關於 timtam australia ，我們在網路上蒐集到這些相關的討論、資訊與評價

#阿婷澳洲伴手禮推薦
Recently I was given a gift, one of my favorite presents ever! It’s an Australian apron with common Aussie slang words!

來澳洲待過的朋友
一定發現澳洲超多 #俚語( #slang)
例如:
mate = friend
G'day = hello
Arvo = afternoon
Maccas = McDonald's
servo = service sation
thongs = flip flops

以前大家最常買的伴手禮可能是 #無尾熊 或 #袋鼠玩偶、#TimTam、#袋鼠餅乾、#冰冰霜、#木瓜霜等

前陣子我收到一個禮物：#圍裙
上面印了澳洲常用的俚語
自己收到這種禮物超級喜歡😘
有別於以往的禮物
覺得非常具代表性的澳洲禮物🎁

下次買澳洲伴手禮大家可以參考看看這個！
我自己覺得超酷!
不論當伴手禮或著送自己留作紀念都超級適合😊

前兩天分享這件圍裙在IG限動
超多網友問我哪裡買的🙋‍♀️
我特別翻了一下標籤是 #rivers 這個牌子
澳洲蠻多購物商場都有實體店面
不確定是不是每一家都有貨
如果有興趣的大家可以去找找😊

澳洲伴手禮新選擇 阿婷超級推薦
你們覺得值得買嗎？還是還好？😆

Rivers Australia
-
#阿婷小廚娘 #阿婷外籍新娘日常
#澳洲伴手禮 #伴手禮 #澳洲 #圍裙 #俚語 #souvenir #australia #slang #apron #aussielife #cooking #brisbaneanyday #brisbaneweekender #visitbrisbane #thisisbrisbane #thisisqueensland #seeaustralia #diacoveraustralia #澳式英文

It feels wrong almost to be celebrating Australia Day while the country is in so much pain. With raging fires across the brush since October- 32 confirmed dead, many still missing, at least a billion animals killed, nearly 8 million hectares of land burned- and then there’s everything else: the toxic air from the fires, extreme temperature highs, flash floods because when the rains finally came there was no brush left to hold the water.... [ 311 more words ]
http://www.tayastarling.com/2020/01/26/milo-timtam-fudge/

澳洲零食背包客
前兩天發澳洲零食開箱文
今天換開箱阿婷自製的零食背包

Latest back-pack for traveling around Australia!
Who thinks it’s a great idea?

出門旅行糧食帶好帶滿的概念
這些都是澳洲經典不能錯過的超市零食

ig🔍 ：yumistravelescapes
https://www.instagram.com/yumistravelescapes

#零食開箱
Sunbites #arnotts TimTamLicious #redrockdeli #maltrsers KitKat
#chips #澳洲洋芋片 #sunbites #timtam #redrockdeli #shapes #smarties #flake #naturalchipco #cherryripe #kitkat #lollies #jelly #軟糖 #澳洲超市 @ Australia

#daddyonduty #มาชูพาชิม #ทำกับข้าว
มาออสเตรเลียต้องห้ามพลาดสิ่งนี้ !!!! มาชูพาชิม Ep3 - Daddy on Duty

Timtam ขนมที่ใครๆที่อยู่ออสเตรเลียก็น่าจะรู้จัก
แต่จะมีใครรู้บ้างว่ามันมีวิธีกินที่เรียกว่า "TIMTAM SLAM"

อยู่มา 8ปี พึ่งจะรู้ก็วันนี้แหละ


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I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)

Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/

Same video without music : https://youtu.be/lx9fHzJe9wY

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get 30 day free trial using the link below :)
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#1 // Castor - S.A. Karl
#2 // Forget - Jakob Ahlbom

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Ingredients: makes 6 mini kouglofs

For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder

For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)

coconut flakes

Instructions:

1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!

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「材料」ミニクグロフ６個分

薄力粉　100g
オレンジ　130g
オーツミルク　25g
オイル　30g
てん菜糖　60g
ベーキングパウダー　小さじ1

「作り方」

１、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
２、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
３、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
４、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
５、完全に乾くまで待ちます。（数時間〜１日ほど）
６、エンジョーイ！


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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)

Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/

Original video with music : https://youtu.be/txNdohqUmgw

-----------------------------------------------------------------------

Ingredients: makes 6 mini kouglofs

For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder

For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)

coconut flakes

Instructions:

1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!

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「材料」ミニクグロフ６個分

薄力粉　100g
オレンジ　130g
オーツミルク　25g
オイル　30g
てん菜糖　60g
ベーキングパウダー　小さじ1

「作り方」

１、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
２、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
３、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
４、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
５、完全に乾くまで待ちます。（数時間〜１日ほど）
６、エンジョーイ！


-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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