🇫🇷 Polmard Heritage Beef Tartare, with Shishito Pepper Pickles, Shiso & Sourdough shavings. Lovely!
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Signature Japanese Pork Belly, Charred Cabbage & Hakata Cabbage salad 2 ways, BBQ sauce with Ume infusion, Spice rub
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Line Caught Itoyori 糸撚魚, with Summer Squash, Roasted Garlic foam & Bouillabaise as a sauce.. 🌊
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【SOMM, Landmark Mandarin Oriental Hotel 置地文華東方酒店, HK 🇭🇰】
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Reservation 🔗:
https://chefedition.diningcity.hk/lang/en/cities/hongkong/restaurants/somm @ SOMM at The Landmark Mandarin Oriental, Hong Kong
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