storyblocks for sponsoring this episode. Click the link to check out Re: Stock and sign up for the Unlimited All-Access Plan: https://storyblocks.com/Kohkiyamaguchi
So here's my overall setup and what I use on a day to day photography shoot.
If I'm not shooting for YouTube, I leave my FX3 and RS2 behind.
Super curious to see what your favorite gear is so leave a comment below, maybe it will inspire me to get it :D
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My Instagram: https://www.instagram.com/Kohki
My Store: https://www.kohkipresets.com
My Website: https://www.kohkicontent.com
My Gear: https://www.amazon.com/shop/kohki
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Links to all gear in this video:
Wandrd PRVKE Backpack
https://wandrd-pacific.com/products/prvke
Stone Island Map Bag
https://www.stoneisland.com/ca/stone-island/waist-bag_cod17040736qp.html
MXDVS Accessories
https://store.mxdvs.co
DJI Ronin RS2
https://store.dji.com/jp/product/rs-2?vid=96711
Sirui Tripod
https://www.ebay.com/itm/323856166243?mkevt=1&siteid=1&mkcid=2&mkrid=21581-161791-616585-7&source_name=google&mktype=pla_ssc&campaignid=12961564719&groupid=121317197266&targeted=pla-1248581038030&MT_ID=&adpos=&device=c&googleloc=1009300&itemid=323856166243&merchantid=116792603&geo_id=104&gclid=CjwKCAjwgviIBhBkEiwA10D2j7jw75bYWSA-ONSukePdSTGWZSdawZ7xkotyipeG9KB6Q_eWXbrbSRoCIPQQAvD_BwE
Sony A7RIII
https://www.bhphotovideo.com/c/product/1645237-REG/sony_ilce7rm3a_b_alpha_a7r_iii_mirrorless.html?gclid=CjwKCAjwgviIBhBkEiwA10D2j_G68HxWqQfW0gGkb2lg8vtWUMkXZWcrjGvHRnlzvaAEeuJhBGOHERoClR8QAvD_BwE
Small Rig L bracket
https://www.smallrig.com/smallrig-l-bracket-for-sony-alpha-7-iii-alpha-7r-iii-alpha-9-camera-2122.html?sku=2122D&gclid=CjwKCAjwgviIBhBkEiwA10D2j96SkOmOEoKjMD6HBr5D_foBlaXY9KDz4hdx01YDxsz9OeYPK12vZxoCHNUQAvD_BwE
Sony FX3
https://www.bhphotovideo.com/c/product/1624226-REG/sony_ilme_fx3_fx3_cinema_camera.html
Sony GM 16-35mm f2.8
https://www.bhphotovideo.com/c/product/1338516-REG/sony_sel1635gm_fe_16_35mm_f_2_8_gm.html
Sony Zeiss 35mm f1.4
https://www.bhphotovideo.com/c/product/1126137-REG/sony_sel35f14z_distagon_t_fe_35mm.html
Sony Zeiss 55mm f1.8
https://www.bhphotovideo.com/c/product/1008124-REG/sony_sel55f18z_sonnar_t_fe_55mm.html
Sony GM 70-200mm f2.8
https://www.bhphotovideo.com/c/product/1222776-REG/sony_sel70200gm_fe_70_200mm_f_2_8_gm.html
Voigtlander 10mm f5.6
https://www.bhphotovideo.com/c/product/1219550-REG/voigtlander_ba334b_heliar_hyper_wide_10mm_f_5_6.html
Sandisk SD card
https://www.bhphotovideo.com/c/product/1617741-REG/sandisk_sdsdxdk_128g_ancin_128gb_extreme_pro_uhs_ii.html
Lexar SD card
https://www.bhphotovideo.com/c/product/1592046-REG/lexar_lsd2000128g_bnnnu_128gb_2000x_sd_uhs_ii.html
Memory Card Case
https://www.amazon.com/Beeway®-Memory-Card-Carrying-Holder/dp/B01ESSWXH2/ref=rvi_2/136-9178805-2200928?pd_rd_w=iScQp&pf_rd_p=c0296674-5a83-4ad6-b035-0702d2b359df&pf_rd_r=FCVP2SESNXTSKEQC8H4D&pd_rd_r=70488089-0360-44cf-93f8-12ec7778582b&pd_rd_wg=SUHZT&pd_rd_i=B01ESSWXH2&psc=1
Nisi Black Mist Filter
https://nisifilters.jp/product/black-mist-1-4/
Marumi Circular PL Filter
https://www.bhphotovideo.com/c/product/973423-REG/marumi_amxcpl82_82mm_exus_circular_polarizer.html
Nisi Step-Up Ring
https://nisiopticsusa.com/product/nisi-ti-pro-77-82mm-titanium-step-up-ring/
PolarPro VND Filter
https://www.bhphotovideo.com/c/product/1601822-REG/polarpro_82_2_5_vnd_ed2_pmvnd_signature_edition_ii.html?gclid=CjwKCAjwgviIBhBkEiwA10D2jy28vttAwMGno3dHq4v3dF51U0h5EiJkGu1RWkCXWNEFrbkiLa_W_RoCUwwQAvD_BwE
TYCKA Filter Pouch
https://www.amazon.com/TYCKA-Removable-Water-Resistant-Dustproof-Adjustable/dp/B07T8HTR17
Giottos Rocket Dust Blower
https://www.bhphotovideo.com/c/product/318545-REG/Giottos_AA1910_Rocket_Air_Blower.html
Aputure Light
https://www.bhphotovideo.com/c/product/1268206-REG/aputure_al_m9_amaran_pocket_sized_led.html?gclid=CjwKCAjwgviIBhBkEiwA10D2j339QH7ED6Pd9Y-9WAdroazmIiQNX4_hSbjPs-H840RhyOQW-4M3RRoCGnUQAvD_BwE
LensSkirt Lens cover
https://lenskirt.com/lenskirt/
Anker Battery Bank
https://us.anker.com/collections/portable-power/products/a1263
*I do NOT receive any commission from these links.
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Chapters:
0:00 Intro
0:39 Camera Bag
1:58 Small essentials
2:30 Messenger Bag
3:11 Gimbal / Tripod
3:46 Cameras
4:46 Lenses
8:35 AD
9:47 Batteries
10:23 SD cards
11:04 Filters
13:10 Accessories
14:49 End
#WhatsInMyCameraBag
water resistant 在 Water Resistant (feat. 8485) [Monstercat Release] - YouTube 的推薦與評價
Support on all platforms: https://monster.cat/waterresistant▽ Follow Monstercathttps://monster.cat/follow ... ... <看更多>