Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!
Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.
We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.
1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)
These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.
What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.
On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.
If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak
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Indulging in our newest favourite home delivered #foodporn from Singapore-owned F&B business @sibayshiok started by @terencecao_guohui 🤤
Seriously these twin pack of Dry Mee Siam 🥘are one of the satisfying DRY Nonya mee siam for a cozy stay home lunch!
We didn’t managed to eat it right away, but the taste was as really sedap! 👍🏻👍🏻👍🏻👍🏻
Pairing with variety of locally sourced seafood such as prawn, scallops, sotong, otah and more, these goes really well with their abundance of fried tau pok and omelette!
I got to admit that the real addictive factor is their sambal 🌶, really level up the entire experience ~ so spicy lovers you really won’t want to miss it!
Happy to #supportlocal 💪🏻💪🏻 together, especially when it’s so good! 😵😵😵
Currently they are running a National Day promo 56% off on their dry Mee siam dual set! Get carting now!
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➡️ Full recipes here: https://youtube.com/playlist?list=PLYOBHxuy1wS0Fk6xXxLBfNqsrSFgYhokv
It's the long weekend! Perfect time to spice up your cooking adventures with something simple, something familiar and something new:
1. Yang Zhou Fried Rice - 扬州炒饭
2. Air Fried BBQ Chicken Wings - 气炸锅烧烤鸡翅
3. Winged Bean and Prawns in Coconut Rempah - 椰汁炒四角豆
We're releasing recipe pairings every week to inspire your cooking adventures. Like and hit share!
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