One of the best dishes slash best meals I have ever had in 2019 goes to "Os A Moelle" at @roseroyalesydney in Potts Point. What more can you ask for when you can have freaking delicious bone marrow 🍖 for just $18? I may be exaggerating but these bad boys are excitingly roasted with Mudgee hazelnuts, pink salt & rosé port, served with croutons 🍞 and condiments
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It's no myth that a French 🇫🇷 meal takes 3 hours but it's the best 3 hours I have spent because it was educational and filled with scrumptious food. Stay tuned.... more to comeeeee
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