關於 types of agar ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍹🍧🍨🧁
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Tengah puasa kettewww? I wanna share something before berbuka ni 😌
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Making desserts could be super easy now with @khh_doublelion! I made two types of beverages - oranges and rose & two types of ‘agar-agar’ too for berbuka puasa! Senang gila I tell you 😌
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@khh_doublelion also having a contest which winners will get 1 gold plate and 3 winners will be picked, uhh wow!
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How to win the contest
- Create your most unique recipe with any KHH products, it could be a drink, dish or dessert, up to you!
- Post it on your Instagram profile, tag 2 friends to join this contest, follow @khh_doublelion on Instagram and tag #khhdoublelionxraya #khhdoublelionrecipe!
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All the best guys 😘
@ Kuala Lumpur, Malaysia

Remember this RM1 nasi lemak in Kepong? Turns out her food truck only operates from Monday to Thursday. We went back recently for a proper write up and to introduce the other variants of nasi lemak she offers.

Those with extra toppings like sambal telur puyuh, sotong, prawn, fried chicken and fish are only RM2 each.

From what we were told, she's from the North so that's why there are ikan masin in her nasi lemak. Then her sambal is prepared according to a Johor recipe which makes it spicy with a sweet note.

Sometimes I wonder how hawkers like her can still survive in this high inflation country, it's rather impressive if you ask me.

Blog post here: https://goo.gl/aCQ62T

#halal #foodtruck #nasilmeak #sambal #spicy #cheap #kepong #KualaLumpur

Nasi Lemak Ikan Masin "Drive Thru" menawarkan nasi lemak yang sedap lagi jimat - hanya RM1 sebungkus! Terdapat juga nasi lemak berlauk (RM2) yang pelbagai jenis macam sambal telur puyuh, ayam goreng, sambal sotong/udang dan lain lain.

Food truck ni diusahakan oleh cik Siti yang menyediakan nasi lemak fresh dalam kumpulan kecil, jadi ia rasa segar dan hangat.

Senang nak cari food truck ni, parking di hadapan Masjid Amaniah Kepong sahaja. Jom sokong bisnes yang jujur dan ikhlas agar mereka boleh bertambah maju.

Yang nak try nasi lemak dgn sambal udang kena awal sikit sebab sedap sangat dan cebat habis.

Nasi Lemak Ikan Masin Drive Thru (opposite Balai Polis Kepong)
Jalan Kepong, 52100 KL
Waktu niaga: Isnin hingga Khamis (5pm sampai habis, agak agak 10pm)
Tel: 012-301 3875 (Siti)

Tonton video ini dalam HD: https://youtu.be/9U4r0OxciJw
Blogger review: https://goo.gl/aCQ62T

Jangan lupa SHARE & LIKE page kami.
Facebook: https://www.facebook.com/mymakantv
Hubungi Kami: mymakantv@gmail.com

#NasiLemak #Halal #Sambal #Kepong #KualaLumpur #Jimat #Murah #NasiLemakIkanMasin #Makan #Sedap #FoodTruck
Salted Fish Nasi Lemak ′′ Drive Thru ′′ offers nasi lemak that is delicious and save - only RM1 per pack! There are also nasi lemak with dishes (RM2) that are various types of quail egg sambal, fried chicken, sambal squid / shrimp and others.

This food truck was made by Miss Siti who prepared fresh nasi lemak in a small group, so it feels fresh and warm.

Easy to find this food truck, parking in front of Amaniah Kepong Mosque only. Let's support honest and sincere business so they can grow.

Those who want to try nasi lemak and shrimp sambal have to be earlier because it's really delicious and it's

Nasi Lemak Ikan Salted Drive Thru (opposite Kepong Police Station)
Jalan Kepong, 52100 KL
Business hours: Monday through Thursday (5 pm till finish, quite 10 pm)
Tel: 012-301 3875 (Siti)

Watch this video in HD: https://youtu.be/9U4r0OxciJw
Blogger review: https://goo.gl/aCQ62T

Do not forget to SHARE & LIKE our page.
Facebook: https://www.facebook.com/mymakantv
Contact Us: mymakantv@gmail.com

#NasiLemak #Halal #Sambal #Kepong #KualaLumpur #Jimat #Murah #NasiLemakIkanMasin #Makan #Sedap #FoodTruckTranslated

･･⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈･･
Wagashi Anmitsu 和菓子 あんみつ !

Decocookie made Wagashi(Japanese traditional sweet) Anmitsu. Anmitsu is made of cubes of agar jelly(this time she made two types of cube jelly) ,shiratama dango(Japanese dumpling),some fruits,anko(sweet bean paste),kuromitsu(brown sugar syrup)and colorful gyuuhi(kind of mochi) ;)

microwave time(500W) 1st 90secs,2nd a min
if you make agar jelly,please be careful not to burn yourself!

あんみつを作ってみました(ﾟ∇^*)
レンジ加熱時間(500W)
一回目 90秒、二回目　一分
加熱した後はやけどに気をつけてね!!
･･⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈････⋈･･


♥decocookie google plus page♥
https://plus.google.com/u/0/113471759...

★sister channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japaneses...
"JP MONO"(Decocookie husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji

We made a Gudetama jelly using real egg shells! There were a few moments along the way it looked like it wasn't going to work out but we somehow made it in the end. Take a look!
*Recipe:*
First prepare the eggs
1. Crack open 6 eggs (LL size this time) and remove the insides.
2. Wash shells well.
3. Sterilise with boiling water.
4. Dry thoroughly.

Next we make the shiratama
5. Add 100g of rice flour, 10g of pumpkin flakes and 130g of silken tofu (on this occasion we used 140g), and knead them into the mixture.
6. To make the right colour for Gudetama we add orange food colouring (3 times with a toothpick), and knead the mix again. Then we wrap the mixture to prevent drying.
7. Now we take another 10g of rice flour and mix it with 13g of silken tofu and knead together to make a white batter. Then we again wrap this mixture to prevent drying.
8. Now we use these two mixtures to make the shape of Gudetama. The eyes and mouth are applied by toothpick using black food colouring.
9. Boil in water. Once the shiratama has floated to the service, continue to boil for one more minute.
10. Place in cold water until the heat fades to prevent sticking when you then place it on top of the baking sheet.

Now we can make two types of jelly
11. First, gelatin jelly. Add 40g of sugar and 4g of gelatin power to 200g of boiling water and mix thoroughly to create the liquid gelatin.
12. Next there's agar jelly. Add 25g of sugar and 6g of agar into a saucepan and mix well. Then gradually mix in 200g of water, taking care to avoid creating lumps. Next heat the saucepan until just as the water starts to boil to create the liquid agar jelly.
13. Place the Gudetama from step 10 into the eggs from step 4, then pour in the liquid jelly. To make sure Gudetama is in the dead centre of the eggs, we inserted 10 dried cellophane noodles with the ends bent downwards, propped up with clothespins, which kept it from sinking into the jelly.
14. Cool for 3-4 hours in the freezer.
15. Once nice and soft, pull out the cellophane noodles and remove them from the shell.

If you use jelly made from gelatin powder you end up with a softer consistency that starts to melt after a few hours at room temperature. Agar jelly results in a firmer consistency, a certain degree of transparency and also maintains its shape at room temperature. Make whichever Gudetama you'd like best!

For the eggs placed in the gelatin jelly only, we lightly coated the insides with salad oil.

本物の卵の殻にぐでたまのゼリー作りました。途中、何度かめげそうになりましたが、最後までなんとかたどり着きました。ご覧ください。

*レシピ*
型にする卵のからの準備をします
１．卵（今回、LLサイズ）6個に穴を開け中身を取り出す。
２．よく洗う。
３．沸騰したお湯で煮沸消毒する。
４．乾かしておく。

白玉作ります
５．白玉粉 100g、かぼちゃフレーク 10gに絹ごし豆腐 130g～（今回は140g）を様子を見ながら加えこねる。
６．ぐでたま色にするためにオレンジの食用色素加え（爪楊枝で3回）こねる。乾かないようにラップをかける。
７．白玉粉 10gに絹ごし豆腐 13gを加えこね、白色の生地も作る。乾かないようにラップをかける。
８．２と３でぐでたまの形を作る。目と口は黒の食用色素で爪楊枝を使って描きました。
９．沸騰した湯で茹でる。白玉が浮いてきてから1分茹でると茹で上がり。
１０．冷水にとり、粗熱がとれたらオーブンシートの上に並べるとくっつきにくい。

2種類のゼリーを作ります。
１１．ゼラチンゼリー
熱湯 200gに砂糖 40g、粉ゼラチン 4gを混ぜ、ゼリー液を作る。
１２．アガーゼリー
鍋に砂糖 25g、アガー 6g混ぜる。水 200gをダマにならないように少しずつ加え混ぜる。火にかけ、沸騰手前で火を止め、ゼリー液を作る。

１３．４に１０を入れ、１１と１２を注ぐ。ぐでたまを卵の真ん中にするために、乾燥春雨の先端を折り曲げたものを１０に差し込み、洗濯ばさみで支え、ゼリー液に沈んでしまわないようにしました。
１４．冷蔵庫で２～３時間冷やす。
１５．柔らかくなった乾燥春雨を切り取り、殻から取り出す。
粉ゼラチンゼリーの方が質感が柔らかく、時間が経つと室温で溶け出す。アガーゼリーはしっかりとした質感で透明度も高く室温でも形状を保てる。お好みのぐでたまをお楽しみください。
ゼラチンゼリーを入れた卵の方だけ、内側にサラダ油を薄く塗りました。
#ぐでたま #Gudetama #OddlySatisfying #ASMR #Eggs #Recipe

#GummiCandy #Capsule #Recipe #FredandFriends
ツイッター https://twitter.com/mosogourmet ニコニコ動画 http://www.nicovideo.jp/user/11111118/video 色が溶け出しちゃったんです。カラフルな色でかわいくなるはずが、ほんとにちょっと不気味な雰囲気を醸し出したグミになっちゃいました。カプセル剤のきれいな透明部分を大事にしたかったので、ゼラチンではなくアガーで作ってみました。味にイヤなクセが出ないので味がいい！でも、アガーの量を増やしてもゼラチンみたいに固くならない！？グミっぽい固い食感になりませんでした。ツイッター https://twitter.com/mosogourmet
These pills cure ailments such as hunger, depression and a sweet tooth.
They were supposed to have a lovely color to them, but they came out having an eerie appearance to them.
We wanted to pay special attention to the nice transparent part of the medicine capsule, so we made it out of agar instead of gelatin. It doesn't have any peculiar flavor to it, so it tastes great! But then even if you add more agar, it won't harden up like with gelatin!? It didn't come out with a hard gummy–like consistency.

*レシピ*（カプセル剤 6錠分）
１．カラーミンツなどを好みの組み合わせでコーディネートしておく。今回は、カラフルな色付きのラムネを用意しました。
２．耐熱容器にアガー 6g（小さじ 2）を入れ、水 大さじ１と1/2を少しづつ加えアガーを溶かす。少し溶け残りがあっても大丈夫です。
３． 好みのシロップ（今回はかき氷シロップ）大さじ１と1/2を加え、軽く混ぜる。
４．600wの電子レンジに35秒ほどかけアガーを煮溶かす。（沸騰させて大丈夫です）
固まるのが早いので、ここからはちょっと急いで作業します。
５．４をかき混ぜ、１を入れた好みの型に流し入れる。
固まってきてしまったら、電子レンジに10秒ほどかけると柔らかくなります。
６．冷蔵庫で30分ほど冷やし固める。常温でも固まります。

今回、上記の分量で青（ブルーハワイシロップ）グミを１回分、透明（みぞれシロップ）グミを３回分、赤（スイカシロップ）を１回分で作りました。

*Recipe* (Medicine Capsules, 6 pills)

1. Coordinate and mix your favorite types of color mints. This time, we used the very colorful soda pop ones.
2. In a heat resistant container, place 6g (2 teaspoons) of agar and add 1 and 1/2 tablespoons of water gradually until the agar has dissolved. If there is a little undissolved agar left, that's okay.
3. Add 1 and 1/2 tablespoons of your favorite syrup (I used shaved ice syrup this time), then stir gently.
4. Place in a 600w microwave for 35 seconds, to allow the agar to dissolve further (it's okay to let it boil).
It sets fairly quickly, so you'll have to speed things up a bit after this point.
5. Mix around 4, then add in the favorite types you picked in step 1. If it's already hardened up, put it back in the microwave for another 10 seconds, and it will soften up.
6. Place it in the refrigerator for around 30 minutes to let it cool and set. It will set even at room temperature.

This time, out of the total amount above, we made 1 blue (blue Hawaii syrup), 3 clear (honey shaved ice syrup), and 1 red (watermelon syrup) portions.

i made Wagashi(Japanese traditional sweet) Anmitsu.Anmitsu is made of cubes of agar jelly(this time i made two types of cube jelly) ,shiratama dango(Japanese dumpling),some fruits,anko(sweet bean paste),kuromitsu(brown sugar syrup)and colorful gyuuhi(kind of mochi);)

microwave time(500W) 1st 90secs,2nd a min
if you make agar jelly,please be careful not to burn yourself!

あんみつを作ってみました(ﾟ∇^*)
レンジ加熱時間(500W)
一回目 90秒、二回目　一分
加熱した後はやけどに気をつけてね!!

♥decocookie google plus page♥
https://plus.google.com/u/0/113471759948837870266/posts

★sister channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japanesestuffchannel
"JP MONO"(my husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji