Birch 's Bon Aperitif for East Imperial's #ginjubilee2017
20ml St George gin. Suze gentian. Verjus (unripe grape). Clarified carrot juice. East Imperial Burma tonic. garnished with chive flowers, lemon balm, pickled carrot.
Riding on the low ABV trend and complementing the restaurant bar concept that they are by incorporating readily-available ingredients from the kitchen. Refreshing and appetite-inducing.
Starting today until 16 September, go check out the 21 participating KL bars and vote for your favorite g&t to stand a chance to win an all-expenses paid trip to Singapore to catch the grand finale. Details on blog (link in profile). Don't say I #bojio
#angeltini
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