關於 pressure cooker recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

We are so "ang ang" today. Hot Hot RED to lift up our spirit of another restricted movement order. OK put that negativity aside.
This yummy-licious and appetizing salty veggie tofu soup aka "Ham Choy" soup is one comfort food I will never stop having too. I want to share all recipes from my Poh Poh or Mom to u all slowly but surely. My Mom is also a fabulous cook.
Basically salted veggie is a pickled mustard veggie which are quite affordable, common and down-to-earth kind of ingredient, but delicious and appetizing. Chinese believes this soup can help to reduce internal heat and quench thirst.
Ingredients for 6-8 servings:
. 300 g salted vegetables or 2 packs. More is good!
. one whole skinless chicken or 2 whole chicken bones (you can use spare ribs or pork bones)
. 4 large tomato - cut into wedges
. 2 blocks of tofu
. 3 big onions
. some goji.
. 6 red dates(optional)
. 2 litre of water- just fill up the pot
Add-ons (which I didn't have in stock today):
. 1 whole carrot
. small piece of pounded ginger
. 1 tsp white peppercorns (optional for heat) - roughly crushed
You DON'T need to use any seasoning!
It is so amazing that some of these simplest ingredients can turn a dish into something so flavourful. I normally just cook them at once in a rice pot or pressure cooker. Save time. You can eat it by adding some bihun or glass noodles.
#melindalooi #Melindalooirtw #MelCooks #Lalacooks #laiyeekitchen #fashioncooking #Couturecooking #FashionFood #Traditionalsoup #Homecook #nomnom #Saltedvegetabletofusoup #Onepotcooked #saltedveggie #dressupathome #makeupathome #一锅熟 #咸菜豆腐汤
Get my look from our @melindalooirtw or whatsapp to Personal Shopper at +60122940298 for more info. #supportLocal #BuyLocal #ShopLocal #TogetherWeCan #kitajagakita

Finding more scrumptious dishes from this cookbook. 📖
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Do you have some of your favorite pressure cooker recipes?? Mind sharing 😀?

Cookbooks. It's time to try new recipes.
Really feeling like a good Rib Recipe! Does anyone know how to make Good BBQ Ribs with a high-pressure cooker?
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#foodie #food #education #actorslife #hollywood #film #instagood #tv #love #songwriter #musician #instantpot #pressurecooker #BBQ #Ribs #singersongwriter #artist #motivation #lifestyle #learning

Chicken drumettes and daikon radish cooked in miso.
[英語吹き替え版/Dubbed in English.]
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/ssdO1iIEQy4
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Hello, this is Misuzu.
Today, I will introduce you a simmered dish with soft drumettes that will warm you up.
Just simmer it in a pressure cooker. It's a miso-simmered dish with ginger.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/teba_daikonmiso
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[How about this one]
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☆ Chicken drumettes and daikon radish simmered with ginger.
https://youtu.be/BwR1FWGHcLY
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☆ Chicken drumettes simmered in garlic miso.
https://youtu.be/2GwhdQB_dlg
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【Related videos.】
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Chicken Mushroom Recipe | Chicken Drumettes | Mushroom Chicken Drumettes Curry | ChickenChef Recipes
https://youtu.be/4103VhtpsVM
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Korean Style Oven Baked Chicken Drumettes
https://youtu.be/ZNEd7QeIgMM
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Japanese chef makes a Simmered pork and Daikon with sweet soy sauce
https://youtu.be/m6nfCgF7kyg
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【SNS】
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★blog
⁡ https://www.misublog.com/
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★TikTok @misumisu0722
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★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
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★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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　BGM：Music-Note.jp(have a good time)
　URL：http://www.music-note.jp/
　運営：株式会社ピクセル
　URL：http://pixel-co.com/
効果音:効果音ラボ
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#Chickendrumettes #daikonradish #chicken

アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。

#プルドポーク #プルドアレンジ #プルドでごちそう

Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.

#pulledpork #recipe #arrangements

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.

We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.

⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/

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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice