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我一直都不知道亞士厘道樓上有一間如此小清新的咖啡店 Barista Caffe (Hong Kong)，環境靚咖啡好飲，最近仲推出左幾款 The Vegetarian Butcher 素食餐點，我覺得個茄汁意粉和牛肉三文治都好好食喎，唔理素食者定食肉獸都很值得去一試。
完整圖文：
https://misskitb.blogspot.com/2020/09/barista-caffe.html
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按讚追蹤早安！晨之美！ ♡ 緊貼最新蔬食情報
#蛋奶素
植物系飲食是未來大趨勢，跟真肉味道和口感都很相似的「植系肉」就讓很多無肉不歡的人，開始嘗試更健康更環境友善的飲食模式。荷蘭品牌 The Vegetarian Butcher 最近打入香港市場，一起來看看產品跟真肉有幾相似！
https://www.orangenews.hk/morning/138243.jhtml
#菜菜子專欄 橙新聞 Orange News 🍊
身在香港可以吃到來自世界各地的美食，也包括來自世界各地的素食產品，最近就有一個來自荷蘭的植系肉品牌 The Vegetarian Butcher 來到香港，並跟七間餐廳合作，推出期間限定素食餐點。
我特別去兩間 Cafe 試食用這個品牌的素食餐點，第一站來到 Appendix Coffee & Bar ，有漢堡有肉丸又有雞肉意粉，整個非常豐盛。
完整圖文：
https://misskitb.blogspot.com/2020/09/appendix-coffee-bar.html
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按讚追蹤早安！晨之美！ ♡ 緊貼最新蔬食情報
#蛋奶素
This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.
中文版视频 https://youtu.be/Gkr35uYtg3Q
According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200
If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
For yam ring
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300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)
90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)
Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!
For stir fry
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2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)
Other ingredients
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35g vermicelli
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
