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Watch Chef Mohammad Al-Matin ELEVATE Goreng Pisang into a restaurant-quality delight! Live streaming 👇🏻 here now, featuring host Aiken 😍
#SingaporeFoodFestival #SingapoRediscovers #SingapoReimagine
Hi. Saya Linda Onn.
Sejak terkurung sekian lama di rumah, saya bukan sahaja penyampai radio yang tak ikut timing (pendengar setia ialah Zara), saya juga seorang...
Chef
Maid
Tukang kebun
Tukang cat
Host online show
Perfumer
Boss restaurant memerhati dari jauh
...dan Tukang gunting rambut.
Orang kata, tak mahir takpe, gaya kena ada...biar nampak confident. Hasilnya? Hmm..cantik tak cantik, kemudian kira. Yang penting gunting 😂.
Cepatlah lepaskan kami dari kurungan. I want to go to Port Dickson mandi manda kat laut nunnnn...
Skip the wine! Next week fine dining restaurant Roganic Hong Kong will host a beer pairing menu, collaborating with the local Yardley Brothers Craft Brewery. 🍻 We chat to Chef Ash about this special menu.
#你不知道的暗黑料理界
#進餐廳 #親愛精誠
😩「好想要出去吃大餐喔～」
😭「拜託疫情趕快過去吧～」
覺得防疫期間只能一直關在家裡，享用美食處處受限嗎⛔？那你們有沒有想過，幾乎全天候釘在部隊，以前甚至一週頂多只有一天外散宿的軍人，在營區都吃些什麼呢🤔？
不瞞你說，我這輩子吃過最「精彩」的料理還真的都是在軍隊裡頭😲...
👉「自然添加」，滷肉裡最「天然」的動物性蛋白質...
👉讓人雙眼不禁「發紅」，史上最「鮮嫩」的鮮魚...
👉引領潮流，15年前在部隊就有的經典「分子料理」...
🤫甚至在部隊的餐廳裡頭，還出現過連貓咪都敬畏三分的巨型神獸...
🎙「EP40-部隊軍人吃什麼？驚嚇指數破表的迷彩暗黑料理界！」
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ＢＴＷ~話說防疫期間也是可以吃個下午茶、來點不一樣的美食料理喔😋！什麼？你說在哪裡？當然就是👉 「#林林一號店Lin Cafe NO.1」 啊！對沒錯！我們重新開張啦！歡迎外帶外送啦😉！
#基隆下午茶 #蜜焦糖吐司 #現烤鬆餅 #舒肥沙拉 #風味咖啡 #特調飲品 #鮮果奶奶
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I don't want to pay for the takeaway surcharge!
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Let's spread more laughter one video at a time ?
For this episode, we headed down to Café Lodge at YWCA Fort Canning to tackle an UNDEFEATED 4.5KG Prawn Noodle Challenge! Café Lodge offers 2 upsized traditional Singaporean dishes, Prawn Noodles and Nasi Lemak, with timed challenges. Completing a challenge in under 30 minutes means that the dish is free and you get to bring home a souvenir. For my challenge, I opted for the Mega Prawn Noodles. At the time of filming, no one had yet to complete this challenge.
Showing they meant business, they served the Mega Prawn Noodles in the exact same giant bowl I have for challenges. The bowl came with generous portions of yellow egg noodles, pork ribs, pig skin, pig intestine, vegetables and prawns, including one humongous piece. Topped up with piping hot broth, it was a formidable 4.5KG of food.
Flavour-wise, it was an above average bowl of prawn noodles. The shrimps were plump and succulent, and the giant one was certainly special. The intestines were a bit on the chewy side, but decent tasting enough. The broth was deeply layered with notes of aromatics, prawn and pork bits used in the brewing process. The chilli in soya sauce on the side added a welcomed spicy and salty kick whenever used.
As a regular-sized bowl of prawn noodles, it would be something to enjoy, but as a challenge it was rather difficult. The shrimp added a layer of delay due to the peeling needed while the intestines took very long to chomp through considering the time limit. The broth was also very good at retaining heat, keeping everything very hot, slowing me down considerably. In the end, I managed to complete it in 22 minutes, becoming to first person to complete this challenge.
YWCA is a welfare organisation with a focus on women and children. As a part of me completing this challenge, they gave away 5 Mega meals to 5 families in need. Profits from their restaurant, Café Lodge, and other enterprises are funnelled into programs that give back to the community. Café Lodge also offers a host of other dishes with a focus on Singaporean cuisine. Do visit Café Lodge to attempt this Mega challenge!
Visit Café Lodge at:
YWCA Fort Canning
6 Fort Canning Road
Singapore 179494
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