關於 today italy ，我們在網路上蒐集到這些相關的討論、資訊與評價

[Giveaway] Live Now!! Learn a tasty MYSTERY dish by Sazzy Falak for your dinner today using the organic ingredients from Alce Nero Malaysia. During the Facebook Live, we will be giving away (3) Alce Nero Hampers worth RM100 each! 🥦🍆🥕 Watch the Facebook Live till the end to find out how to win!

#masakapahariini #motherhoodcommy #alceneroorganicmonth

𝐀𝐛𝐨𝐮𝐭 𝐀𝐥𝐜𝐞 𝐍𝐞𝐫𝐨
Founded in 1970, Alce Nero is a pioneer of organic farming in Italy. The Alce Nero organic vision is ‘from our fields to your plate’ with as few steps in between as possible as cooperative members use traditional farming and manufacturing methods combined with advanced research.

All products are directly from our fields, grown without pesticides or synthetic chemicals, non-polluting and with no Genetically Modified Organisms (GMOs) to meet global organic certification standard. All Alce Nero products are certified organic proudly displaying the European Organic Certification and the Japanese Organic Certification

Day 2 of the Taipei Innovation Summit is live now! Tune in to the link below https://lnkd.in/gj4PJgd2

On Day 1, Taipei Innovation Summit zoomed in on #Fintech. our speakers covered topics on #blockchain #Regtech and the #futureoffinance. Today we bring the audience to dive into #logistics #technology, #smartwarehouse, #ecommerce, #smartretail, and more.

Join Taipei Entrepreneurs Hub 台北創業幫 again today on the journey to explore the digital transformation of #Taipei!

#TaipeiEntrepreneursHub
#Taiwan #Hongkong #USA #Italy #SEA #Asia #Japan #Singapore #Startups #corporate #leadership #innovation #softlanding

DID YOU KNOW❓
❓❓❓
The only time Italy won the EUROs in 1️⃣9️⃣6️⃣8️⃣, they won their semi-final match through a COIN TOSS❗
🪙🪙🪙
Their match with Soviet Union was tied without a goal after extra time. The referee, Kurt Tschenscher pulled out an old coin & their captain Giacinto Facchetti called tails which turned out to be the right call, with Italy advancing to the final without a penalty shootout which would normally be used today to decide the tie❗
⏩⏩⏩
Fast forward to EURO 2️⃣0️⃣2️⃣0️⃣, Italy
Captain Giorgio Chiellini won the coin toss in the semi-final after the match was tied after extra time to choose which side of the field they will be taking penalties. The Azzurri eventually advanced to the final after knocking out Spain in the ensuing penalty shootout❗
🤯🤯🤯
Good omen for Italy tonight❓

Francesco Rossi is kind enough to come on the podcast. Francesco is a coach at College Basket in Italy (one of the most prestigious basketball programs in Europe) Francesco is also the author of 'Free Entry' A Conceptual Princeton Offense For High School where he breaks down a conceptual style of play for the Princeton offense. Today our topics include:

1.) How Francesco first came to know about Princeton offense and how he decided to bring it back to Italy.

2.) Francesco's journey loop of working with young players.

and many more topics. ENJOY!

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

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This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert

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Hey Everyone!!!! Today, were trying something out from the Universal Yums Italy box. Thanks for watching & supporting my Channel.