한총 / HangJung 🌿
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“Are you a Korean? Your name sounds like you are one.” This is the question I often encountered. Just letting you guys know actually my name is in Teochew pronunciation.
Interesting fact about me?
I’m an all-day breakfast person, I will order breakfast even for my dinner!
#EcoBeautySquadMY
#THEFACESHOPMalaysia
同時也有1部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered ...
「teochew pronunciation」的推薦目錄:
- 關於teochew pronunciation 在 HangJung Facebook 的最讚貼文
- 關於teochew pronunciation 在 Travel Thirsty Youtube 的最讚貼文
- 關於teochew pronunciation 在 Pronunciation | Learn Teochew 的評價
- 關於teochew pronunciation 在 潮藝館(Teochew Puppet & Opera House) | George Town 的評價
- 關於teochew pronunciation 在 Teochew - My Chinese Ethnic Heritage - Pinterest 的評價
- 關於teochew pronunciation 在 kbseah/learn-teochew: Teochew language for heritage speakers 的評價
teochew pronunciation 在 Travel Thirsty Youtube 的最讚貼文
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore.
It is made from flat rice noodles (河粉 hé fěn in Chinese) or kway teow (粿条 guǒ tiáo in Chinese) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. In Penang, Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles.
The term "char kway teow" is a transliteration of the Chinese characters 炒粿條 (in simplified Chinese 炒粿条), Teochew origin and also pronounced chhá-kóe-tiâu? in Min Nan (also known as Teochew or Hokkien). The word kóe-tiâu (literally meaning "ricecake strips") generally refers to flat rice noodles, which are the usual ingredient in West Malaysia and Singapore. In East Malaysia, on the other hand, actual sliced ricecake strips are used to make this dish.
Owing to the dish's popularity and spread to Cantonese-speaking areas, the term "char kway teow" has been corrupted into "炒貴刁" in Cantonese. The term "貴 刁" has no real meaning, but its pronunciation in Cantonese and Mandarin is similar to "粿條" in Min Nan.
In Hong Kong, "char kway teow" is often known as "Penang char kway teow" (檳城炒粿條 or 檳城炒貴刁)
teochew pronunciation 在 潮藝館(Teochew Puppet & Opera House) | George Town 的推薦與評價
潮藝館(Teochew Puppet & Opera House), George Town, Malaysia. ... keeping the culture of Teochew ... breath and special opera pronunciation. It does not ... <看更多>
teochew pronunciation 在 Teochew - My Chinese Ethnic Heritage - Pinterest 的推薦與評價
Mar 7, 2018 - Explore GQ Homesteading Adventures's board "Teochew - My ... Teochew - My Chinese Ethnic Heritage ... Teochew language and pronunciation ... ... <看更多>
teochew pronunciation 在 Pronunciation | Learn Teochew 的推薦與評價
Indeed /ŋ/ and /m / by themselves are valid syllables in Teochew, e.g. /ŋ/ 黃 “yellow” (also a surname) and /m/ 唔 “not”. The consonants /ŋ/, /m/, /p/, /k/, and ... ... <看更多>
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