星期日在 D2 Place 逛完市集後🎪,就在 The Salted Pig吃午餐,餐牌主打各式豬饌,以招牌菜式而聞名,選用豬肉最好部位🐽,確保用優質新鮮食材製作食物,除了豬肉之外,亦有其他菜式選擇,最近還推出 OmniPork 新豬肉 的素菜menu🌳。
墨西哥芝士新豬肉薄脆 $148
一大盆金黃脆香的玉米片配搭色彩鮮艷的醬料,包括新豬肉、蕃茄莎莎🍅、牛油果醬🥑、橄欖🫒及純素車打芝士,熱情奔放,新豬肉是味道、質感均與免治豬肉無異的植物豬肉🥓,不含肉,不含乳製品,適合素食主義者,不提的話也忘記了自己在吃素🤔。
雜菌松露意大利飯 $168
同樣是素食菜式,忌廉醬汁濃稠度調較得剛好,天然菌香四溢🍄,香氣馥郁,risotto 煮至軟硬適中,入口奶滑煙韌🍛。
佛羅倫斯巴馬火腿煎雞胸 $195
上層以軟滑的水牛芝士舖面🧀,加上菠菜、蘑菇等配料,鹹香惹味的Parma Ham下面是低脂高蛋白的雞胸,火候拿揑得恰好,不乾不柴,肉質嫩滑🐔,肉汁都被緊緊鎖住,巧妙調和濃味火腿與清淡雞胸的對比風味👨🍳。
瘋狂!香蕉雪糕新地 $88
雪糕新地疊得高高的,份量超巨型,一整條香蕉🍌、兩球雪球和一塊窩夫🧇,足夠2-3人share,賣相誘人,窩夫烘得外脆內軟,伴雪糕吃🍨,一冷一熱,就是最高享受。
#TheSaltedPig #D2Place #D2PlaceTWO #laichkok #荔枝角 #hkfoodie #foodporn #foodie #OmniPork #新豬肉
salted pig menu 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
⭐ 這個叉燒一點黃 "鹹蛋釀腩叉" BBQ Pork Charsiu with Salted Duck Egg Yolk Centre HKD $148 🐷. The accompanying sauce is also very well tuned! 【喜萬年酒樓 Asiania Restaurant, Wanchai】One of the Signature must order dishes here for a while, but somehow doesn't get coverages any longer, at least not after Instagram was invented in 2010 😶. In HK there are only about 3-4 restaurants still doing this recipe, half of them shifted the labor intensive item off-menu so u have to reserve 1st.
The current-yet-old 喜萬年, is also very famous for their Roast Suckling Pig. Personally it's not bad but not as good as some of the best I am used to eating in Hong Kong, especially the lack of marination flavor or Roasting fragrance. Those were the good old days 😢..
•Quick question: Did anyone else used to go 喜萬年 years & years ago, when they were at Admiralty 香港警察總部 side? But even in later years in that old location, it was funny to watch it evolving. When I was a kid, this once considered upper end Chinese restaurant next to the night club, didn't even served mainstream Cantonese food 粵菜/廣東菜. Nor was it famous for their so called Suckling Pig 烤乳豬 as yet. The 'food cycles' in Hong Kong haha 😂🤔 But I am curious if any eaters remembered the type of original cuisine & recipes they used to serve here too, I do a little bit, so it's good to discuss with someone from that epoch! 睇下有無人係喜萬年第一代年代, 仲未開始 serve 廣東菜時嘅食友 🤭🤭?
salted pig menu 在 Foodcafealcholic_hk Facebook 的精選貼文
🎅🏻超豐富聖誕午餐🎄
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最近冇得晚市堂食,唔少餐廳都因應所措施而推出近乎dinner,但又價錢平啲嘅Christmas set lunch! 等大家都可以感受下聖日氣氛⛄️ 依間餐廳主打德國菜,而今次係價錢相宜嘅情況下可以一次過試匀佢哋嘅三道菜menu,其中仲包括招牌豬手😍 性價比唔錯!
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Festive Menu ($328/1位)
頭盤嘅Parma Ham Peach Salad🥗 有Parma Ham、蜜桃,車厘茄、菲達芝士、沙律菜。沙律調味唔差但比較單調。
Dutch Blue Mussles(200g),份量好夠,加上用龍蝦汁🦞煮成嘅青口鮮味十足👍🏽
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主菜點咗Sharing Platter,唔好睇少呢個2人份量嘅Sharing Platter😂半隻招牌豬手、歐式乳豬、烤雞🐓,推介歐式乳豬,表皮勁香脆,肉質都相當嫩滑,加埋皮同肉間嘅脂肪酸齊食更加香口邪惡😂😎德國豬手泥講呢間算唔錯,肉質結實,仲有滿滿嘅骨膠原🐱 食肉獸必試!不過烤雞鞋口左啲,但個皮就幾脆口。會附上三個醬汁
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有兩款甜品可以選擇,包括藍莓芝士蛋糕同 朱古力布朗里配雲尼拿雪糕🍫 Brownie幾濃朱古力味,但就實身同乾身左少少~ 個雲尼拿雪糕就幾特別,幾滑身之餘仲有啲脆脆係中間❤️
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The Salted Pig (新城市廣場) (沙田)
沙田沙田正街18號新城市廣場一期7樓702號舖 @ The Salted Pig
salted pig menu 在 The Salted Pig | Riverside CA - Facebook 的推薦與評價
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