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裝修擴充後第一次到 @apt.coffee 好喜歡這個menu 健康又好食選擇好多！toast 及 salad 都好flexible可以選自己topping! bread有 sourdough 或者 raisin & walnut 🍞 spread有 lemon cream cheese 或者 pumpkin hummus🍋 topping有很多素的包括黑松露炒蛋、菠菜、牛油果、芝士蕃茄等🍳 今次反而試了 earl grey latte 店員推介真係幾香濃！整體都不錯👌🏻
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🏷 APT. Coffee
📍灣仔月街2-12號地下A&B號舖
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#hkfoodloverlovescafe
#hkfoodloverlovescoffee
#hkfoodloverataptcoffee
#hkfoodloveratwanchai @ APT. Coffee
Enjoy this awesome new Christmas menu till the 7th January 2020 🤗🎄🎉🎁🎅🏻😋 at Medovik Coffee House located at Level 8, Bay 21 Condominium Likas.
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1) Vereniki, 🥟 RM10 - Stuffed dumplings with homemade cottage cheese and sour cream.
2) Eggplant 🍆 Rolls RM10 - Grilled eggplant strips with walnut spread. Yummy 😋 I could eat tons of these.
3) Azerbaijan Plov - yummyyyyy.
4) Lamb Kutab RM12 - pan-fried flatbread with ground lamb 🥙 , Dovga Soup RM13 - Homemade yogurt with greens, rice and chickpeas (served hot or cold) and Kufta Bozbash RM12 - Lamb based broth with meatball and chickpeas (so flavorful and delicious ❤️❤️❤️ needs more for myself).
5) Dovga Soup.
6) Berry Minty Chocolate Crush RM17.
7) Citrus Coffee Crush RM15 - favorite 😋
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Serves no pork.
🕒 : 9am to 8pm daily, 2pm to 8pm on public holidays and closes on Wednesday.
For more information @medovikcoffeehse
or call/WhatsApp 012-802 2719.
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📍 Medovik Coffee House, Bay 21 Condominium Likas, Kota Kinabalu, Sabah, Malaysia.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #kkcity #hellosabahmy #sabahtourism #sabahPOTD #exploresabah #sabahinfo #nokokito #malaysiatrulyasia #visitmalaysia2020 #vm2020 #coffeecafe #kkcafe #azerbaijanfood #christmasmenu #medovikcoffeehouse @ Medovik Coffee House
早安！
自製楓糖核桃乳酪抹醬＆
花生醬雙拼吐司😋
#楓糖核桃乳酪抹醬 >> http://kk339248.pixnet.net/blog/post/63626812
#花生醬 >> http://kk339248.pixnet.net/blog/post/64162186
Bonjour! toast with homemade maple walnut cream cheese spread & peanut butter, yumm~
#peanutbutter #creamcheese #toast #breakfast #bonjour
材料：
麵糰：低筋麵粉 180g，酵母 3g，鹽 3g，砂糖 12g，暖水 100ml，橄欖油 10ml
吉士忌廉：蛋黃 2，砂糖 60g，牛奶 1杯，鷹粟粉 1 tbsp，牛油 5g，雲尼拿精油 2滴
番薯 200g，洋蔥 1/2，煙肉 2，水牛芝士 130g，山核桃 5g，核桃 5g，蜜糖，開心果，糖粉，巴馬臣芝士
做法：
1. 將低筋麵粉，酵母，鹽，砂糖，暖水，橄欖油搓勻，蓋上保鮮紙，發酵30分鐘
2. 用細火將蛋黃，砂糖，牛奶，鷹粟粉，牛油，雲尼拿精油煮至杰身
3. 將番薯壓成蓉，加入吉士忌廉，拌勻
4. 將麵糰壓平薄餅狀，用叉拮窿
5. 加入洋蔥，煙肉，吉士漿，水牛芝士，山核桃，核桃，用180℃焗25分鐘
6. 加上蜜糖，開心果，糖粉，巴馬臣芝士
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▪ INGREDIENTS:
- Pizza Dough: 180g Cake Flour, 3g Yeast, 3g Salt, 12g Sugar, 100ml Lukewarm Water, 10ml Olive Oil
- Custard: 2 Egg Yolks, 60g Sugar, 1 Cup Milk, 1 Tbsp Corn Starch, 5g Butter, 2 Drops Vanilla Essence
- 200g Sweet Potato, 2 Strips Bacon, 1/2 Onion, 130g Mozzarella Cheese, 5g Pecan, 5g Walnut, Pistachio, Parmesan Cheese, Powdered Sugar, Honey
▪ DIRECTIONS:
1. Dig a groove on 180g of cake flour. Add 3g yeast, 3g salt and 12g of sugar in it. Mix it well. Add 100ml of lukewarm water to make a batter.
2. When it forms a lump, add olive oil and knead the bread again. Cover it with plastic wrap and let it rise at a warm temperature for 30 minutes.
3. Add 2 egg yolks, 60g sugar, 1 cup milk and 1 Tbsp corn starch in a pot. Mix until it turns thick. Add 5g butter with 2 drops of vanilla essence and continue mixing.
4. Mash 200g of steamed sweet potato. Mix it with custard cream. Place the dough on the oven pan. Spread it to make a dough. Make some holes by using a fork.
5. Add 1/2 onion, 2 strips of bacon, sweet potato custard mousse and 130g mozzarella cheese on top of the dough. Add a sprinkle of 5g pecan and 5g walnut. Bake at 180 degrees for 25 minutes.
6. Finish off by adding honey, pistachio, powdered sugar and parmesan cheese.
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♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/
材料：
飯 1/2碗，鹽 適量，麻油 1 tbsp
紫菜 1，紫蘇葉 6，紅蘿蔔，青瓜，忌廉芝士 10g，核桃 20g
豬肉 1，鹽 適量，胡椒粉 適量
麵粉，雞蛋，麵包糠
做法：
1. 將飯，鹽，麻油拌勻
2. 在紫菜上加入飯，紫蘇葉，紅蘿蔔，青瓜，忌廉芝士，核桃，捲起
3. 將豬肉打軟，用鹽，胡椒粉調味，捲包住紫菜包飯
4. 沾上麵粉，蛋液，麵包糠，用170°C炸 7分鐘
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※ ingredients:
- Seaweed rice roll: 1 seaweed paper, 6 perila leaf, 1/3 carrot, 1/3 cucumber, 10g cream cheese, 1Tbsp sesame oil, 1tsp salt, 20g diced walnut, 1/2 bowl rice.
- fried cutlet: 1 pork loin, flour, egg, bread crumbs, salt, pepper
1. Place rice in a large bowl. Gently mix salt and sesame oil over top with a wooden spoon.
2. Place a sheet of gim (seaweed paper) on a bamboo mat with the shiny side down. evenly spread rice over top of it. Place perilla leaf, cucumber, carrot, cream cheese and walnut in the center of the rice.
3. Roll the Seaweed Rice
4. Use a meat tenderizer to pound and flatten the pork sirloin. Season it with salt and ground black pepper.
5. Place Seaweed rice roll top of the flattened pork and roll up tightly.
6. Coat with flour, egg, and bread crumbs.
7. Deep fry until golden brown in 170°C.
♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/
這種單純用香蕉製成的冰淇淋英文是叫 Nice Cream，目前好像還沒有明確的中文名字，就直接叫它香蕉冰淇淋吧!
至今我已經做過滿多次這個Nice Cream了，而這個冰淇淋也可以像一般冰淇淋一樣有口味變化，而目前我最愛的就是個 巧克力香蕉冰淇淋 !
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完整食譜&細節 full recipe & more details at
https://www.barrelleaf.com/chocolate-nice-cream/
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你可能也感興趣 YOU MIGHT ALSO BE INTERESTED
• 純素濃郁酪梨抹醬 - https://www.barrelleaf.com/vegan-creamy-avocado-spread/
• 自製杏仁醬 - https://www.barrelleaf.com/homemade-almond-butter/
• 楓糖核桃乳酪抹醬 - https://www.barrelleaf.com/maple-walnut-cream-cheese-spread
• 蔓越莓柳橙奇亞籽果醬- https://www.barrelleaf.com/cranberry-orange-chia-jam/
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• 小型食物調理機 - https://goo.gl/CMGfjU
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• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• 食譜度量標準 + Q&A - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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Thank you all.
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自然飲食小廚房 Healthy Clean Kitchen
https://www.facebook.com/groups/1224348334357692/
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• 合作相關 - kk339248@gmail.com
• 其它問題 - https://www.facebook.com/messages/t/barrelleafstoastnotebook
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