░▒▓█ʀᴀɪɴʙᴏᴡ ᴄᴜᴘᴄᴀᴋᴇs ʀᴇᴄɪᴘᴇ█▓▒░
Check out the #joreenskitchen baking video in this link
https://www.facebook.com/815878271945717/posts/1397868360413369/
Welcome the month of June! Things will be better 🌈🙏
Our J & J Rainbow Cupcakes feature colourful sponge coated with white choco (no powdered sugar in the supermarket to make icing, hence use melted choco) and showers of sprinkles & peanut bits. We made this on Joreen's 4th birthday & she had so much fun baking & eating lol 🥰
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
365g Prima Muffin Mix
3 eggs
40ml water
110g melted unsalted butter
60ml vegetable oil
2 tsp vanilla extract
Food colouring
Sprinkles, peanut bits to decorate
Cupcake cups
𝑺𝒕𝒆𝒑𝒔
Preheat the oven to 350 degrees. Line cupcake tins with cupcake cups.
Combine all ingredients until incorporated (about 30 seconds). Then beat on med-high speed for 3 minutes until smooth batter is formed.
Divide batter according to how many colors you are using. I used 5 colours
Use food coloring to colour batter to desired intensity. Mix until the colors are fully combined.
Spoon a tablespoon of batter for each colour into cup.
Bake at 190 degree for 30 min or until a toothpick inserted comes out clean. Remove the cupcakes from the oven and transfer them to a rack to cool completely.
Meanwhile, melt the white choco to be use as topping of cupcake.
Drizzle over the cupcake and decorate with sprinkles/ peanut bits.
Enjoy~ ❤️
P/s: mama find that it tastes even better after putting in fridge 😋
#rainbow #cupcakes #4y #joreenskitchen #homebaking #birthday #blessed #happygirl #kidsbaking
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