關於 roast lamb leg ，我們在網路上蒐集到這些相關的討論、資訊與評價

Still looking for catering this Christmas? Check out @pinksaltcatering_sg that offers good value bundles such as this Christmas Family Roast Platter (serves 5) $138 that comes with

Roasted Turkey Breast 1kg
Chicken Ham 1kg,
Aust Grain Fed Beef Striploin 1 kg, Roasted Potatoes & Grilled Vegetables

(Alternative: Beef Change to Roasted boneless Lamb Leg 1kg)

Highly recommend getting the Australian grain fed beef striploin slow roasted with 7 spices which is also available under ala carte options at $88/1.5kg. So juicy, tender and flavorful 👍 Save the trouble of looking for desserts as they have homemade vegan 🍦 ice cream!

Available for pick-up or delivery to 1st January 2021. Delivery charge of S$25 per location and free delivery for orders above S$250. Place your order at www.pinksalt.com.sg

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Rockin' Xmas @ Hard Rock Hotel Penang
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗗𝗶𝗻𝗶𝗻𝗴 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀
🦃 Classic (RM290 for 8 people) - comes with roast turkey
🐑 Retro (RM450 for 8 people) - comes with lamb leg
🐂 Techno (RM650 for 5 people) - comes with Wagyu beef
📆 Available 7 December 2020 - 1 January 2021
⏳ Order 3 days in advance
👉 https://tinyurl.com/pfft-hrhp-xmas20-takeaway
▫️▫️▫️▫️▫️
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗦𝗲𝗮𝘀𝗼𝗻 𝗗𝗶𝗻𝗲-𝗜𝗻
☃️ Christmas Eve 4-course set dinner @ Hard Rock Cafe
☃️ Christmas Eve all-you-can-eat @ Starz Diner
🎊 New Year's Eve 7-course set dinner @ Hard Rock Cafe
🎊 New Year's Eve all-you-can-eat @ Starz Diner
👧 Children meals available
👉 https://tinyurl.com/pfft-hrhp-xmas20-dinein
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
🌏 Batu Ferringhi, Penang
🗺 5.46776 N, 100.24164 E
☎️ (+60) 4-886 8057
📧 [email protected]
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
🔎 Staycation experience @ Hard Rock Hotel Penang:
https://www.penangfoodforthought.com/2020/08/hard-rock-hotel.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#HardRockXmas #HardRockHotelPenang #HardRockHotel #HRHPenang #HRH #HardRock #HardRockCafePenang #HardRockCafe #StarzDiner #ChristmasTakeaway #ChristmasDinner #XmasDinner #NewYearEveDinner #Staycation #Foodveler #PenangFoodForThought

Roast Leg of Lamb with Rosemary & Mint Sauce- Neelofa Mohd Noor Neelofa

BAHAN - BAHAN:

2.5kg kaki kambing tanpa tulang

Perapan:
2 sudu besar madu
2 sudu besar Dijon mustard
2 sudu besar daun rosemary segar- dicincang
1 sudu besar biji lada hitam
1 sudu besar cuka balsamic
2 sudu teh Tabasco
1 sudu besar parutan kulit lemon
5 ulas bawang putih- dicincang
1 sudu teh garam
Minyak zaitun/jagung

Kaedah:

1. Sebatikan madu, mustard, rosemary, lada hitam, parutan kulit lemon, cuka balsamic, Tabasco & garamI. Gaulkan & sapu rata pada kaki kambing. Perap selama 2-3 jam di dalam bekas yang bertutup.

2. Letakkan kambing di atas rak pembakar & bakarpada suhu 200*C selama 20 minit kemudian kurangkan suhu ke 180*C & bakar sehingga masak sempurna. Rehatkan selama 10 minit sebelum dihidangkan

**Waktu membakar: 25 minit untuk setiap 1/2 kilo daging.

Sos Pudina:

Seiikat besar daun pudina- dicincang halus
Garam secukupnya
1/4 cawan air mendidih
1/4 cawan cuka putih
Gula secukup rasa

Kaedah:

1. Larutkan gula & garam bersama air panas & biarkan sejuk.
2. Masukkan cuka & daun pudina. Biarkan selama 20 minit sebelum dihidangkan supaya rasanya sebati.

Quick simple roast leg of lamb

秋轉冬的過渡，適當吃些燉補做些秋補迎接寒冷冬季到來。

食譜示範：貓兒老師
貓兒的玩樂廚房官網：http://www.catsfunkitchen.com.tw/
粉絲專頁：https://www.facebook.com/catsfunkitchen/

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Ingredients:

6 lamb chops
3~4 garlic cloves
1 onion
1tbsp moroccan spice
300ml chicken stock
1tbsp tomato paste
Add pepper to taste
Add salt to taste
A half can of chickpeas
150g dates
18 black olives
1/2 lemon
A little bit of coriander


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食材:

羊排 6根
大蒜 3~4瓣
洋蔥 1顆
鷹嘴豆 半罐
椰棗（或蜜棗） 150g
雞高湯 300ml
黑橄欖 18顆
香菜 適量

調味料：

濃縮蕃茄醬 1大匙
摩絡哥香料 1大匙
胡椒 適量
鹽 適量
檸檬 半顆

摩絡哥香料食材：

2小匙薑粉
2小匙荳蔻粉
1小匙肉桂粉
1小匙多香果粉
1小匙芫荽子粉
1小匙薑黄粉
1小匙肉豆蔻粉
1/2小匙卡宴辣椒粉
1/4小匙丁香粉
1/2小匙八角粉
1小匙黑胡椒粉
（以上混合，放入瓶中冷藏可保存1年）


步驟：
1.在不鏽鋼鍋中放入特級橄欖油，熱油後放進羊排兩面煎黃後取出備用。
2.以鍋中的油炒香洋蔥後加入蒜末和香料，煮約2分鐘。再加入雞高湯、濃縮蕃茄醬、鹽和胡椒，小火煮約20分鐘。
3.加入羊排、鷹嘴豆、橄欖和蜜棗（或椰棗）放進烤箱中以200度燉約20分鐘後加入檸檬汁拌入香菜

#羊排 # Lamb_brisket #燉羊排
＃Cooking ASMR
＃No Talk ASMR cooking recipe

Recipe at: http://www.themeatmen.sg/roasted-spiced-leg-of-lamb-with-saffron-rice

Roasting - the ultimate secret to that flawless juicy melt-in-your-mouth meat, bursting with all the right flavours. This slow method of cooking may take up a bit of time but requires very minimal effort. To achieve that rich succulent texture, lamb leg is the ideal cut. Flavoursome and rich with nutrients, Pure South grass fed lambs are lower in fats compared to grain fed lambs and packed with vital nutrients such as iron, zinc and other vitamins.With healthy and quality ingredients, half the battle is won.

Make sure to score the lamb leg to let all that aromatic rub get right into the meat. And never skip bringing that precious marinated lamb meat to room temperature before cooking, or it will lead to unevenly cooked meat. Finish off your beautifully roasted succulent meat and slightly sweet Saffron rice with mint yogurt sauce for that refreshingly zingy punch.

*CHRISTMAS PROMOTION* Get 20% off right now until 25 December shopping for Christmas! Shop with them at www.puresouth.asia.

#themeatmensg #simple #delicious #puresouth #lambrecipe


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