我上個月拍了一個影片相較台灣肉乾跟美國肉乾 - 哪一種比較好吃?Last month I made a video answering the question ‘Which countries jerky is the best?’
為了多了解台灣肉乾,我接受了「水根肉乾」的邀請來去他們的肉乾廚房自己做肉乾!沒想到做肉乾的過程可以那麼好玩!
我從小就很愛吃美國的肉乾,但是台灣肉乾跟美國肉乾有什麼差別呢?原來台灣肉乾除了口感超級柔軟之外,竟然也有那麼多特別的口味你們快來跟我一起到工廠看看肉乾是怎麼製作的吧!
水根肉乾是一間在彰化開業超過六十年的手作肉乾老店,老闆不斷的改良配方,做出屬於彰化的味道,如果你也想吃看看,絕對要選我的最愛金沙鹹蛋黃肉乾,搭配米漿更完美。
你也跟我一樣愛吃肉乾嗎?那千萬不要錯過水根肉乾,買了不會讓你失望!水根肉乾這裡買:https://sgh.today/小貝推薦彰化必吃肉乾
有沒有吃過的米粉們一起留言分享給大家
In order to fully understand Taiwanese jerky I accepted the invitation of Shuigen Jerky to tour their facility and personally make some for myself! Who knew the process could be so fun?
Ever since I was small I have been a huge fan of eating jerky, so what was the big difference from Taiwanese Jerky to American? It turns out traditional Taiwanese jerky has a very soft texture, and surprisingly tons of different flavors! Be sure to watch my video to know what I’m talking about!
Shuigen Jerky is an old store in Changhua with 60 years of hand making jerky history and experience. The boss is an amazing person and brings the taste and culture of Changhua into a single bite of jerky! In the video I tried their unique Egg Yolk flavored jerky as well as dumping it in a cup or creamy MiJiang!
#要吃就吃水根肉乾 #小貝推薦肉乾 #金沙鹹蛋黃肉乾 #彰化老店 #水根肉乾
我找到了全台灣最好吃的肉乾!https://youtu.be/6WncGhNjCVA
※此影片是在 4月8日拍攝完成,拍攝時相關安全衛生措施皆有兼顧,影片中的產品為拍攝需求用,店家拍攝完畢即進行產品報銷、環境消毒處理。
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small boss store 在 Vegan Expression Facebook 的精選貼文
🇨🇦 加拿大 Canada (eng below)
Calgary 卡爾加利│肉店巨型素漢堡
OASIS juice & nutritional bar 是一家輕食店,主要售賣健康飲料,如茶、果昔、現打果汁等等,冬天還提供熱果汁。老闆請我們喝了一小杯熱果汁,我和朋友帶著懷疑的心態,戰戰兢兢地嘗試了一口。咦,出乎意料地好喝耶,我和朋友都蠻喜歡的。
除了果汁,店內還有三明治、卷餅等熟食,均有素食選擇。而早陣子更推出了一款素漢堡 (CA9.5),「肉排」用了各種有機植物性材料製造,加上素芝士和各式新鮮蔬菜,使素漢堡口感更豐富。
份量非常大,配菜除了有常見的薯條,老闆還會配上當造的水果送給客人,他說希望客人飲食更均衡健康。我還真的第一次看到漢堡和水果的搭配,但我喜歡~
Calgary│Giant Veggie Burger (veg friendly)
OASIS juice & nutritional bar is a light food store that mainly sells healthy drinks such as tea, smoothies, fresh fruit juices, etc. It also offers hot juices in winter. The boss offered us a small cup of hot fruit juice. My friend and I tried with suspicion. It was unexpectedly delicious. My friends and I liked it.
In addition to fruit juice, the store also has sandwiches, wraps and other cooked foods, all with veg options. In the early days, a vegan burger (CA9.5) was also introduced. The "patty" was made with a variety of organic plant-based ingredients, plus vegan cheese and a variety of fresh vegetables, making the vegan burger tastes rich.
The portion is very large. In addition to the common French fries for the side dishes, the owner will also serve the guests with the seasonal fruits. He said he hopes the guests will have a more balanced and healthy diet.
Oasis juice & Nutrition Bar
🌱🥚🥛🥩│💰💰💰│😋😋😋
📍 1012 1 St SW, Calgary, Alberta, Canada
⏳ Mon-Fri 08:00 - 18:00
⏳ Saturday 10:00 - 18:00
🚫 Sunday
#veganburger #vegancalgary #vegancanada #vegoption #vegfriendly
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Isaac, Joy and Papa Go Japan: Day 3 and 4, Higashikawa, Otaru, Sounkyo and Asahidake
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
I did not plan to drive around the entire island of Hokkaido in the few days we had. It would not be practical or fun. So I decided to keep things within the centre of Hokkaido.
From Shikotsuko, we drove to Higashikawa (my favourite town) and stayed at my friends’ B&B. Dinner was spent watching the Rugby World Cup Finals with my friends (they were rooting for England) while Isaac and Joy played with their kids, who were a few years younger. Jody and Nina adore big sister Joy, whom they met when she came visiting during my solo trip with her when she turned 12, and the girls were happy to see her again.
The next morning, we set off again, without any plans once more. I thought, perhaps we could drive out to Otaru, just to have a look. Frankly, it was just an excuse to drive, as the drive itself is very pleasant. I told them, “Otaru is famous for their canals.”
Joy asked, “And?”
“That’s pretty much it,” I said. It is one big tourist trap, to be honest, and I told them, “Essentially, we are driving all the way to see Otaru’s Long Kangs.” They laughed and were cool with their father’s rather stupid travel plans.
“The canals are actually quite nice when it is winter, to be honest,” I added, trying to make it sound a bit more exciting.
When we got to Otaru, I found a parking lot near the canals and was quite pleased it said ¥100 for 30 minutes. After parking, I realized I read it wrongly and it was actually ¥400 for 30 minutes during the day, and ¥100 for 30 minutes AT NIGHT.
“We better not stay too long,” I told the kids. Joy, the financially-minded of the two, said, “Ya, not worth paying that kind of parking for Long Kang.”
So we snapped some photos, walked around the food court a bit, and then left Otaru. I figured we would get lunch further away, en route to Sounkyo, where we planned to stay the night.
Sounkyo is a quaint mountain resort area, located in Kamikawa. It is considered a touristy place, but a good base to hike Daisetsuzan National Park from. We stopped at a ramen place in Kamikawa called Yoshino, just off the highway. And wow, the ramen was great. They even had thick slices of Miton roast pork available as a side, in limited quantities. This is part of the fun of road trips: stumbling upon good places to eat.
After eating at Yoshino, we drove on to Sounkyo and stopped at the Twin Waterfalls rest stop. That was when we encountered some serious cold and wind chill. It was -1ºC and windy there. We looked at the majestic cliffs for a bit, stared at the waterfall which was not flowing very rapidly (Spring is when the ice melts and you get a grander sight) and then we ran into the souvenir store to enjoy some heat.
The store ladies were so kind, and offered us cups of soup. They had a hot pot set up with paper cups to serve their customers, and we were very thankful for the soup. So much so that I felt I had to buy some stuff there, in gratitude. I bought some sweets and grapes. You may have seen the Instastory of Joy and me eating said grapes in our ryokan later, and attempting to spit the seeds into the bowl.
I asked the kids if they wanted to climb the stairs to the viewing platform but the sign said, “20 minutes” and there was a sign to look out for bears. So we chickened out. Actually we were just lazy. It was too much of a climb on a cold autumn’s day just to see two off-peak waterfalls.
We finally checked into Kumoi Hotel, a nice little place that was renovated only two years ago. Many of these onsen hotels in areas like this tend to be old and tired. A couple of the hotels I saw along the way had signs with missing words in their names. But not the Kumoi.
The kids had to set up the futon beds themselves, something they learned to do in our first house, and I have to say, it is handy having two assistants to set up the beds.
At least this Sounkyo area had three restaurants open till 8pm, so we did not need to tabao food. We chose an Italian place called Bear Grill, run by a handsome old man who made great food.
We also stopped by the Seicomart, the FamilyMart of Hokkaido, to resupply our drinks and junk food. And then retired to our hotel.
Because the Kumoi has its own onsen baths, I took the kids to the baths and taught the son how it works. Joy already had some experience in our previous trip so she was fine. The son took some convincing. “Nobody will look at your junk lah,” I assured him.
I gave him pointers on how to use an onsen, like putting a small towel on his head, and using the same small towel to cover his lower bits. The butt, that one cannot cover, the small towel was not big enough.
The kids enjoyed the onsen experience thoroughly, and we vowed to do it again when we could. And we ended our night at Sounkyo with a movie screening in the room, where I introduced them to The Matrix. Suffice to say, their minds were blown.
The next morning we drove back towards Higashikawa and stopped at the Seven Stars Tree. It is a scenic spot where, I later learned, a famous oak tree, that was once used on the packaging of seven stars tobacco, stood.
I only found out when I got to the Tree. Great, we drove all this way to see a cigarette advertisement. But the view was really nice lah. So it was not for nothing.
We also made a stop at the Shirogane Blue Pond, which was recently upgraded with new viewing platforms and lights. There, we spotted some dumb tourists taking photos on a tree branch that grew over the water. This is why we can’t have nice things.
By then it was close to sunset, and I didn’t want to drive in the dark, so we drove to Hotel Bear Monte, near Asahidake mountain, where I booked a night in this bigger, fancier onsen hotel. It took a lot of talking to convince the kids that it is okay to walk around the hotel in our yukata. And even to have the buffet dinner wearing our takata.
“This is how the farmers used to do it, on their vacations to onsen hotels,” I told the kids. They looked a little skeptical but took to it eventually. So we walked here walked there, like a boss, in our yukatas.
Like Japanese farmers on their winter onsen vacations.
#travel
#mrbrowntravels
#mrbrowninJapan
#isaacjoyandpapagojapan
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