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在shrimp paste這個產品中，有372篇Facebook貼文，粉絲數超過466萬的網紅wongnai.com，也在其Facebook貼文中提到， แวะมาซื้อผ้าที่พาหุรัด ก็จะเจอกับร้าน 'มะม่วงกะปิหวานป้าตุ๋ย' มีสูตรเด็ดคือน้ำปลาร้าแท้ ๆ จากแดนอีสาน รสชาติแซ่บนัว เดินผ่านพวงมะม่วงห้อยรถเข็นทีไรถึง...
　同時也有454部Youtube影片，追蹤數超過93萬的網紅Ytower Cooking channel，也在其Youtube影片中提到，📌買芯動悶燒罐 按這裡 →https://lihi1.cc/3tJs9 蒜味拌麵 材料 陽春麵 100公克 plain noodle 100g 牛肉片 60公克 beef slices 60g 蒜末 5公克 garlic 5g 蔥花 10公克 scallion 10g 醬油膏 1大匙 thick ...

shrimp paste 在 wongnai.com Facebook 的最讚貼文

wongnai.com By wongnai.com

2021-09-11 21:00:16 有 2,943 人按讚
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แวะมาซื้อผ้าที่พาหุรัด ก็จะเจอกับร้าน 'มะม่วงกะปิหวานป้าตุ๋ย' มีสูตรเด็ดคือน้ำปลาร้าแท้ ๆ จากแดนอีสาน รสชาติแซ่บนัว เดินผ่านพวงมะม่วงห้อยรถเข็นทีไรถึงกับน้ำลายแตก!
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Wongnai (วงใน) แอปค้นหาร้านอาหารอันดับ 1 ของไทย สามารถโหลดได้ฟรีทั้ง iOS, Android และเว็บไซต์ www.wongnai.com ติดต่อโฆษณา : [email protected] ติดต่อสอบถามอื่นๆ : [email protected] Instagram: @wongnai Twitter: @wongnai
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shrimp paste 在 CheckCheckCin Facebook 的精選貼文

CheckCheckCin By CheckCheckCin

2021-09-09 18:42:47 有 264 人按讚
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【健康危機】高血壓是身體響起警號

⭐高血壓會引起多種致命疾病
⭐養成定期量血壓習慣
#星期四食材

小心高鈉食物
高血壓是一種動脈血壓升高的慢性疾病，分為原發性及續發性，續發性高血壓有明確病因，例如懷孕、內分泌異常、腎病等；而原發性高血壓與遺傳、年齡、體重等有關，如果父母都患有高血壓，子女遺傳機率可高達六成，而患病率隨年齡增長而增加，所以如有高血壓的遺傳風險，宜檢視生活與飲食方式，遠離疾病。
常說吃太鹹的食物容易導致高血壓，其實導致高血壓元兇是鈉，鈉不只存在於鹽裡，有些吃起來不太鹹的食物鈉含量都相當高，故購買包裝食物要留意營養標籤，世界衞生組織建議成人每日的鈉攝取量應少於2000毫克(即略少於一平茶匙鹽)。

常見高鈉食物：
白麵包 — 「無味」的白麵包加入鹽及酸度調節劑乙酸鈉等製作
麵條 — 杯麵鈉含量高，有些乾麵條鈉含量也不少
燒味 — 燒味製作時加入大量調味料
醬料 — 豉油、蠔油、雞粉、鹵水汁、魚露、蝦醬等都是高鈉調味料
罐頭 — 為延長罐頭保質期製作時添加鹽分
湯 — 湯底味道越濃郁，鈉含量就越高
醃製食品 — 火腿、香腸、午餐肉、榨菜、泡菜、鹹蛋等都是高鈉食物
零食 — 薯片、蝦片、餅乾、魷魚絲等小小一片鈉含量都很高

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Beware of high-sodium foods
Hypertension is a chronic disease related the pressure of blood pushing against the arteries. There are two types of hypertension — primary and secondary. Secondary hypertension has apparent causes, for instance, pregnancy, endocrine disorders, and kidney problems. On the other hand, primary or essential hypertension is associated with hereditary, age, and weight.

If both parents suffer from hypertension, their children have a 60% chance of inheriting it. Chances of having hypertension would also increase with age. If you are at risk, do observe and adjust your lifestyle and dietary habits to keep hypertension at bay.

People always tell us that eating extremely salty food can cause hypertension. The main culprit of hypertension is actually sodium, which does not only exist in salt, but also foods that are not even salty. Therefore, keep an eye on the nutritional label of foods before buying them. The World Health Organization suggests that an adult should consume less than 2000mg of sodium per day. This is equivalent to less than one teaspoon of salt.

Foods that are high in sodium:
White bread — contains salt and acidity regulator like sodium acetates
Noodles — cup noodles and some dried noodles have high sodium content
Roasted foods — spices and seasonings are ingredients used to enrich the flavor of roasted foods
Sauces — soy sauce, oyster sauce, chicken stock powder, braised and brined sauce, fish sauce, and shrimp paste are all high in sodium
Canned foods — sodium is added to canned foods to extend their shelf life
Soup — soup that is rich in flavor normally contains a lot of sodium
Pickled foods — ham, hot dog, luncheon meat, pickled mustard, and salted egg are high-sodium foods
Snacks — potato chips, prawn crackers, biscuits, and even dried shredded squid are high in sodium

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
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shrimp paste 在 越煮越好 Facebook 的最讚貼文

越煮越好 By 越煮越好

2021-08-31 11:30:17 有 47 人按讚
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https://youtu.be/UWrTWl5v5h8
Steamed Squid & Pork with Garlic & Shrimp Paste🦑Garlicky, Pungent, Umami-Intense & SO Flavorful❗

蝦醬蒜蓉蒸鮮魷免治豬肉
鮮味蒜味香味惹味同冶ㄧ爐
好味到!!

Steamed Shrimp Paste Squid

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shrimp paste 在 Ytower Cooking channel Youtube 的最讚貼文

Ytower Cooking channel By Ytower Cooking channel

2021-08-06 19:36:59 有 4,202 人看過 有 33 人喜歡
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📌買芯動悶燒罐
按這裡 →https://lihi1.cc/3tJs9

蒜味拌麵
材料
陽春麵 100公克 plain noodle 100g
牛肉片 60公克 beef slices 60g
蒜末 5公克 garlic 5g
蔥花 10公克 scallion 10g
醬油膏 1大匙 thick soy sauce 1tbsp.
作法
1. 取一燜燒罐內膽，放入陽春麵與肉片。
2. 將麵撥鬆後，沖入沸水約7分滿預熱15秒後將水倒除。(小字—先燙一下再燜，才易熟透)
3. 將內膽放入燜燒罐中，再倒入沸水約7分滿，蓋上內層矽膠蓋，再蓋上外蓋。(小字—雙層蓋子加強保溫燜燒效果)
4. 燜約6分鐘後再將熱水倒除。(小字—可以保留約1小匙的水分比較好拌開)
5. 加入蒜末、蔥花與醬油膏拌勻即可。

甜辣醬拌麵

材料
雞蛋麵 100公克 egg noodles 100g
菠菜 80公克 spinach 80g
鹽 少許 salt q.s.
油 1/2茶匙 oil 1/2tsp.
蒜末 3公克 garlic 3g
甜辣醬 適量 sweet chili sauce q.s.
作法
1. 取一燜燒罐內膽放入雞蛋麵，倒入沸水約7分滿， 將水倒除。
2. 另取一燜燒罐內膽放入菠菜，倒入沸水約7分滿，拌一下馬上將水倒除。
3. 先將有麵的內膽放入燜燒罐中，倒入熱水約7分滿，再放入有菠菜的內膽，倒入熱水蓋過菠菜。
4. 蓋上內層矽膠蓋，再蓋上外蓋燜約7分鐘後，將內膽的熱水都倒除。
5. 青菜加入鹽、油與蒜末拌勻；雞蛋麵加入甜辣醬拌勻即可。(小字—有麵有菜一次完成)


材料
烏龍麵 200公克 udon noodles 200g
雞蛋 1顆 egg 1pcs
柴魚醬油 2大匙 bonito sauce 2tbsp.
鹽 1/2茶匙 salt 1/2tsp.
柴魚片 適量 katsuobushi q.s.
作法
1. 取兩個內膽先倒入七分滿沸水預熱30秒後，將熱水倒除。(小字—烏龍麵是熟麵，可以不用先燙過)
2. 其中一個內膽先放入燜燒罐中，放入烏龍麵再倒入沸水約7分滿。
3. 再放入另一個內膽，放入鹽與沸水約7分滿，再打入雞蛋。
4. 蓋上內層矽膠蓋，再蓋上外蓋燜約12分鐘後，將內膽的熱水都倒除。
5. 烏龍麵加入柴魚醬油、柴魚片，再放入燜好的溫泉蛋即可。

麻醬乾拌麵

材料
乾拌麵 1包 dried noodles 1pcs
豆芽菜 40公克 bean sprout 40g
韭菜 少許 Chinese chive q.s.
蝦仁 5尾 peeled shrimp 5pcs
乾拌麵麻醬包 1包 sesame paste 1pack
作法
1. 取三個燜收罐內膽，分別放入乾拌麵、蝦仁、豆芽菜與韭菜。
2. 分別倒入沸水約七分滿，將麵拌開，燙約30秒後，將熱水倒除。
3. 將有麵的內膽放入燜燒罐中，倒入熱水約七分滿，再放入有蝦仁的內膽並倒入七分滿的熱水，最後放入有豆芽菜的內膽，倒入約七分滿的熱水。
4. 蓋上內層矽膠蓋，再蓋上外蓋燜約7分鐘後，將內膽的熱水都倒除。
5. 乾拌麵加入麻醬包拌勻，搭配豆芽菜、韭菜與鮮蝦即可。


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shrimp paste 在 Ytower Cooking channel Youtube 的最讚貼文

Ytower Cooking channel By Ytower Cooking channel

2021-07-30 19:59:19 有 74,169 人看過 有 876 人喜歡
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📌買 方形黑鑽5件組 按這裡→ https://lihi1.cc/xYttA
📌買 法國特福 鮮呼吸智能舒肥萬用鍋 按這裡→ https://lihi1.com/GjgcC
#楊桃美食網

1.醬爆高麗菜
材料
高麗菜 1/2顆(700~800公克) \ cabbage 1/2
辣豆瓣醬 4大匙 \ chili bean sauce 4tbsp.
蒜末 30公克 \ garlic 30g
蔥段 30公克 \ scallion 30g
紹興酒 2大匙 \ Shaoxing wine 2tbsp.
作法
1. 熱鍋，倒入2大匙油。
2. 放入辣豆瓣醬、蒜末、蔥段爆香。
3. 再放入高麗菜炒勻。
4. 加入紹興酒翻炒幾下，蓋上鍋蓋以大火燜約2分鐘。
5. 開蓋加入鹽拌勻即可。

2.蝦醬炒高麗菜
材料
高麗菜 1/2顆(700~800公克) \ cabbage 1/2
辣椒末 30公克 \ chili 30g
蒜末 30公克 \ garlic 30g
蝦醬 2大匙 \ shrimp paste 2tbsp.
米酒 2大匙 \ cooking rice wine 2tbsp.
鹽 1/4茶匙 \ salt 1/4tsp.
作法
1. 熱鍋，倒入2大匙油。
2. 放入辣椒末、蒜末爆香，放入蝦醬炒至變香。
3. 再放入高麗菜炒勻。
4. 加入米酒翻炒幾下，蓋上鍋蓋以大火燜約2分鐘。
5. 開蓋加入鹽拌勻即可。

3.高麗菜煎蛋
材料：
基礎蛋液 1份 liquid egg with salt
高麗菜絲 200g cabbage
蔥花 40g scallion
櫻花蝦 30g dried sergestid shrimp
作法：
1.將高麗菜洗淨之後切成絲，蔥切成蔥花。
2.把作法1的材料、櫻花蝦倒入基礎蛋液中，攪拌均勻。
3.電烤盤調成中火，於平盤上倒入少許油，再將蛋液舀入平盤上，用鏟子整平，蓋上蓋子，煎約3分鐘，可掀蓋看週邊的蛋液已變白並起泡，用鏟子切成四等分並翻面，煎至兩面金黃即可。

基礎蛋液
材料：
蛋 8顆 egg
鹽 1/2茶匙 salt 1/2tsp
作法：
1.將蛋打入容器，加入鹽攪拌均勻即是基礎蛋液。

4.高麗菜蛋餅
材料
中筋麵粉 60公克 plain flour 120g
水 60公克 water 120g
雞蛋 4顆 egg 8pcs
高麗菜絲 適量 cabbage q.s.
鹽 1/2茶匙 salt 1/2tsp.
作法
1. 中筋麵粉、雞蛋、水混合均勻。
2. 加入高麗菜絲拌勻成蛋糊。
3. 轉中弱火熱煎盤，倒入1大匙沙拉油，再倒入一層蛋糊。
4. 待麵糊煎至略成形，鋪上沾了麵糊的高麗菜絲。
5. 蓋上鍋蓋燜煎約6分鐘至高麗菜絲變軟。
6. 將蛋餅折三摺後起鍋，淋上醬油膏即可。

5.炸蛋高麗菜餅
還可以半煎炸！ 蛋酥菜脆
多加點油口感大不同！
作法
1. 轉中弱火熱煎盤，倒入稍多的沙拉油，放入加了高麗菜絲的蛋糊。
2. 煎炸至兩面金黃微焦即可。

6.高麗菜大拌菜
材料
高麗菜絲 300公克/ cabbage 300g
蒜末 20公克/garlic 20g
辣椒 20公克/ chili pepper 20g
蔥絲 20公克/ scallion 20g
烏醋 30公克/ black rice vinegar 30g
帶皮花生 100公克/ peanuts 100g
調味料：
細砂糖 1大匙/sugar 1tbsp.
鹽 1/2茶匙/salt 1/2tsp.
香油 1大匙/ sesame oil 1tbsp.
作法：
1. 高麗菜用調理機切絲，放入冰水中，浸泡1分鐘，再瀝乾水份備用。
2. 將高麗菜絲放入保鮮盒中，再放入其餘材料、所有調味料。
3. 蓋上盒蓋搖勻即可。

7.胡麻醬高麗菜絲
材料
高麗菜絲 300公克/ cabbage 300g
紫洋蔥絲 適量/ red onion
調味料：
白芝麻醬 120公克/ sesame paste 120g
美奶滋 150公克/ mayonnaise 150g
醬油 60公克/ soy sauce 60g
芥末籽醬 30公克/ dijion mustard 30g
涼開水 150公克/water 150g
蒜仁 30公克/garlic 30g
細糖 2大匙/sugar 2tbsp.
作法：
1. 高麗菜用調理機切絲，放入冰水中，浸泡1分鐘，再瀝乾水份備用。
2. 所有調味料材料用調理機打勻成胡麻醬。
3. 高麗菜絲上擺上適量紫洋蔥絲，淋上胡麻醬即可。

8.高麗菜飯
材料：
高麗菜絲350公克 cabbage 350g
豬瘦肉絲200公克 shredded pork 200g
紅蔥頭末30公克 shallot 30g
蝦米20公克 dried shrimps 20g
泡發香菇絲5朵 soaking dried shiitake 5pcs
米4杯 raw rice 4cup
水4杯 water 4cup
油2大匙 oil 2tbsp.
調味料：
醬油1大匙 soy sauce 1tbsp.
米酒1大匙 cooking rice wine 1tbsp.
鹽1茶匙 salt 1tsp
糖1/2茶匙 sugar 1/2tsp
白胡椒粉1/4茶匙 ground white pepper 1/4tsp
香油1茶匙 sesame oil 1tsp
作法：
1.米洗淨瀝乾。
2.設定「爆炒煎烤」10分鐘，待鍋熱後，倒入油、紅蔥頭末，半煎炸至金黃。
3.放入蝦米、香菇絲炒香。放入肉絲炒至變色。
4.加入所有調味料炒勻，再放入高麗菜絲炒勻。
5.加入洗好的米，與炒料略拌勻，再倒入4杯水(稍微蓋過食材)。
6.蓋上鍋蓋，鎖上壓力鎖，設定「快煮米飯」，運轉至行程結束即可。

9.高麗菜五花捲
材料
高麗菜絲 適量 cabbage q.s.
五花肉片 適量 pork belly q.s.
鹽 適量 salt q.s.
黑胡椒粉 適量 black pepper powder q.s.
米酒 1大匙 cooking rice wine 1tbsp.
七味粉 適量 schichimi togarashi q.s.
作法
1. 取五花肉片攤開，放上高麗菜絲，再將五花肉片捲起。
2. 將高麗菜五花肉放在煎鍋中，以中火煎至兩面變色。
3. 加入鹽、黑胡椒粉與米酒調味。
4. 再煎至且肉片熟透且上色，再撒上七味粉提味即可。


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shrimp paste 在 Ytower Cooking channel Youtube 的最讚貼文

Ytower Cooking channel By Ytower Cooking channel

2021-07-23 19:58:44 有 5,386 人看過 有 70 人喜歡
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創意烤肉串
培根鳥蛋捲材料：
培根 3片 bacon 3 slices
熟鳥蛋 6顆 hard boiled quail egg 6

蒜香蘑菇材料：
蘑菇 6顆 mushroom 6
蒜末 15g minced garlic
奶油塊 適量 butter cube
鹽 適量 salt
起司片 2片 cheese slices 2

鳳梨鮮蝦串材料：
鳳梨塊 6小塊 pineapple cube 6
蝦仁 6隻 shrimp 6
鹽 適量 salt

蕃茄金針蛋燒材料：
金針菇 適量 enoki mushroom
小蕃茄 6顆 cherry tomato 6
蛋 3顆 eggs 3
奶油塊 適量 butter cube
黑胡椒 適量 black pepper
鹽 適量 salt

作法：
1. 培根對切成長條，將鳥蛋捲起放入章魚燒烤盤中。
2. 蘑菇去蒂，放入章魚燒烤盤中，撒上蒜末、鹽，加入奶油塊煎香，再放上起司片。
3. 蝦仁放入章魚燒烤盤中，再放入奶油煎香，翻面後放上鳳梨塊並撒上鹽。
4. 金針菇切成小段，蛋打成蛋液，蕃茄與金針菇放入章魚燒烤盤中，並用奶油煎香，翻面後撒上黑胡椒、鹽，倒入蛋液，待蛋液略凝固時用筷子或是竹籤整型。
5. 蓋上鍋蓋烹煮約3分鐘，隨後即可依個人喜好沾椒鹽或醬料食用。

中秋烤肉盤
材料：
去骨雞腿排 1片 boneless chicken thigh
鹽 適量 salt
黑胡椒 適量 black pepper
香腸 3條 sausage 3
吐司 適量 bread
熱狗麵包 1個 hot dog bun 1
五香里肌肉片 2片 marinated pork loin slices 2
韓式梅花豬肉片 2片 marinated pork shoulder slices 2
鮮香菇 4朵 shiitake mushroom 4
青椒 1顆 green bell pepper 1
玉米筍 適量 baby corn
洋蔥 1顆 onion 1
烤肉醬 適量 BBQ sauce

作法：
1. 將烤盤的火力調至中火熱鍋，平盤上噴上少許油，再用廚房紙巾擦去多餘油。
2. 青椒去籽切片串起、洋蔥對半切成四等分厚片、香菇去蒂串起、玉米筍洗淨備用。
3. 熱鍋後將肉片、雞腿排（雞皮朝下）、香腸排上，待肉片邊緣變白後即可翻面。
4. 雞腿排煎至雞皮面金黃後翻面，香腸表面變焦黃後翻面，並於表面畫斜刀，烤至兩面均焦香，即可依個人喜好夾吐司、生菜或麵包搭配食用。
5. 原盤將蔬菜排上，刷上烤肉醬，待蔬菜稍微烤軟後即可起鍋食用。

五香里肌材料：
豬里肌肉片 1000g pork loin slices
醬油 50g soy sauce
蒜泥 80g garlic puree
米酒 2大匙 cooking rice wine 2tbsp
五香粉 1大匙 5 spice powder
糖 2大匙 sugar 2tbsp

作法：
1. 將醃料倒入保鮮盒中混合均勻，並與豬肉片抓勻，放入冰箱醃漬至少2小時。
2. 醃好的豬肉片可放在冷藏約2週，放冷凍庫可保存約1個月。

韓式梅花豬材料：
梅花豬肉片 1000g pork shoulder slices
鳳梨泥 80g crushed pineapple
蒜泥 50g garlic puree
味醂 50g mirin
米酒 2大匙 cooking rice wine 2tbsp
醬油 50g soy sauce

作法：
1. 將醃料倒入保鮮盒中混合均勻，並與豬肉片抓勻，放入冰箱醃漬至少2小時。
2. 醃好的豬肉片可放在冷藏約2週，放冷凍庫可保存約1個月。

蛋包吐司
金黃蛋皮完美包覆吐司
材料：
吐司 1片 bread 1slice
蛋 1顆 egg
高麗菜絲 適量 cabbage
蕃茄醬 適量 ketchup
奶油 適量 butter
作法：
1.烤盤加熱，用奶油稍微刷烤盤，加熱後將吐司放上煎至兩面金黃備用。
2.烤盤上打入一顆蛋，再將蛋液刷滿烤盤，接續將吐司放上、鋪上高麗菜司、擠上少許蕃茄醬後，將蛋皮左右鋪上吐司，讓吐司完整被蛋皮包覆，雙面煎至金黃即可。



步驟1：製作基礎肉餡
絞肉 250公克/ minced pork 250g
蔥花 10公克/scallion 10g
薑末 5公克/ginger 5g
調味料：
鹽 1/2茶匙/salt 1/2tsp.
細糖 1茶匙/sugar 1tsp.
胡椒粉 1/2茶匙/ white pepper powder 1/2tsp.

作法：
絞肉放入所有調味料，再加入蔥花和薑末拌勻即可。


步驟2：加點料變化各種口味！
1.加剝皮辣椒
材料：
剝皮辣椒 40公克/ Taiwan peeling pepper 40g
基礎肉餡 1份/filling

作法：
1.將剝皮辣椒碎放入肉餡中，攪拌均勻至肉餡黏稠扎實。
2.取約50公克的肉餡，放入烤盤中，利用模具，稍微整形成圓形即可。


2.加脆瓜
材料：
花瓜 40公克/ pickled cucumber in soy sauce 40g
基礎肉餡 1份/filling

作法：
1. 將瓜仔碎放入肉餡中，攪拌均勻至肉餡黏稠扎實即可。
2. 取約50公克的肉餡，放入烤盤中，利用模具，稍微整形成圓形即可。


3.包起司

材料：
起司 適量/cheese q.s.
基礎肉餡 1份/filling

作法：
取適量肉餡放入烤盤中，稍微在中央壓出一個小洞，擺上起司，再蓋上另外的肉餡，整形成圓形。


4.包鹹蛋黃
材料：
鹹蛋黃 適量/salted duck yolk q.s.
基礎肉餡 1份/filling

作法：
取適量肉餡放入烤盤中，稍微在中央壓出一個小洞，擺上鹹蛋黃，再蓋上另外的肉餡，整形成圓形。



作法：
1. 鍋子開中火，煎約5分鐘至油脂冒出後，用竹籤將肉丸子翻面。
2. 再煎5分鐘後再翻一次，稍微翻轉將肉丸子煎至焦香定型即可取出。


香煎米漢堡
材料
白飯 適量 steamed rice q.s.
市售照燒醬 適量 teriyaki sauce q.s.
起司片 適量 cheese q.s.
雞蛋 適量 egg q.s.

肉餡
牛絞肉 250公克 mimced beef 250g
豬繳肉 250公克 minced pork 250g
紅蘿蔔末 30公克 carrot 30g
洋蔥末 40公克 onion 40g
鹽 1/2茶匙 salt 1/2tsp.
糖 1/2茶匙 sugar 1/2tsp.
黑胡椒粉 1/2茶匙 ground black pepper 1/2tsp.
蛋液 1顆 egg 1

作法
1.牛絞肉、豬絞肉加入糖、白胡椒粉混合，再加入蛋液拌勻後加入紅蘿蔔末、洋蔥末拌勻成肉餡。
2.將絞肉揉成每份約110公克。
3.煎盤每格都填入白飯壓實，煎至底部上色，再刷上照燒醬，再取出就是米漢堡的米餅。
4.煎盤在噴上少許油，放入蛋與漢堡肉，蓋上蓋子煎至兩面焦香。
5.再將米餅、蛋、漢堡排與起司疊起來就完成囉。



沙茶鍋
材料
乾魷魚 50公克 dried squid 50g
洋蔥絲 120公克 onion 120g
蔥段 30公克 scallion 30g
沙茶醬 100公克 Sa cha paste 100g
高湯(或水) 1400ml stock 1400ml
鹽 1茶匙 salt 1tsp.
速配火鍋料
豬肉片 適量 pork slices q.s.
青菜 適量 vegetable q.s.
火鍋料 適量 hotpot pack q.s.
作法
1. 鍋中倒入1大匙油，放入乾魷魚炒香，再放入洋蔥、蔥段爆香。
2. 放入沙茶醬炒香，放入高湯(或水)，蓋上鍋蓋煮滾。
3. 加鹽調味後，鍋底完成。
4. 可以涮沾上蛋液的豬肉片吃。



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Ytower Cooking channel

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Belacan Shrimp Paste ... Belacan is a fermented cooking produce used in Asia. It's made mainly from shrimp and salt, then fermented for a few weeks. It's then sun ...

#42. What is Shrimp Paste? (with pictures)

To create shrimp paste, the producer must mix together shrimp and salt. He then waits for the shrimp to start fermenting, a process helped ...

#43. School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

In a hot wok, add the prawns and stir fry until prawns begin to change color. Add garlic, red shallots, pepper, shrimp paste, chile and spring onions and ...

#44. Stir Fried Water Spinach with Shrimp Paste - Wok and Kin

This is an EASY Stir Fried Water Spinach with Shrimp Paste recipe that takes 20 minutes. It's a quick way to add vegetables to your meal!

#45. Top 9 Best Shrimp Paste - Reviews and Buying Guide - My ...

6. Tra Chang Thai Shrimp Paste ... Made with the finest shrimp, this is one of the highest quality shrimp paste you will come across in the market ...

#46. Chemical and physical properties of Thai traditional shrimp ...

Thai traditional fermented shrimp paste (Ka-pi) is widely consumed as condiment and seasoning ingredient in. Thailand.

#47. Grilled Shrimp Paste on Sugarcane Recipe | Martha Stewart

In a food processor, pulse shrimp to a textured paste, about 20 pulses. Transfer to a bowl; add onion mixture, fish sauce, salt, sugar, garlic, pepper, ...

#48. Shrimp Paste - My Asian Grocer

Barrio Fiesta Sauteed Shrimp Paste (Sweet) 250g ... Trasi Udang "Bali" Super Dried Shrimp Paste 100g ... Ayam Malaysian Sambal Shrimp Paste (Mild) 185g.

#49. Characterization of Lactic Acid Bacteria (LAB) isolated from ...

Shrimp paste was one of fermented products, popular as a taste enhancer in many dishes. The processing of shrimp paste was natural fermentation, ...

#50. School prawns wok-tossed in shrimp paste (tom kho danh)

In a mixing bowl, combine marinade ingredients. Add the prawns and marinate for 20 minutes. Heat the oil in a hot wok. Add the prawns and stir-fry until prawns ...

#51. Shrimp Paste的價格推薦- 2022年2月| 比價比個夠BigGo

shrimp paste 價格推薦共20筆商品。還有Triumph Speedmaster、shimano steps、sharp ax-as6t、shimano stella。現貨推薦與歷史價格一站比價，最低價格都在BigGo！

#52. Okeanoss Frozen Shrimp Paste | NTUC FairPrice

Shop for Okeanoss Frozen Shrimp Paste from Singapore's trusted grocery retailer. FairPrice offers a wide range of products with prices matched online and in ...

#53. Shrimp Paste - ThaiTable.com

Shrimp Paste pictures and description. Thai recipes for Shrimp Paste. Delicious, truly authentic, fast & easy. Step-by-step pictures.

#54. Yen Can Cook ~ Steamed Pork Belly with Shrimp Paste

Shrimp paste or shrimp sauce (虾酱) is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.

#55. Shrimp Paste (dried) - Southeast Asian Ingredients - Nyonya ...

Shrimp paste is a fermented condiment from the Southeast Asian region. Known for its pungent smell and saltiness, shrimp paste is added to ...

#56. shrimp paste - Chinese translation – Linguee

sauce and spicy shrimp paste), rujak cingur (a salad with cow lips, tropical fruits, turnips, rice cakes, bean curd, cooked fermented soy beans tossed in a ...

#57. Category:Shrimp paste - Wikimedia Commons

Category:Shrimp paste ; Upload media. Wikipedia-logo-v2.svg Wikipedia ; Upload media. Wikipedia-logo-v2.svg Wikipedia · fish sauce, shrimp dish,

#58. shrimp paste products for sale | eBay

Buy shrimp paste products and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items.

#59. Shrimp Paste : Substitutes, Ingredients, Equivalents - Gourmet ...

Shrimp Paste – Gkapi, is a thick pungent paste made of shrimp, salt and water. Shrimp paste is a key ingredient used for making Thai curry and it is also ...

#60. Calories in Shrimp Paste - Nutritionix

Calories, fat, protein, and carbohydrate values for for Shrimp Paste and other related foods.

#61. Are Shrimp Paste and Shrimp Sauce the Same? - Devour.Asia

At its most basic, shrimp paste is a mixture of small shrimps and salt that have undergone fermentation. It is common in Southeast Asia and some ...

#62. Shrimp Paste | Buy Online at The Asian Cookshop.

100g by Pantai. Shrimp Paste is used in a wide range of asian dishes, especially Thai including curries, soups and dips. It is usually fried during cooking.

#63. An Intro to Malaysian Food: The Ingredients - Serious Eats

How to Make Sambal · Belacan / Shrimp Paste · Sweet Soybean Paste · Indonesian Sweet Soy Sauce · Candlenuts · Palm Sugar · Tamarind Paste.

#64. How To Make Shrimp Paste - Best Recipe - Charleston ...

Shrimp Paste · Reprinted from Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain by John Martin Taylor.

#65. Shrimp (dried and paste), Ingredients | Delia Online

Two invaluable ingredients for oriental cooking. Shrimp paste: This Thai ingredient is made from fermented, salted shrimps that are pounded into a ...

#66. Shrimp paste definition and meaning | Collins English Dictionary

Example sentences. shrimp paste · Grind or blend well, then add the shallots, garlic, shrimp paste, ground seeds and peppercorns. · The beans are stir-fried with ...

#67. Bacterial composition changes and volatile compounds during ...

Shrimp paste is a traditional Chinese fermented food. To understand the relationship between microbial composition and flavor formation during the ...

#68. Shrimp Paste & Other Condiments - Wai Yee Hong

Wai Yee Hong : Shrimp Paste & Other Condiments - Food & Ingredients Drinks Homewares & Electricals Noodles Joss Products Tonics & Wellbeing Chinese New Year ...

#69. SHRIMP PASTE (BELACAN OR TERASI) - Padian Foods

Made from sun-dried, fermented, salted shrimps or krills that is pounded into a concentrated paste. Shrimp paste is known as Belacan in Malaysia, Singapore, ...

#70. Vegan Filipino Bagoong ("Shrimp" Paste) - The Foodie Takes ...

This vegan Filipino Bagoong or "Shrimp" Paste is a condiment with salty, sweetness, and a hint of spice. It's easy to make too!

#71. shrimp paste - Translation into French - examples English

Translations in context of "shrimp paste" in English-French from Reverso Context: I'll trade these new socks for some shrimp paste.

#72. What is Shrimp Paste | Seasoned Pioneers

Shrimp Paste explained. For truly authentic Southeast Asian cuisine, you really should incorporate Shrimp paste as a seasoning substitute for salt.

#73. Smashed Shrimp Paste for Hot Pot — Yankitchen

Cooked smashed shrimps taste a lot better than regular cooked shrimps. It carries on the shrimp flavor but with a smoother and slight crunchy ...

#74. Shop Shrimp Paste & Fermented Bean Curd products online!

Browse over 158 Shrimp Paste & Fermented Bean Curd products! | ✓Total 600000+ products ✓Real reviews ✓Free delivery upon $500 ✓Over 200 pick up points.

#75. How To Make Sambal Goreng Terasi / Belacan (Shrimp Paste ...

How To Make Easy Sambal Goreng Terasi / Belacan (Fried Shrimp Paste Sambal) Sambal terasi or known as sambal belacan in Malaysia and Singapore gets lots of ...

#76. TWINFISH | Shrimp Paste 150g | Giant Singapore

Any 2 @ $7.00. Shrimp Paste 150g. TWINFISH. Size: 1PAK. Product Code: 5093965. Add to Favourites. SHARE. You May Also Like. Frozen Live Tiger Prawn Raw ...

#77. Shrimp Paste Recipe | MyRecipes

1 pound peeled and cooked shrimp · 1 (8-ounce) package cream cheese, softened · 3 tablespoons lemon juice · 1 garlic clove, pressed · ½ teaspoon hot sauce · ¼ to 1/2 ...

#78. Shrimp Paste - Saveur

Ingredients · ⁄2 lb. (2 sticks) unsalted butter · 1 lb. fresh shrimp, peeled and deveined · ⁄2 tsp. salt · ⁄2 tsp. freshly ground black pepper · ⁄4 ...

#79. Shrimp Paste Recipe | Leite's Culinaria

Modern recipes for this venerable Lowcountry shrimp paste dish can be complicated by up to a dozen ingredients. But the traditional ones, ...

#80. Shrimp Paste, Pantainorasingh, 13 oz - Temple of Thai

Shrimp Paste (kapee in Thai) is made from ground preserved tiny shrimps. In Thailand there is a wide range of pastes varying in strength, color and quality.

#81. Cock Brand Shrimp Paste With Soya Bean Oil 200g - Market ...

Shrimp Paste (gapee, kapi or gkabpi in Thai) is made from ground preserved tiny shrimps. Use shrimp paste to make authentic homemade curry paste or add a tiny ...

#82. Shrimp Paste and Fish Sauce: A Brief Primer on Vietnam's ...

It is a well-known fact among Vietnamese that their home country has a rich portfolio of fermented food, from mắm chua (pickled shrimp) to ...

#83. Where Cantonese chefs got their taste for shrimp paste

Belachan, bagoong, terasi or haam ha cheung, fermented shrimp paste goes by many names in Asia. The condiment people either love or loathe ...

#84. Barrio Fiesta Sauteed Shrimp Paste, Sweet - HEB

Shop Barrio Fiesta Sauteed Shrimp Paste, Sweet - compare prices, see product info & reviews, add to shopping list, or find in store.

#85. Golden Hands Regular Sauteed Shrimp Paste 250g | Pantry

Please note: Limits and stock shortages may be affecting some items. Any limits will be applied as your order is processed. Read the latest Covid 19 updates ...

#86. Stir-fried Pork with Shrimp Paste - Healthy Chef Oil

Ingredients. 200 grams of pork tenderloin; 4 pcs of red onion; 6 cloves of garlic; 10-12 pcs of bird eye chili; 1 tablespoon of fermented shrimp paste ...

#87. Sambal Terasi Matang - Cooked Shrimp Paste Chili Sauce

Sambal terasi matang is the fully cooked version of iconic Indonesian shrimp paste chili sauce. Use it with vegetables, or to perk up any ...

#88. Binagoongang Gulay: Roasted Vegetables with Shrimp Paste

Binagoongang Gulay: Roasted Vegetables with Shrimp Paste. Print. Source: Yana Gilbuena, SALO Series. This recipe was demonstrated for ...

#89. Fermented Shrimp Paste Dipping Sauce for Green Mangoes ...

Serve up tart green mangoes with this sweet, salty and spicy dipping sauce. This umami-packed dipping sauce uses pungent shrimp paste, ...

#90. Comparison of quality characteristics between belacan from ...

making food. The present study compared Bruneian fermented shrimp paste. with two types of Korean dried shrimp pastes: one fermented and. dried, ...

#91. Shrimp Paste Pictures, Images and Stock Photos - iStock

Search from 1295 Shrimp Paste stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.

#92. Carbs in Shrimp Paste

Shrimp Paste (1 serving) contains 0.9g total carbs, 0.7g net carbs, 0.3g fat, 2.9g protein, and 18 calories.

#93. Tima Shrimp paste Basic, 35g | GARNELENHAUS

The Shrimp paste Basic, 35g is finely powdered food paste and has been developed as main food for shrimp and the microfauna in the shrimp tank. Onl...

#94. Shrimp Paste in Soybean Oil 200 g Qualifirst

Made in Thailand, this shrimp paste contains 41% soy bean oil, 20% cooked shrimp and flavours such as soy sauce powder, garlic, monosodium glutamate, salt, ...

#95. Shrimp Paste - FunkyFoods

About: Commonly used in Southeast Asian cuisines, Shrimp Paste is a fermented condiment made from dried, finely ground shrimp or krill usually ...

#96. Shrimp Paste | Eat | Things to do on Lantau Island

Processed with silver shrimp, shrimp paste is a condiment commonly used in Cantonese and Thai cuisines. Due to the sea-facing location of Tai O, ...

#97. Isolation and characterization of halophilic lactic acid bacteria ...

Lactic acid bacteria from "terasi" shrimp paste, a highly popular fermented seafood in Indonesia were isolated and characterized.

#98. Bagoong Guisado Recipe - Panlasang Pinoy

Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork.