A short drive from Bukit Tambun toll (towards Eco World Projects at Simpang Ampat)) will land you at Little Jetty Cafe 小船頭白米粉, a curious but busy spot right next to the busy road. It's hard not to notice the signage that says "White Vermicelli Noodles"... a popular Singaporean stir fry dish that is extremely uncommon to Penang. The place also offers the usual Chu-Char dishes as well as some local Western dishes. A worth-stopping by place especially if you are in the vicinity... for a casual, inexpensive and satisfying meal.
Signature White Bee Hoon (Rm 6)
Stir Fried Hor Fun (Rm 6)
Tom Yum Soup (Rm 8)
Steamed Flower Clams with Spicy and Sour Sauce (Rm 15)
Signature Talapia with Fried Chinese Pickled Radish (Rm 20)
Address: SB 599, Unit 2 Mukim 14, Jalan Paboi, Bukit Tambun, 14110, Simpang Ampat, Penang.
Business Hours: 4 pm to 9:30 pm. Closed on Mondays.
Contact Number: 6019- 516 2677
More info to be shared on Ken Hunts Food soon!
同時也有5部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
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- 關於popular singaporean dish 在 Ken Hunts Food Facebook 的最佳解答
- 關於popular singaporean dish 在 The MeatMen Facebook 的精選貼文
- 關於popular singaporean dish 在 Spice N' Pans Facebook 的最佳貼文
- 關於popular singaporean dish 在 Spice N' Pans Youtube 的精選貼文
- 關於popular singaporean dish 在 Spice N' Pans Youtube 的精選貼文
- 關於popular singaporean dish 在 Spice N' Pans Youtube 的最讚貼文
- 關於popular singaporean dish 在 10 Famous Singaporean Food By Traditional Dishes - YouTube 的評價
- 關於popular singaporean dish 在 Top 14 must try & most Singapore famous food to eat in ... 的評價
- 關於popular singaporean dish 在 8 Pinterest-Worthy Singaporean Dishes to Make at Home 的評價
popular singaporean dish 在 The MeatMen Facebook 的精選貼文
The popular Ayam Buah Keluak is made with chicken braised in a thick, spicy tamarind gravy with buah keluak nuts, this dish is a mainstay of Peranakan cuisine, and who to better learn this dish from than from Malcolm Lee of Candlenut, one of the few Singaporean chefs who have earned themselves a Michelin star!
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To view the full list of activities, check this out in advance and get ready for some exciting cooking: https://bit.ly/326K1q0
#visitsingapore #singaporefoodfestival #singaporefoodfestival2020 #SingaporeRediscovers
popular singaporean dish 在 Spice N' Pans Facebook 的最佳貼文
[Crab bee hoon (螃蟹米粉)]
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For best viewing experience, open your YouTube app & search Spice n Pans Crab Bee Hoon. Seeya there!
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This is a popular Singaporean rice vermicelli dish. As the name suggests, the dish basically consists of thick rice vermicelli with crabs served in milky broth. If you’re a crab lover, you have got to try this dish. The sweetness of the crabs flavours up the soup so well - heavenly! Click here to see the full recipe video—> https://youtu.be/zu9lI5n92d8 Have a wonderful Sunday!
popular singaporean dish 在 Spice N' Pans Youtube 的精選貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
popular singaporean dish 在 Spice N' Pans Youtube 的精選貼文
Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a dish popular in Singapore. Almost every stall operates by a Malay will have this dish as one of their offerings. Singaporeans usually like to order this for breakfast - yeah - definitely very different from English or American breakfast.
Refer to the ingredient list below or go to our website http://spicenpans.com/mee-rebus/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6- pax
Ingredients for chicken stock (use 1 - 1.2L for this dish)
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2L of water
6 pcs of chicken carcases
A few slices of ginger
5 cloves of garlic - lightly smashed
Rempah paste ingredients
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8g of ginger
8g of galangal
2.5 pieces of red onions
50g of dried shrimps
50g of dried anchovies
60g of fermented soybeans (salted soybeans or tau cheo)
5 tablespoons of meat curry powder
5 stalks of lemongrass (use only white part)
1/2 cup of water
Other ingredients to be used in gravy
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650g of sweet potatoes
16g of gula melaka
1 stalk of lemongrass - white part only & bruised
1 - 1.2L of chicken stock
1/2 teaspoon of salt
Rest of the ingredients
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15 pieces of shallots - optional
3 pieces of firm tofu (tau gwa)
Some mini shrimps (beo hye) - optional
Some beansprouts - optional
600g of yellow noodles
Some fresh green chilli - optional
6 hard boiled eggs
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan https://amzn.to/2yblXGJ
Cast Iron Wok https://amzn.to/2MvAssa
Salted soybeans https://amzn.to/2C7ZkVz
Sweet potatoes https://amzn.to/2PVDffP
Galangal https://amzn.to/2MHEVM0
Dried shrimps https://amzn.to/2ow4gdc
Dried anchovies https://amzn.to/2NdIxEO
Gula Melaka https://amzn.to/2oww9li
Chicken stock https://amzn.to/2MIZmbh
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If you like this recipe, you might like these too:
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
popular singaporean dish 在 Spice N' Pans Youtube 的最讚貼文
Crab bee hoon (螃蟹米粉) is a popular Singaporean rice vermicelli dish. As the name suggests, the dish basically consists of thick rice vermicelli with crabs served in milky broth. If you’re a crab lover, you have got to try this dish. The sweetness of the crabs flavours up the soup so well - heavenly!
Refer to the ingredient list below or go to our website at http://spicenpans.com/crab-beehoon/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
3 mud crabs or any crab species available to you
100g of ikan billis (dried anchovies)
2 pieces of dried sole fish
5 slices of ginger
1 chicken stock cube
1/3 cup of Chinese cooking wine (Huatiao wine)
1/2 cup of evaporated milk
500g of thick beehoon
2.5 litres of water
popular singaporean dish 在 Top 14 must try & most Singapore famous food to eat in ... 的推薦與評價
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popular singaporean dish 在 8 Pinterest-Worthy Singaporean Dishes to Make at Home 的推薦與評價
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popular singaporean dish 在 10 Famous Singaporean Food By Traditional Dishes - YouTube 的推薦與評價
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