The Fall season is for homemade breads. The Winter season is for scratch-made soups & chilis. And the Spring & Summer season is for mixed drinks! Whether it’s a Sangria with fresh fruits, or a kid-friendly slushie, I love to experiment with different ingredients to create the most refreshing beverages 🧉🧋🍹
Today, I whipped up a delicious Agua Fresca that I know you will love. Keep reading for the recipe below! ✨Don’t forget to like my page for more tasty recipes ✨
🍉🍃Watermelon & Mint Agua Fresca 🍉🍃
What You’ll Need:
•Watermelon
•(1) Lime
•Ice
•Water
•3 Tbsp Raw Honey
•Fresh Mint
•Glass or plastic pitcher
•Muddler (or anything to crush the mint)
Directions:
1. At the bottom of your pitcher, break up small pieces of fresh mint. I love mint, so I used about 8 leaves 🍃
2. Cut up your lime into 4 wedges & squeeze the juice on top of the mint leaves. Put your lime wedges to the side, we’ll throw them in later ✨
3. Add 3 Tablespoons of raw honey on top of the mint and lime juice mixture, followed by a cup of watermelon.
4. Using a muddler (if you don’t have one, use anything you can find to crush the watermelon & mint mixture) crush all of the ingredients together. The watermelon doesn’t have to be completely crushed, little chunks are okay!
5. Add more watermelon & leftover lime wedges! Don’t crush.
6. Add ice until you reach the halfway mark of your pitcher, fill the remaining pitcher with water & mix!
7. Allow Fresca to chill in the fridge overnight. Enjoy!!!
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