關於 popcorn kernels ，我們在網路上蒐集到這些相關的討論、資訊與評價

【人在野】飯後甜品不可缺少

⭐山野間的甜蜜幸福感
⭐小朋友也能幫手做
#星期六隻眼閉

新手也能輕鬆煮
四款露營不敗甜品
完美的一頓飯少不了甜品，在戶外露營一樣煮到！介紹四款露營簡易甜品，新算是入廚新手也能輕鬆做到。

烤棉花糖
材料：大粒棉花糖（可配搭朱古力醬、用梳打餅夾著）
做法：用燒烤叉將棉花糖串起，放在火堆或鍋上烤至表面微焦即可。可配搭朱古力醬食用，或者用兩片梳打餅夾著棉花糖及朱古力變成S’more。

香蕉朱古力飛碟
材料：方包、香蕉片、朱古力塊
做法：將方包放在飛碟烤盤中，上面放上香蕉片及朱古力塊，再放上方包，夾起燒至麵包微焦及朱古力溶化即可。

牛油爆谷
材料：爆谷豆、牛油、鹽
做法：鍋內加入爆谷豆及牛油，炒至牛油溶化，蓋上錫紙等待爆谷爆開，取走錫紙，灑上適量鹽即可。

楓糖班戟
材料：班戟預拌粉、楓糖漿
做法：班戟預拌粉加入適量水拌勻，倒在煎鍋上煎至兩面金黃色，淋上適量楓糖漿即可。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Stress-free recipes for beginners
Four fail-safe desserts to make during camping

Dessert is the happy ending that every perfect meal deserves, and we should not give up on this idea even when we are camping outdoors! Here are four simple desserts and snacks for you to consider. Even beginners without experience can make them easily!

Grilled marshmallow
Ingredient: large marshmallows (can bring along chocolate syrup and biscuits)
Preparation: stick marshmallows onto the skewers and grill them until brown. You can eat them with chocolate syrup or turn them into s’more by sandwiching them between two pieces of biscuit.

Chocolate banana grilled sandwich
Ingredient: bread slices, sliced banana, chocolate pieces
Preparation: Place the bread slice onto the sandwich cooker. Top with banana slices and chocolate pieces. Cover with a bread slice. Grill until golden brown and chocolate melted.

Buttered popcorn
Ingredient: popcorn kernels, butter and salt
Preparation: Fry the popcorn kernels and butter on a pan. Once the butter has melted, cover the pan with tin foil and wait for the kernels to pop. Once it is ready, remove the tin foil and sprinkle some salt on top of the popcorn.

Maple syrup pancake
Ingredient: pancake mix, maple syrup
Preparation: Add pancake mix with water and mix well. Pour on the frying pan and fry until golden brown on both sides. Drizzle with maple syrup to finish.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #小童

【市集：放寒假當然要來爆米花～～】精力充沛的半獸人一放假就喊無聊，大家一起來爆米花囉！友善種植非基改玉米粒，只要一個小鍋子，3分鐘就爆好一鍋香香的爆米花，可以吃原味，也可以加甜加鹹加海苔加梅子粉，吃的安心又開心健康～

https://www.newsmarket.com.tw/shop/product/popcorn-kernels/

I think it’s safe to say I found my favourite way for food pics so these two can’t finish up everything before I could capture any photos 📷

Celebrations or not, we think anytime is a great time for Eureka Snack SG popcorn Big love with these extra crunchy and large ‘mushroom’ kernels and its innovative flavours that offers sweet to savoury and everything in between. Personally, I loved all the flavours and hadn’t got a hope of finding a favourite 🍿🍿🍿🍿🍿

Also National Day promo continues throughout the whole of August with exciting new local iconic indulgence and all time favourite classic flavours. Soooo gooood 🤤

あっと驚くカラフルなポップコーン。映画で見るポップコーンがおうちで作れちゃうんです。食紅がれば簡単にできるレシピなので、映画のおともにいかがですか？
色鮮やかなポップコーンは、SNSで映えること間違いなし！ぜひ作ってみてくださいね♫
あのレインボーポップコーンを作ってみました♪

10カップ分

材料：
砂糖　大さじ2×6
食紅　赤　1-2滴
食紅　オレンジ　1-2滴
食紅　黄　1-2滴
食紅　緑　1-2滴
食紅　青　1-2滴
食紅　紫　1-2滴
ココナッツオイル　大さじ6
ポップコーンの種　大さじ2×6
塩　小さじ1 ½

作り方：
1.天板にクッキングシートを敷く。
2.6つの小皿に砂糖を均等に分ける。（大さじ2ずつ）各小皿に食紅を1-2滴入れて混ぜる。
3.フライパンにココナッツオイル小さじ1とポップコーンの種2粒を入れる。蓋をかぶせて強めの中火で加熱する。種が弾けたら火を中火に弱め、ポップコーンの種大さじ2と砂糖が入った小皿一杯分を加える。再び蓋をかぶせ、フライパンを振って混ぜ合わせる。焦げないように振り続け、弾ける音がある程度静まったら、火から下ろす。気をつけながら蓋を外し、天板に移す。
4.熱いうちに塩小さじ¼をふりかけ、冷めたらボウルに移す。残りの5色も同じように作る。必要に応じてクッキングシートを入れ替える。
5.全色のポップコーンを大きめのボウルに入れ、混ぜ合わせたら、完成！
6.密閉容器で2日間保存可能。

Rainbow Kettle Corn
for 10 cups

Ingredients:
12 tablespoons sugar, divided
red gel food coloring
orange gel food coloring
yellow gel food coloring
green gel food coloring
blue food coloring
purple gel food coloring
6 teaspoons coconut oil, divided
12 tablespoons white popcorn kernels, divided, plus 12 kernels
1 ½ teaspoons kosher salt, divided

Preparation:
1.Line a baking sheet with parchment paper.
2.Divide the sugar evenly between 6 small bowls, 2 tablespoons per bowl.
3.Dye each bowl of sugar a different color by adding 1-2 drops of red, orange, yellow, green, blue and purple food coloring. Stir each bowl with a clean fork until the sugars are sandy in texture. Note: We recommend gel food coloring, as the colors are more stable. Only use 1-2 drops; a little goes a long way.
4.Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine. Cook, shaking the pan constantly to ensure that the sugar doesn’t burn, while the popcorn pops. Once the pops are more than 3 seconds apart, remove the pot from heat. Carefully remove the lid away from your body and pour the popcorn onto the prepared baking sheet.
5.Evenly sprinkle ¼ teaspoon salt over the hot kettle corn. Let the popcorn cool completely, transfer to a bowl. Repeat with the remaining colors, replacing the parchment paper as needed.
6.Combine all of the popcorn in a large bowl. Toss to distribute the colors evenly. Serve immediately, or store in an airtight container for up to 2 days.
7.Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

Sedapnya popcorn ni. Rangup dan rasa caramel dia melting dalam mulut.
Mudah sangat nak buat, boleh buat makan kudap2 bila-bila masa.

Resepi Bertih Jagung Karamel Rangup | Crunchy Caramel Popcorn Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan Bertih Jagung

2/3 cwn biji jagung kering

4 sudu besar minyak masak

1 sb mentega

1 sk garam


Bahan-Bahan Karamel

150gm gula

1/2 cwn air

1 sb mentega


Cara memasak

1. Untuk bertih jagung, tuangkan minyak dan panaskan ia di dalam kuali terlebih dahulu.

2. Masukkan mentega dan gaulkannya sehingga larut.

3. Masukkan pula biji jagung kering dan gaulkan seketika.

4. Tutupkan kuali dengan penutup dan biarkan biji jagung kering mengembang dan 'meletup-letup'.

5. Setelah selesai, pindahkan bertih jagung ke dalam mangkuk.

6. Tambahkan garam ke dalam mangkuk bertih jagung dan gaulkannya.

7. Untuk karamel, masukkan gula dan air, biarkan ia masak sehingga bertukar warna coklat keperangan.

8. Kemudian, masukkan mentega dan gaulkan hingga hilang buih-buihnya.

9. Tuangkan karamel ke dalam mangkuk bertih jagung dan gaulkannya.

10. Taburkan bertih jagung ke atas dulang dan biarkan karamel mengeras seketika.

11. Lepas itu, leraikan mana-mana bertih jagung yang masih melekat.

12. Masukkan bertih jagung karamel ke dalam mangkuk dan siap untuk dimakan. Boleh juga simpan dalam bekas kedap udara untuk kekalkan kerangupannya.


//English
--------------------------------------------------------------------------------------------

Popcorn Ingredients 

2/3 cup of popcorn kernels

4 tbsp of cooking oil

1 tbsp of butter

1 tsp of salt


Caramel Ingredients

150gm of sugar

1/2 cup of water

1 tbsp of butter


Cooking methods

1. For popcorn, pour oil into pan and heat it first.

2. Add butter and stir the mixture until dissolved.

3. Add popcorn kernels and mix it for a while.

4. Close the pan with its lid and let the popcorn kernels pop.

5. Once it is done, transfer the popcorn into a bowl.

6. Add salt into popcorn bowl and mix it.

7. For caramel,  add sugar and water, let them cook until golden brown. 

8. Next, add butter and simmer altogether until the foam disappear.

9. Pour caramel into popcorn bowl and mix it.

10. Spread popcorn onto tray and let the caramel harden.

11. Then, loosen up the sticky popcorn.

12. Put the popcorn caramel into bowl and ready to be served. Otherwise, keep it in air tight container to maintain the crunchiness.


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#bertihjagung #popcorn #caramel #karamel #wayang #resepi #menupetang #hitea #recipe #makanansantai #minumpetang
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #rinrinchan

おうちで映画を観るときにちょこっとアレンジ！
食欲をそそるBBQ味で、いつものポップコーンが別格に美味しくなりますよ♪
ぜひ、作ってみてくださいね！

BBQポップコーン

材料
4人分

ココナッツオイル　大さじ1 ½
イエローポップコーン (穀粒)　55g
燻製パプリカパウダー　小さじ2
チリパウダー　小さじ½
ガーリックパウダー　小さじ1
オニオンパウダー　小さじ1
粗塩　小さじ1
ブラウンシュガー　大さじ2
オリーブオイル　大さじ3

作り方：
1.大きな鍋にココナッツオイルを入れ、中火で溶かす。ポップコーン3～4個を加え、蓋をする。ポップコーンが弾けたら、一旦鍋から取り出し、残りのコーンを加えて蓋をし、ポップコーンが弾け始めるまで10秒おきに振る。ポップコーンがほとんど弾け、弾ける間隔が3秒以上あいたら、火を止めて15秒ほど置いて、最後のポップコーンが弾け終わるのを待つ。
2.小さなボウルにパプリカパウダー、チリパウダー、ガーリックパウダー、オニオンパウダー、塩を入れて混ぜる。脇に置いておく。
3.別の小さなボウルにブラウンシュガーとオリーブオイルを入れて混ぜる。
4.ポップコーンに、(3)を注ぎ、均一にコーティングするように混ぜる。
5.さらに(2)を振りかけ、均一にコーティングするようにかき混ぜる。
6.ボウルに移したら、完成！

※天板に広げて完全に冷ましてから密閉容器に入れて2日ほど保存できる

BBQ Popcorn

Ingredients
for 4 servings
2 teaspoons smoked paprika
½ teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons brown sugar
3 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernels(55 g)

Preparation
1.In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
2.In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
3.Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
4.Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
5.Sprinkle the spice mixture over the popcorn and stir to coat evenly.
6.Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
7.Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network