{Recipe} Easy Tomato Curry Mackerel 🍅 Do you know you can transform laksa into curry?
By combining @newmoonsg Jack Mackerel in Tomato Sauce, Laksa paste and a few other ingredients, you can actually get a pot of hearty spicy curry-like stew in less than 20min! Taste very shiok and perfect to go with @newmoonsg Thai Hom Mali Rice
Ingredients (Serves 6)
1 Tb New Moon Premium Grade Canola Oil
4 red onion, sliced
3 lady fingers, cut to chunks
2 tomatoes 🍅 , cut to chunks
1 New Moon Jack Mackerel in Tomato Sauce
1 New Moon Laksa Paste
150ml low fat milk (feel free to use coconut milk)
150ml water
2 small lime (optional)
Method:
1) In a pot or saucepan, heat up oil.
2) Sauté red onions, followed by lady fingers and tomatoes.
3) Add in jack mackerel, laksa paste, milk and water
4) Stir evenly and bring to boil. Lower heat to simmer for 15min. You can adjust the consistency of the sauce according to your preference. This version is quite thick
5) (Optional) Squeeze two limes before serving. The acidity helps to cut the richness and any fishy flavor.
Stock up your New Moon/Mili Products online at https://linktr.ee/newmoonsg or purchase them at selected leading supermarkets and petrol marts
#NMStayhomeStaysafe #NewMoonSG
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #recipes
同時也有35部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/stir-fried-sea-cucumber It’s quite known to most of us that many sea cucumber recipes are braising recipes, so in...
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quite a stir 在 The MeatMen Facebook 的精選貼文
Raise your hands 🤚 if you’ve tried MAGGI® Tomato Sauce and/or MAGGI® Chilli Sauce. While there are many ways to use them, nothing quite compares to this quick and easy Stir Fried Chilli & Tomato Prawns recipe.
Combining both sauces, we get double the flavour and thrice the impressiveness as they coat fresh prawns with spice, tanginess and natural sweetness. Plus, made in under 10 minutes - your (weekday) dinner is served.
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Try out this Stir Fried Chilli & Tomato Prawns recipe OR create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!
[ Ingredients ]
8 large Prawns
3 cloves Garlic (minced)
1 inch knob Ginger (minced)
1 small Tomato (cut into wedges)
1 tbsp Chinese Rice wine
1 tbsp MAGGI® Chilli Sauce
2 tbsp MAGGI® Tomato Sauce
1 tsp Light soy sauce
2 tbsp Cooking oil
Salt and pepper to taste
Cornstarch solution
[ Steps ]
1. In a pan with oil, flash fry prawns until slightly cooked.
2. In another pan, add 2 tbsp of cooking oil, then add garlic, ginger and stir fry until fragrant.
3. Add in MAGGI® Tomato Sauce, MAGGI® Chilli Sauce, light soy sauce and mix well.
4. Add in prawns and tomatoes. Mix well and coat evenly. Season with salt and pepper to taste.
5. Add cornstarch solution if needed. Serve.
Servings: 2 pax
Cooking Time: 10 minutes
Skill level: (easy)
quite a stir 在 Facebook 的精選貼文
Far end at Gertak Sanggul, the fishing village next to Teluk Kumbar has some hidden gems worth excavating, especially for seafood lovers. Opposite to Gertak Sanggul Seafood Fishing Stage is Gertak Sanggul Tua Pek Kong Seafood 美湖大伯公海鲜. The seafood restaurant is found right next to a Tua Pek Kong Temple, facing the beach/ sea. The setup is simple- with some basic tables and chairs on beach sand, there is no proper restaurant setting here and the tables are quite limited making it less-accommodating for big groups. The menu is fairly small- most of the offering would depend on the catch of the day.
Mee Udang (Rm 15)
Mee Sotong (Rm 15)
Blanched Octopuses (Rm 18)
Steamed Stingray with Home-made Sauce (Rm 28)
Steamed Clams with Home-made Sauce (Rm 18)
Steamed Mantis Prawns (Rm 25 for 5)
Stir Fried Green Dragon Chives and Bean Sprouts (Rm 12)
Address: Gertak Sanggul, 11910, Bayan Lepas, Penang.
Business Hours: 1 pm to 10 pm. Opens Daily.
Contact Number: 016- 433 0077
Follow Ken Hunts Food for more food reviews!
quite a stir 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/stir-fried-sea-cucumber
It’s quite known to most of us that many sea cucumber recipes are braising recipes, so in this video but we opted for a slightly different challenge, to *stir fry* today’s sea cucumber with a lovely pairing of pork belly and leeks! The thickened mixture of sauces in the pan pairs well with the combination of ingredients, leading to a tasty dish that goes great with a piping bowl of rice.
We used the Isles of Eden’s Providence Easy Prep Pack, which has been hydrated, which is great for the modern household (no need to spend the time hydrating yay!). Raised in the Maldives, Isles of Eden commits itself to responsible mariculture practices, conscious of our environmental impact and maintaining healthier oceans.
You can find out more and purchase them here: https://www.islesofeden.sg/products
#themeatmensg #simple #delicious #islesofeden #islesofedensg #seacucumber #recipevideo #foodporn #yummy #asianrecipe
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
quite a stir 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
I made a gorgeous fresh caramel with chocolate-colored caramel and brightly colored raspberries on top. You can add spices if you like for a more mature taste.
*Recipe*.
1.Crush 5g of dried raspberries appropriately.
2.Put 320g of granulated sugar, 50g of starch syrup and 80g of water in a pan and heat.
3.Boil gently over small medium heat without stirring until caramelized.
4.Remove from the heat and when it stops boiling, stir in 200ml of fresh cream and 80g of unsalted butter.
5.Bring to a simmer over stronger low heat while mixing.It will take quite a while.
6.Pour a few drops of the caramelized liquid into ice water, scoop it up by hand, and check how well it is boiled down.If it doesn't stick to your hands and forms a lump, it's OK. At first, you may be confused about how much to boil down, but this is what caramel looks like.
7.Remove from heat and add spices if you like. This time, I sprinkled cinnamon powder 45 times and nutmeg powder 10 times.
8.Pour 1cm thick into a mold with an oven sheet.This time I used an 18cm square mold.There was a little leftover caramel liquid, so I put it in another mold.
9.When cooled slightly, sprinkle with (1) dried raspberries.
10.Place in the refrigerator to chill.
11.While still cold, cut into pieces. It is difficult to cut into pieces when it becomes soft, so cut while cooling in the refrigerator. This time, I cut it into pieces of about 3✖️2.2cm.
12.Done.They soften quickly even at body temperature, so it's hard to wrap them in parchment paper. This time, I wrapped them in an oblate that I bought at a pharmacy. It's easy to wrap and easy to eat.
チョコレートのようにこっくりと色づいたキャラメルに色鮮やかなフランボワーズをのせた華やかな生キャラメル作りました。お好みでスパイスを入れると大人な味になりますよ。
*レシピ*
1.ドライフランボワーズ 5gを適当に砕いておく。
2.鍋にグラニュー糖 320g、水飴 50g、水 80gを入れ火にかける。
3.小さめの中火でかき回さずに静かにキャラメル色になるまで煮る。
4.火からおろし、沸騰がおさまったら、生クリーム 200ml、無塩バター 80gを入れ混ぜる。
5.強めの弱火にかけ、混ぜながら煮詰める。結構時間かかります。
6.氷水にキャラメル液を数滴たらし、手で掬い上げ、煮詰め具合を確認する。手につかず塊になったらOKです。最初は煮詰め具合に迷うけど、キャラメルってこんな感じだなってなります。
7.火からおろし、お好みでスパイスを加える。今回、シナモンパウダー 45回、ナツメグパウダーを10回振り入れました。
8.オーブンシートを敷いた型に1cmの厚さに流し込む。今回、18cmのスクエア型を使用。キャラメル液が少し余りましたので別の型に入れました。
9.少し冷めたら(1)のドライフランボワーズを散らす。
10.冷蔵庫で冷やす。
11.冷えているうちに切り分ける。柔らかくなると切り分けづらいので、冷蔵庫で冷やしながら切る。今回、3✖️2.2cm程度に切り分けました。
12.でけた。体温でも柔らかくなるのが早いのでパーチメントペーパーには包みづらいです。今回、ボンタンアメのように薬局で買ったオブラートに包んでみました。ラッピングしやすく食べやすいです。
#Raspberry #FreshCaramel #WrappingTips #Recipes #フランボワーズ #生キャラメル #作り方 #ラッピングアイデア
quite a stir 在 The Meatmen Channel Youtube 的最佳貼文
Ever thought of Air Frying your Sweet & Sour Pork? Here is how!
In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many!
The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up!
Recipe Link: http://themeatmen.sg/air-fryer-series…et-sour-pork-咕噜肉/
Do hit the like button if you like this recipe and subscribe you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! The weather has been quite chilly recently, do stay warm and stay safe~
#Sweet&SourPork #meatmensg #CaiPng #chinesecuisine #ZiChar #easyporkrecipe #sgfoodies
00:00 - 00:15 B-Roll
00:16 - 00:45 Marinate Pork
00:46 - 01:21 Coat with Flour and Air Fry
01:22 - 01:48 Make Sweet & Sour Sauce
01:49 Stir Fry All Components
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