“โชคชัยสเต็คเฮ้าส์” ✨ สเต๊กเนื้อไทยเกรดพรีเมียม อบข้ามคืนจนนุ่มชุ่มฉ่ำ! 😋🥩
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ร้านสเต๊กสไตล์โมเดิร์น 💥มาพร้อมเมนูเกรดพรีเมียมจากเนื้อวัวพันธ์ุไทย แต่รสชาติไม่แพ้ชาติใดในโลก 😍 มีเทคนิคการปรุงสุดพิเศษด้วย Dry Aged หรือการบ่มแห้ง ทำให้เนื้อออกมานุ่มและฉ่ำพร้อมรับประทาน แถมทางร้านยังมีมาตรการป้องกันโควิด-19อย่างรัดกุมทั้งเว้นระยะห่าง พ่นน้ำยาฆ่าเชื้อ และทำความสะอาดทั้งก่อนและหลังเปิดร้านเลยทีเดียว 👍🏻
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เตรียมพร้อมสัมผัสความนุ่มชุ่มฉ่ำไปกับร้าน “โชคชัยสเต็คเฮ้าส์” 🤤 ร้านสเต๊กพรีเมียมที่อยู่คู่คนไทยมากว่า 50 ปี 😍 อีกทั้งยังสามารถนั่งกินที่ร้านได้สบาย เพราะมาตรการรักษาความสะอาดของ “โชคชัยสเต็คเฮ้าส์” ถือว่ารัดกุมสุด ๆ ไม่ว่าจะเป็นการทำความสะอาดร้านตั้งแต่พื้นไปจนถึงช่องแอร์ ตรวจวัดอุณหภูมิพร้อมพ่นน้ำยาฆ่าเชื้อทั้งพนักงานและลูกค้า เว้นระยะห่างระหว่างโต๊ะ 1.5 เมตร และมีเจลแอลกอออล์พร้อมให้บริการในทุกจุด 👍🏻
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ทางด้านอาหารก็ต้องขอบอกว่ารสชาติไม่มีตก 💥 ประเดิมด้วยซิกเนเจอร์อย่าง “Chokchai Dry Aged” ส่วน “Rib Eye” (420 บาท / 100g) 🥩 ด้านนอกมีความเกรียมจากการนำไปจี่บนเตาย่างแล้วนำไปอบต่อเพื่อเพิ่มความสุก ปิดท้ายด้วยการพักเนื้อเพื่อเพิ่มความฉ่ำแบบคูณสอง เสิร์ฟพร้อม “โบนแมร์โรว” ไขกระดูกวัว แนะนำให้ทาลงบนเนื้อช่วยเพิ่มอรรถรสในการกินได้อย่างดีเยี่ยม 😋
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เมนูถัดมาก็เด็ดไม่น้อยหน้า “Chokchai USDA Roast Prime Rib 200 g” (2,000 บาท) เนื้อนำเข้าเกรดพรีเมียมจาก USA 🤩 ที่ทางร้านจะนำไปอบข้ามคืนจนเนื้อมันและนุ่ม แทบละลายในปาก 🤤 ต่อด้วย “Roast Kurobuta 280 g” (790 บาท) หมูคุโรบุตะอบออกมาได้นุ่ม กินคู่กับมันบด, ครีมคอร์น และครีมผักโขม ถือเป็นจานสุดพิเศษเหมาะกับการกินกันเป็นครอบครัวสุด ๆ 🥰
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ปิดท้ายด้วย “Chokchai Premium Beef Steakburger Full Option” (360 บาท) เบอร์เกอร์ชิ้นโตจัดเต็มวัตถุดิบแน่น! 🍔 มีทั้งเบคอนกรอบ 🥓 หัวหอมย่างหวานฉ่ำ และชีสยืด ๆ 😋 แต่ส่วนที่พีคสุดคงจะหนีไม่พ้น ด้านในที่เป็นเนื้อ Dry Aged กัดเข้าไปทั้งคำจะมีความหอมกว่าเนื้อทั่วไป ใครสายเบอร์เกอร์บอกเลยต้องสั่ง! 😍
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สายเนื้อเห็นแล้วเกิดหิว ก็ตามไปชิมลิ้มรสกันได้ที่ “โชคชัยสเต็คเฮ้าส์” สาขารังสิต ✨ ตั้งอยู่ระหว่างซอยพหลโยธิน 86 ถึง 90 ริมถนนวิภาวดีรังสิต ก่อนถึงศูนย์การค้า Zeer Rangsit เปิดทุกวัน 10:00 - 22:00 น. จะนั่งกินที่ร้านกันเป็นครอบครัวก็ได้ปลอดภัยชัวร์ หรือถ้าอยากเปิดตี้ที่บ้านก็สั่ง Delivery ส่งตรงถึงหน้าบ้านโลด 🤩
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🍴 : โชคชัยสเต็คเฮ้าส์
📍 : ถนน วิภาวดีรังสิต ตำบลคูคต อำเภอลำลูกกา ปทุมธานี (ริมถนนวิภาวดีรังสิต)
📞 : โทร 025320168, 025320169
⏰ : เปิด ทุกวัน 10.00 - 22.00 น.
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/3i4eV9E
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/28307sy
_________________________
#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
′′ Chokchai Steakhouse ′′ ✨ Premium grade Thai beef steak. Bake overnight until it's soft and juicy! 😋🥩
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Modern steak restaurant with premium grade menu from Thai beef, but not allergic to any nation in the world. 😍 Special cooking technique with dry aged or dry curing. It makes the meat soft and soft. Juicy and ready to eat. The shop has preventing COVID-19 measures. Both distance, spraying antibiotics and cleaning both before and after opening the shop. 👍🏻
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Get ready to experience the softness with ′′ Chokchai Steakhouse ′′ 🤤 Premium steak restaurant that has been with Thai people for over 50 years 😍 and you can eat at the shop. Comfortable because of the cleanliness of ′′ Chokchai Steakhouse ′′ is very tight. Cleaning the shop from floor to air conditioner. Temperature measurement and spraying antibiotics for both staff and customers. Distance between table 1.5 meters and 1.5 meters. Alcohol gel available at any point 👍🏻
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In the food side, we have to say that it doesn't taste 💥 first with signature like ′′ Chokchai Dry Aged ′′ part of ′′ Rib Eye ′′ (420 baht / 100 g) 🥩 outside is charred from the lead. Chi on the grill, then continue to bake to increase the ripe. Ending with a double juicy break, served with ′′ Bone Murrow Cow bone marrow suggested to apply on the meat, enhancing the taste of the taste. Eat very well 😋
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The next menu is cool ′′ Chokchai USDA Roast Prime Rib 200 g ′′ (2,000 baht) Imported material, premium grade from USA 🤩 at the shop will bake overnight until the texture is oily and soft. Almost melted. In the mouth 🤤 continue with ′′ Roast Kurobuta 280 g ′′ (790 baht) Kurobuta pork. It's soft. Eat with mashed potatoes, cream corn and spinach cream. It's a special dish. Suitable for eating at cuddle am as a family 🥰
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Ending with ′′ Chokchai Premium Beef Steakburger Full Option ′′ (360 baht). Big burger. Full of ingredients! 🍔 There are crispy bacon 🥓 grilled onions, sweet, juicy and stretchable cheese 😋 But the peak part can't escape inside that is dry aged. Bite the whole word. It's more fragrant than normal meat. Burger. I need to order! 😍
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Meat line. When you see it, you will be hungry. Let's taste it at ′′ Chokchai Steakhouse ′′ Rangsit branch ✨ located between Phahonyothin Soi 86 to 90 on the roadside of Vibhavadi Rangsit. Before arriving. Zeer Rangsit shopping center. Open everyday 10:00-22:00 hrs. You can sit and eat at the shop as a family. It's safe for sure. If you want to open umtiti at home, order delivery directly to the door. 🤩
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🍴: Chokchai Steakhouse
📍: Vibhavadi Rangsit road, Kukat sub-District, Lam Lukka District, Pathum Thani (Wiphavadi road, Rangsit)
📞: Call 025320168, 025320169
⏰: Open everyday 10.00-22.00
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/3i4eV9E
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/28307sy
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information across the country and share cuddle reviews at Wongnai app. ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
同時也有1部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
「usda temperature」的推薦目錄:
- 關於usda temperature 在 wongnai.com Facebook 的最佳貼文
- 關於usda temperature 在 Santai Ben Ashaari Facebook 的最佳解答
- 關於usda temperature 在 Miss Tam Chiak Facebook 的精選貼文
- 關於usda temperature 在 Zermatt Neo Youtube 的精選貼文
- 關於usda temperature 在 Proper Temperature Assessment when Receiving Deliveries ... 的評價
- 關於usda temperature 在 Here is the Food Safety Temperature Rules from ... - Pinterest 的評價
usda temperature 在 Santai Ben Ashaari Facebook 的最佳解答
An overview for the industry and buyers about olive oil standards and testing, including tips for quality monitoring and good handling.
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Olive oil is a valuable product, especially when compared with less-expensive, lower-quality cooking and seed oils. In order to protect olive oil’s value and ensure authenticity in the olive oil market, detailed grade standards and testing measures have been developed.
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These standards are maintained by the International Olive Council (IOC), a United Nations chartered organization created in 1959. Based in Madrid, Spain, the IOC facilitates international research and developments in the olive oil industry in order to promote fair trade worldwide. The 25 countries covered as IOC members represent 97% of the world’s olive oil production.
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Standards based on the IOC trade standard have been adopted by the USDA and a number of state legislatures including Connecticut, California, New York and Oregon. About 97% of all the olive oil consumed in the U.S. is imported, overwhelmingly from producing countries that are members of the IOC. Members of the North American Olive Oil Association agree to comply with the IOC standards.
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To support monitoring and enforcement of the trade standards, each year the IOC certifies or re-certifies testing laboratories and sensory panels around the world. The list of certified labs and panels is published annually on the IOC website, and suppliers and organizations such as the NAOOA rely on these certified labs and panels for full and independent assessments of olive oil quality and purity.
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There are a handful of quality measures and about 30 chemical measures required to confirm compliance with the standards, and testing can be time-consuming and expensive. It is critical for buyers to work closely with their suppliers and perform random confirmations to ensure they are receiving authentic quality olive oil.
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Many buyers and importers will invest in supplier visits and frequent testing when beginning a relationship. Once partnerships are established, an on-going quality and authenticity control plan is developed based on the volume of oil, number of lots and capabilities and budget of the supplier and buyer.
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Topics to cover with an olive oil supplier include the traceability system, frequency of testing, certifications of the testing facility, and any special buying preferences.
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Many companies perform quality screenings which can be carried out more frequently and at a lower cost than full authenticity testing. Such screenings are beneficial, but should be supplemented with complete purity testing. Quality should also be monitored over time because it changes and can be negatively affected by storage and handling.
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To maintain optimum quality implement these tips for good handling...:
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- Store olive oil in a dark, temperature-controlled warehouse or stockroom, because heat and light can damage the oil
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- Protect olive oils from direct sunlight and fluorescent lighting
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- Rotate stock faithfully and check best-by dates regularly
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The NAOOA offers a testing coordination service that allows buyers and importers to submit oils independently and receive a full analysis back from an IOC-certified lab and panel. Contact us for more information.
usda temperature 在 Miss Tam Chiak Facebook 的精選貼文
[ RECIPE - EASY FRIED CHICKEN WINGS ]
We deep fry our chicken wings using Medella cooking oil over the weekends for a home party! It is a physically refined 100% natural premium coconut cooking oil which has no added chemicals. Yes, it is suitable for deep-frying and is great for cooking your favourite foods. My chicken wings are less greasy, I don't even need to drain any oil on paper towel! Medella Singapore is USDA Organic certified and is available at selected Cold Storage and Fair Price outlets.
INGREDIENTS
8 chicken wings
1 teaspoons salt
1 1/2cups flour
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 cup buttermilk
4 cups Medella coconut oil
METHOD
1. Combine the salt, flour, black pepper, and cayenne in a large, shallow bowl. Set aside for about 15 minutes. Pour the buttermilk into a second bowl. Dip the chicken in the buttermilk, then in the flour mixture.
2. Heat Medella coconut oil. Carefully place the chicken in the oil. Fry the chicken until golden brown. Check for doneness by piercing the meat; the juices should run clear. Squeeze some lime to go along with it.
Tips: Add the pieces slowly, so that the temperature does not drop, and work in batches to avoid overcrowding.
usda temperature 在 Zermatt Neo Youtube 的精選貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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usda temperature 在 Here is the Food Safety Temperature Rules from ... - Pinterest 的推薦與評價
Food Safety Training. Here is the Food Safety Temperature Rules from USDA Food Safety and Inspection Service. ... <看更多>
usda temperature 在 Proper Temperature Assessment when Receiving Deliveries ... 的推薦與評價
... <看更多>