🥬💛 開胃超下飯 #黃金泡菜 💛🥬
超級開胃又下飯的黃金泡菜食譜推薦!超簡單又超好吃,夏天來盤黃金泡菜小菜真是太開胃了,好好吃!
💚完整食譜▶️ https://ladymoko.com/taiwanese-golden-kimchi/
萬萬沒想到原來黃金泡菜的金黃顏色竟然是來自我最討厭的紅蘿蔔!但吃起來完全沒有紅蘿蔔的味道,也是滿神奇的(笑),夏天怕熱又沒胃口嗎?那超級推薦你做這個黃金泡菜來開開胃!
#毛毛料理 #毛毛食譜 #宅在家不無聊
同時也有10部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【新竹縣峨眉鄉美食】食二聊農產小吃,黑皮臭豆腐,便宜又好吃!新竹秘境美食。十二寮休閒農業區 #烏金磚 #黑皮臭豆腐 #pickledcabbage - 鄉下的濃厚人情味~總是讓人感到格外溫暖! 依古法研製,以數十種中藥材, 經一年以上的時間自然發酵的酵母浸泡, 不是染色、化學或葷滷水泡製, 臭豆腐...
「taiwanese kimchi」的推薦目錄:
taiwanese kimchi 在 Facebook 的精選貼文
https://youtu.be/RTTLIpQbS3Y
Do you know what STINKY TOFU is? If you have been to Hong Kong and Taiwan night markets, you will know what this is. I have been craving for these tofu. My neighbour bought me some from the SS2 shop, I have tried and found them not smelly enough and just more herbal. I think they are more Taiwanese style. So I told them, let me try to make my own Hong Kong style stinky type. So I went on doing some research on how we can make the fermentation. Guess what, I must say I am super happy and excited over the stinkiness in my house. Weird but true. I felt like I was in a Hong Kong night market! I gave myself a 7/10 mark. Hahaha.
HK Style Fermentation Ingredients (2.5 litres jar):
. 1 whole mustard green/spinach, cut
. 4 to 5 stocks of coriander/spring onions, cut
. 200 g or more old ginger, sliced
. 20 to 25 pcs or more fresh prawns for prawn heads
. 5 pieces of fermented bean curds, mashed. 1 cup rice wine
. 1 litre rice water (water from washing rice)
. 1 litre cooled down cooked water
. 1/2 cup of salt
* Mix all above into an air-tight glass jar & leave it in your storage for 2 weeks to 1 month. It can get very smelly!!
For Fried Stinky Tofu Ingredients :
. 20 pcs of small to medium size firm tofu (not the soft tofu)
. oil for frying
* Soak the tofu in fermented water overnight in a sealed container overnight in the refrigerator.
To serve (dig a whole in the middle of the tofu & add below ingredients) :
. Spicy sauce or
. Pickled cabbage or kimchi
. Cut coriander or spring onions
My only advice for you all is fry your tofu outside the house or with your hood on full blast! Otherwise you will end up having the night market store smell for 1.5 days like I had. I don't hate it, but everyone in the house was hiding inside their rooms!
I am glad I found the secret of making this. Hope I will improve this and make them even more smelly and yummier? Yes I will soak the tofu for more than a day. So what is next? I still have a huge jar of Taiwanese fermentation going on. I will be able to try it in 2 weeks. I am determined to let it ferment for a month. Will let u all know soon.
Yes they are stinky when u prepare them and fry them up. But they taste far better than they smell. It has many health benefits like helping the digestive system and treating cold symptoms. According to some studies, eating stinky tofu can also help prevent osteoporosis, lower the risk of prostate and breast cancer, and reduce cholesterol. Hmm, interesting. I love them no matter what!
Dare to try?
#melindalooi #melcooks #stinkytofu #臭豆腐 #fashionfood #dressupathome #FashionChef #ootd
@myla_aka_lala is wearing @melindalooicouture & I am wearing @melindalooirtw Cruise 2020 design which is on 80% discount now. Last 2 days of #merdekaSale . Don't miss it! Click in BIO #supportLocal
taiwanese kimchi 在 Facebook 的最讚貼文
📍台式泡菜
影片做法食譜:https://youtu.be/CmyEOzsaVf0
✔️在ranch 99發現深坑臭豆腐,買回來炸了之後覺得味道超好!但就是少一味,少了台式泡菜那一味,立刻動手做。
✔️我放鹽讓蔬菜出水的時間總共2小時
✔️洗掉鹽巴時記得用飲用水。
✔️辣度可依照自己需求增加辣椒及辣椒粉。
習慣看文字的走這邊,Blog圖文版食譜:https://lisajourney.com/blog/post/taiwanese-kimchi
taiwanese kimchi 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳貼文
【新竹縣峨眉鄉美食】食二聊農產小吃,黑皮臭豆腐,便宜又好吃!新竹秘境美食。十二寮休閒農業區
#烏金磚 #黑皮臭豆腐 #pickledcabbage
-
鄉下的濃厚人情味~總是讓人感到格外溫暖!
依古法研製,以數十種中藥材,
經一年以上的時間自然發酵的酵母浸泡,
不是染色、化學或葷滷水泡製,
臭豆腐外酥內嫩~~
值得遊客細細品嘗。
PS.影片拍攝於20210125
-
食二聊農產小吃
地址:新竹市新竹縣峨眉鄉湖光村十二寮大埤後面
電話- 0916 898 440
Chou dou fu
It’s cubes of fried, fermented tofu, served with pickled cabbage and spicy sauce. The smell is quite strong, and it’s an acquired taste!
=
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taiwanese kimchi 在 Đào Đào Youtube 的最讚貼文
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taiwanese kimchi 在 小資懶人美食Vegan & Vegetarian Youtube 的精選貼文
材料:
600g 高麗菜/Cabbage/キャベツ
20g 鹽/Salt/塩
50-60g 砂糖(可打成粉末)/Sugar/砂糖
50-60g 醋/Vineger/酢
30g 紅蘿蔔絲/Carrot strips/にんじんの千切り
【2020.11月排行】
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https://youtu.be/xw53O0abZIY
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3【電鍋黑糖糕】無泡打粉 不乾不黏
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