關於 portable induction cooktop ，我們在網路上蒐集到這些相關的討論、資訊與評價

How-to make Vietnamese chewy sesame peanut candy (Kẹo mè xửng), a signature candy in Hue, the old capital of Vietnam.
This quick and easy no-bake sweet snack is soft, chewy, nutty, and healthy, too!

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http://www.facebook.com/gocbep

♥ Ingredients:
(Makes about 35 small bars)

1 cup (140 g) roasted white sesame seeds
1 cup (180 g) roasted unsalted peanuts
2 tbsp (16 g) tapioca starch
½ cup (180 g) brown malt syrup
½ cup (100 g) sugar
¼ cup (60 ml) water
½ tsp lime juice
A pinch of salt
Parchment paper

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♥ Nguyên liệu:
(35 thỏi kẹo)

1 cup (140 g) đậu phộng rang
1 cup (180 g) mè rang
2 tbsp (16 g) bột năng
½ cup (180 g) mạch nha
½ cup (100 g) đường
¼ cup (60 ml) nước
½ tsp muỗng cà phê nước chanh
tí xíu muối
giấy chống dính


♥ Here are a few of the tools I used in the video:
Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy
DUXTOP Portable Induction Cooktop : http://amzn.to/1KKN7yY
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network

♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep
♥ Ingredients:
(12 bars)

2 cups (240 g) roasted glutinous rice flour (plus more for dusting)
½ cup (90 g) roasted peanuts
1 tbsp fresh ground ginger
⅔ cup (240 g) brown malt syrup
¼ cup (80 g) molasses
A pinch of salt

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♥ Nguyên liệu:
(12 thỏi bánh chè lam)

2 cups (240 g) bột nếp bỏng (loại bột nếp rang bỏng rồi xay mịn)
½ cup (90 g) đậu phộng rang
1 tbsp muỗng canh gừng mài nhuyễn
⅔ cup (240 g) mạch nha
¼ cup (80 g) đường mật
tí xíu muối


♥ Here are a few of the tools I used in the video:
Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Nordic Ware Bakeware Aluminum Baking Sheets: http://amzn.to/2g1a1Jy
DUXTOP Portable Induction Cooktop : http://amzn.to/1KKN7yY
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network

♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
or in Vietnamese: http://www.facebook.com/gocbep

♥ Ingredients:
(Serves 6-8)

Mi Quang spice mix:
• 2 packed tbsp brown sugar
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp turmeric
• 2 tsp salt
• 1 tsp freshly ground black pepper

3 lbs skinless chicken legs, cut into bite size
½ lb shrimp (Watch movie about preparing shrimp: https://www.youtube.com/watch?v=4gTrFP7d2Yk)
¼ cup plus 1 tbsp green onion, white part, minced
2 garlic cloves, peeled, finely chopped
1 cup white or yellow pearl onions
1 large jicama, peeled, chopped into small cubes
1 tbsp cooking oil (ideally peanut oil)
quail eggs, boiled, peeled
1 packed Mi Quang noodle, cooked following instructions

Accompaniments:
• Rice cracker
• Raw vegetables (lettuce, bean sprouts, banana blossom, mint, perilla,...)
• lime, cut into wedges
• green onion, green part, finely chopped
• Roasted peanut, crushed
• Thick spicy sweet and sour fish sauce (Watch movie about making it here: https://www.youtube.com/watch?v=ZsNzwVy7OPw)
• Fresh hot chillies fish sauce (Watch movie about making it here: https://www.youtube.com/watch?v=ZsNzwVy7OPw)

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♥ Nguyên liệu:
(6-8 phần ăn)

Gia vị mì quảng:
• 2 tbspmuỗng canh nén đường vàng
• 1 tbsp muỗng canh bột ớt màu (paprika)
• 1 tsp muỗng cà phê bột ớt cay (cayenne pepper)
• 2 tsp muỗng cà phê tỏi bột
• 2 tsp muỗng cà phê bột hành
• 2 tsp muỗng cà phê bột nghệ
• 2 tsp muỗng cà phê muối
• 1 tsp muỗng cà phê tiêu xay

3 lbs (1.5 kg) đùi gà, cắt vừa ăn
½ lb (250 g) tôm (Xem video cách chuẩn bị tôm: https://www.youtube.com/watch?v=4gTrFP7d2Yk)
¼ cup + 1 tbsp muỗng canh gốc hành lá băm nhỏ
2 tép tỏi, lột vỏ, băm nhỏ
1 cup củ nén (hành tăm)
1 củ sắn nước (củ đậu), lột vỏ, cắt hạt lựu
1 tbsp muỗng canh dầu (nếu có dầu đậu phụng càng tốt)
trứng cút, luộc chín, bóc vỏ
1 gói mì quảng khô, luộc chín

Ăn kèm:
• Bánh tráng
• Rau sống (sà lách, giá, bắp chuối bào, rau húng lủi, tía tô, ...)
• chanh, cắt múi
• hành lá cắt nhỏ
• Đậu phộng rang, giã nhỏ
• Nước mắm pha đặc (Xem video cách làm ở đây: https://www.youtube.com/watch?v=ZsNzwVy7OPw)
• Nước mắm có bỏ ớt tươi cắt nhỏ (Xem video cách làm ở đây: https://www.youtube.com/watch?v=ZsNzwVy7OPw)

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
DUXTOP Portable Induction Cooktop : http://amzn.to/1KKN7yY
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network