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Black Sheep Restaurants✖️Tatler✨Primavera ad Amalfi ✨
無得去旅行唔緊要！Black Sheep Restaurants @blacksheeprestaurants 聯同Tatler @tatlerhongkong 係大館 @taikwun.hk 舉辦一個限定意大利市集同主題餐廳🇮🇹 @primaveraadamalfi 展開Black Sheep Restaurants即將舉辦既Summer Festival🏖
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市集佈置得好靚！超有氣氛啊🤹🏻♀️有攤位遊戲、Gelato、生蠔🦪香檳🥂好似去左意大利陽光與海灘既南部海岸咁啊☀️
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想第一時間收到更多有關✨Summer Festival✨既資訊，快啲Click下面條Link登記啦👇🏻
http://bit.ly/summerfestival-foodinhk
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📍大館
@ 大館 Tai Kwun
週末於中環 大館 Tai Kwun 到此一遊後，就來到 Monteverdi Restaurants 吃晚餐。昏黃的燈光映照下，瀰漫著浪漫情調，非常適合情侶來撐枱腳。
Calamari Rings $98
平時吃魷魚圈多數是炸的，這道前菜以香草代替厚厚的炸醬，再加上檸檬蛋黃醬反能更加襯托出海鮮的原汁原味，魷魚肉質彈牙爽口不會太韌，微辣開胃，喚醒沉睡中的味蕾。
Tagliatelle with Fresh Porcini Mushroom in Cream Sauce $260
這碟意粉為是日Special Menu，不在a la carte單點菜單。肥嘟嘟的鮮牛肝菌帶有泥土芳香，寬扁麵煮出Al dente輕微韌度的口感，每一根都掛上濃滑的奶香。
Grilled Pork Chop (Signature) $310
賣相猶如羊架，表層烤得帶有焦香，豬肉通常脂肪含量較高，更能細味當中的脂香豐腴。平時食到的煎豬扒通常都是又韌又乾，但這裡的厚切豬鞍保持嫩滑多汁，發出陣陣油香。
Chocolate Mousse $78
朱古力mousse被細緻軟綿綿的蛋糕所包裹，令口感更富層次感。mousse質地柔滑細緻，深醇濃郁的可可韻味足以滿足我這個朱古力控。
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After visiting Tai Kwun at Central last weekend, I came to Monteverdi Restaurant & Bar for dinner.
The atmosphere is quite romantic under the dim light which is very suitable for couples.
Calamari Rings $98
Most people think of fried calamari rings, however this appetizer replaces the thick deep fry batter with mix herbs and lemon mayo dipping sauce which can elevate the refreshing seafood flavor. These calamari rings are chewy and irresistible but not too tough. This dish is a little bit spicy and appetizing which can awaken your taste buds.
Tagliatelle with Fresh Porcini Mushroom in Cream Sauce $260
This pasta is shown in special menu but not in a la carte menu. You can easily taste the earthy flavor of these thick fresh porcini. Tagliatelle is al dente and is well-mixed with rich creamy sauce.
Grilled Pork Chop (Signature) $310
This thick and well-grilled pork chop looks like lamb rack, pork meat has a higher level of fat compared to poultry or many cuts of beef, and that soluble fat is also able to absorb and retain flavors very well. Usually pork chop tends to dry out easier but this thick pork chop still remains juicy, tender and flavorful.
Chocolate Mousse $78
The chocolate mousse is wrapped in delicate and soft cakes which provides multi-layered texture. It is creamy with an intense chocolate taste which can satisfy any chocoholic.
Monteverdi Restaurant and Bar
中環威靈頓街33號The Loop7樓
7/F, The Loop, 33 Wellington Street, Central
#MonteverdiRestaurants #中環 #central #Theloop #hkfoodie #foodie #foodporn
#Hot ... รายชื่อร้านติดดาว ⭐️⭐️⭐️
Michelin Guide Hong Kong Macao 2020
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ช้าไปวันนึง แต่มาแล้วนะ! 😆
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ปีนี้ #ร้านใหม่ เยอะพอประมาณ
ส่วนใหญ่เป็นร้านจากเชฟดังๆ ระดับโลก ระดับเอเชีย ที่มาเปิดร้านในฮ่องกงและมาเก๊า
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เช่น
- เชฟ Andre Chiang จาก อดีตร้านอันดับ 2 แห่งเอเชีย Restaurant Andre (Singapore) มาได้ 2 ดาว จาก Sichuan Moon (Macao)
- เชฟ Julien Royer จาก Odette (Singapore) ร้านอันดับ 1 ของเอเชียในปัจจุบัน ได้ 1 ดาว จาก Louise (Hong Kong)
- เชฟ Simon Rogan จาก Roganic ที่ได้ 1 ดาวจากลอนดอน ก็มาได้ 1 ดาวจากสาขาฮ่องกงด้วย
ฯลฯ
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และที่ยินดีที่สุด ร้านอาหารไทยในฮ่องกง “Aaharn” ของเชฟ David Thompson ได้ 1 ดาวค่ะ
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เชิญเสพย์รายชื่อระดับติดดาวและบิบ กันไปก่อน
ระดับ street food แซ่บๆ ห่านย่าง หมูแดง บะหมี่ โจ๊ก ไรงี้! จะตามมาสรุปให้อีกรอบจ้ะ
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เช็ครายชื่อทั้งหมดจากเว็บมิชลิน
>> https://guide.michelin.com/…/hong-kon…/hong-kong/restaurants
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⭐️⭐️⭐️
[Hong Kong]
- 8½ Otto e Mezzo Bombana
- Caprice
- Forum (upgraded)
- L’Atelier de Joël Robuchon
- Lung King Heen
- Sushi Shikon
- T’ang Court
[Macao]
- Jade Dragon
- Robuchon au Dôme
- The Eight
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⭐️⭐️
[Hong Kong]
- Amber
- Arbor (upgraded)
- Bo Innovation
- Ecriture
- Kashiwaya
- Pierre
- Sun Tung Lok
- Sushi Saito
- Ta Vie
- Tenku RyuGin
- Tin Lung Heen
- Ying Jee Club
[Macao]
- Alain Ducasse at Morpheus
- Feng Wei Ju
- Golden Flower
- Mizumi (Macau)
- Sichuan Moon (NEW)
- The Tasting Room
- Wing Lei (upgraded)
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⭐️
[Hong Kong]
- Aaharn (NEW)
- Ah Yat Harbour View (Tsim Sha Tsui)
- Arcane
- Beefbar
- Belon
- Celebrity Cuisine
- Duddell’s
- Épure
- Fook Lam Moon (Wan Chai) (upgraded)
- Fu Ho (Tsim Sha Tsui)
- Gaddi’s (upgraded)
- Guo Fu Lou
- Ho Hung Kee (Causeway Bay)
- Im Teppanyaki & Wine
- Imperial Treasure Fine Chinese Cuisine
- Jardin de Jade (Wan Chai)
- Kaiseki Den by Saotome
- Kam’s Roast Goose
- Lei Garden (Kwun Tong)
- Lei Garden (Mong Kok)
- L’Envol (NEW)
- Liu Yuan Pavilion (upgraded)
- Loaf On
- Louise (NEW)
- Man Wah
- Mandarin Grill + Bar
- Ming Court
- New Punjab Club
- Octavium
- Pang’s Kitchen
- Petrus (upgraded)
- Rech by Alain Dicasse
- Roganic (NEW)
- Rùn (NEW)
- Ryota Kappou Modern (NEW)
- Shang Palace
- Spring Moon
- Summer Palace
- Sushi Wadatsumi
- Takumi by Daisuke Mori
- Tate
- Tim Ho Wan (Sham Shui Po)
- Tosca di Angelo
- VEA
- Xin Rong Ji
- Yan Toh Heen
- Yat Lok
- Yat Tung Heen (Jordan)
- Yè Shanghai (Tsim Sha Tsui)
- Yee Tung Heen
- Zest by Konishi (NEW)
- Zhejiang Heen
[Macao]
- King
- Lai Heen
- 8 1/2 Otto e Mezzo - Bombana
- Pearl Dragon
- Shinji by Kanesaka
- The Golden Peacock
- The Kitchen
- Tim's Kitchen
- Ying
- Zi Yat Heen
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#BibGourmand
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[Hong Kong]
- Ah Chun Shandong Dumpling
- Ancient Moon
- Ba Yi
- Brass Spoon (Wan Chai)
- Café Hunan (Western District)
- Chan Kan Kee Chiu Chow (Sheung Wan)
- Chiuchow Delicacies
- Chuen Cheung Kui (Mong Kok)
- CIAK - All Day Italian
- Congee and Noodle Shop
- Cornerstone (NEW)
- Din Tai Fung (Causeway Bay)
- Din Tai Fung (Silvercord)
- Dragon Inn
- Eng Kee Noodle Shop
- Fung Shing (Mong Kok)
- Glorious Cuisine
- Good Hope Noodle (Fa Yuen Street)
- Ho To Tai (Yuen Long)
- Hop Sze (NEW)
- Ju Xing Home
- Kai Kai Dessert
- Kau Kee
- Kwan Kee Bamboo Noodles (Cheung Sha Wan)
- Kwan Kee Clay Pot Rice (Queen's Road West)
- Lau Sum Kee (Fuk Wing Street)
- Le Souk
- Lin Heung Kui
- Lucky Indonesia
- Mak Man Kee
- Megan's Kitchen
- New Shanghai
- Nishiki
- Po Kee
- Putien (Causeway Bay)
- Ramen Jo (Causeway Bay)
- Samsen
- Sang Kee
- She Wong Leung (NEW)
- She Wong Yee
- Shek Kee Kitchen
- Sheung Hei Claypot Rice
- Sheung Hei Dim Sum
- Shugetsu Ramen (Central)
- Shugetsu Ramen (Quarry Bay)
- Sing Kee (Central)
- Sister Wah (Tin Hau)
- Sun Yuen Hing Kee
- Tai Wing Wah
- Tai Woo (Causeway Bay)
- Tak Kee
- Takeya
- Tasty (Central)
- Thai Chiu (Sham Shui PoTim Ho Wan (North Point)
- Tim Ho Wan (Tai Kok Tsui)
- Trusty Congee King (Wan Chai)
- Trusty Gourmet
- Tsim Chai Kee (Wellington Street)
- Wang Fu (Central)
- What To Eat
- Wing Lai Yuen
- Yau Yuen Siu Tsui (Jordan)
- Yixin
- Yue Kee
[Macao]
- IFT Educational Restaurant
- Cheong Kei
- Lou Kei (Fai Chi Kei)
- O Castico
- Chan Seng Kei
- Din Tai Fung (City of Dreams)
- Lok Kei Noodles
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#eatlike852 #MichelinGuideHKMO #MichelinGuide20
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