❗️GIVEAWAY TIME❗️I am randomly picking one winner to receive a box of their choice: x4 USDA Prime Bone-in Ribeye, x4 USDA Prime Filet Mignon, or x2 of each steaks. 🥩🥩🥩🥩
⚠️FOLLOW the rules below to enter:
1️⃣ Must be following @goldensteersteakco and @davidthefoodie
2️⃣ Tag your friends (unlimited entries)
3️⃣ Like this photo
🧊(steaks are packaged with dry ice)
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#davidthefoodie #foodie #food #socalfood #eatthis #cooking #orangecounty #foodporn #delicious #lunch #dinner #cheatmeal #thrillist #nomnom #musteat #EEEEEATS #delish #contest #giveaway #free #fresh #eatthis #steak #mediumrare #beef #steakdinner #meat #homecook #homecooking #lasvegas
同時也有1部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
「usda prime bone in ribeye」的推薦目錄:
- 關於usda prime bone in ribeye 在 David H. Chiem Facebook 的最讚貼文
- 關於usda prime bone in ribeye 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於usda prime bone in ribeye 在 Foodie Gloria Facebook 的最佳貼文
- 關於usda prime bone in ribeye 在 Zermatt Neo Youtube 的最佳解答
- 關於usda prime bone in ribeye 在 USDA Prime Bone-in Ribeye Steaks - Pinterest 的評價
- 關於usda prime bone in ribeye 在 Beef Ribeye Bone In USDA Prime Soaked In A 7 Year ... 的評價
usda prime bone in ribeye 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Happy Birthdayyyyy to You.... ~! 🥩🔥🔥 Bone-in Dry-aged 44 Farms Texas USDA Prime Ribeye with Five Pepper, Flaming Bourbon WhiskySauce & Smokey Blue Bearnaise HK$658/450g
@ Henry, Rosewood Hong Kong
usda prime bone in ribeye 在 Foodie Gloria Facebook 的最佳貼文
#歌莉亞在香港
#又到聖誕
聖誕前和一眾好友聚首,尤其是一班食得之人,當然要選上高質新食點,而最近人氣之選必數位處 Rosewood Hong Kong內的扒房 Henry。穿過Bayfare Social 才能走進Henry內,餐廳內感覺截然不同,暗黑調的裝潢,暗紅色皮製餐牌也甚有格調。
這夜的主角是牛,前菜煙燻牛肉他他(圖2及3)以其調味恰到好處,已贏得大家的歡心。用上自家製蛋黃醬、酸瓜等配料,混合著胡椒等調味,味道剛剛好,少少香口又不搶走肉香。而餐廳供應的Terrine (圖4,覺得譯成肉醬有點不恰當,就沿用英文了)也是鮮有在香港食到的味道,讓我不禁想念在巴黎食過的。 大家不能錯過Benton Country火腿(圖5),全港只此一家供應,鹹香不膩的,一個人也可以輕易食上一碟。
主菜當然是萬眾期待的牛 ~ 熟成90天的連骨肉眼(44 Farms Bone-in Ribeye)烤得香嫩,來到檯上,再由大廚淋上Woodford Reserve Bourbon,點上火,增加一點香焦的味道。熟成90天的關係,肉味相當濃厚,而且脂香也很突出,是我的心水之選。
其次是鋸頭扒Tomahawk,選料美國USDA Prime Holstein,肉味相比肉眼較淡,但肉質則較軟嫩。而Seven Pepper Beef Brisket 牛腹肉絕對有驚喜,口感又軟,肉香又足,配上特濃咖啡燒烤醬汁,一點膩感也沒有,反而更提升了肉的濃香,讚。 餐廳有多款佐料及醬汁供選擇,大家可能也會有點花多眼亂。
而甜品呢,個人比較喜歡的,一定是朱古力心太軟,其賣相與一般的很不同,而濃郁的朱古力醬和慕絲讓人很幸福,很滿足。 而火焰雪山,相信大家也不陌生,這個用上花生醬雪糕的火焰雪山,味道又相當不錯,值得一試。
大夥兒慶祝節日,這裡絕對是不錯的選擇啊!
#RoseWoodHongKong
#HenryGrillHK
#肉眼真係無得輸
#麵包也是不可缺的配角
usda prime bone in ribeye 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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usda prime bone in ribeye 在 Beef Ribeye Bone In USDA Prime Soaked In A 7 Year ... 的推薦與評價
Beef Ribeye Bone In USDA Prime Soaked In A 7 Year Bourbon. After A Two Day Soak We Will Then Dry Age For 30 Days. ... <看更多>
usda prime bone in ribeye 在 USDA Prime Bone-in Ribeye Steaks - Pinterest 的推薦與評價
Aged up to 28 days and exquisitely marbled, you can't find better Prime Beef than our USDA Prime Ribeye Steak. Bone-in for the true steak enthusiast. ... <看更多>