關於 panopea ，我們在網路上蒐集到這些相關的討論、資訊與評價

🙇🏻‍♀️ #已完售🙇🏻‍♂️
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#哇比別人咖大隻_哇ㄟ蚌蚌六呎四
重磅推出🔜【#巨霸活體象牙蚌】

🉐️ 一斤只賣您 💲❹❺⓿元 🉐️
一根蚌蚌約1.5～2.5台斤

看他外表長得不好說
但其實他的內在很鮮甜😋
#像極了愛情

🧐 #象牙蚌知識小學堂 🧐
太平洋潛泥蛤（學名：Panopea generosa，英語：Geoduck），俗名象拔蚌，又名象牙蚌、皇帝蚌、女神蛤，是一種可食用蛤蜊，象拔蚌的殼一般長15-20厘米，但是其虹管可長達一米，形似象鼻，又大又多肉，因此被稱為「象拔蚌」。原產地在北美洲西海岸北太平洋沿海，當由尤以華盛頓州及溫哥華海岸盛產。

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活體鮮物｜魚蝦蟹貝｜應有盡有
🈯️👉🏻 #在地鮮物_海灞國際水產 🈯️

The Pacific geoduck, scientific name Panopea generosa, is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is derived from a Lushootseed (Nisqually) word gʷídəq.

The geoduck is native to the west coast of North America. The shell of the clam ranges from 15 centimetres (5.9 in) to over 20 centimetres (7.9 in) in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be 1 metre (3.3 ft) in length. The geoduck is the largest burrowing clam in the world. It is also one of the longest-living animals of any type, with a lifespan of up to 140 years; the oldest has been recorded at 168 years old.

The large, meaty siphon is prized for its savory flavor and crunchy texture. Geoduck is regarded by some as an aphrodisiac because of its phallic shape. It is very popular in China, where it is considered a delicacy, mostly eaten cooked in a fondue-style Chinese hot pot. In Korean cuisine, geoducks are eaten raw with spicy chili sauce, sautéed, or in soups and stews. In Japan, geoduck is prepared as raw sashimi, dipped in soy sauce and wasabi. On Japanese menus in cheaper sushi restaurants, geoduck is sometimes substituted for Tresus keenae, a species of horse clam, and labeled mirugai or mirukuigai. It is considered to have a texture similar to an ark shell (known in Japanese as akagai). Mirugai is sometimes translated into English as "giant clam", and it is distinguished from himejako sushi, which is made from Tridacna gigas.