🧡韓式辣雞丁
《食材表》
雞胸肉 兩塊(約800g)
馬蘇拉起司 200g
蔥末
*醬料
✔️六顆蒜頭(蒜末)
✔️薑末一大匙
✔️韓式辣椒粉2大匙
✔️醬油2大匙
✔️韓式大醬2大匙
✔️蜂蜜 2大匙
✔️有機天然小蘇打粉(1小匙)
✔️黑胡椒
PS: 敢吃辣的人,可以講韓式大醬換成韓式辣椒醬
🧡Korean Spicy cheesy chicken
Chicken breast 800 g
Mozzarella cheese 200 g
chopped spring onion
*Marinate Sauce for chicken
✔️6 cloves of minced garlic
✔️minced ginger 1 tbsp
✔️Korean chill powder 2 tbsp
✔️Soy sauce 2tbsp
✔️Korean soy bean paste 2 tbsp
✔️honey 2 tbsp
✔️natural baking soda 1 tsp
PS: You can substitute soy bean paste to Korean chill paste.
#生酮飲食 #低碳飲食 #高蛋白飲食
#低碳飲食 #高蛋白飲食 #高蛋白低碳水 #雞胸肉料理
#韓式辣雞丁 #韓式起司辣雞 #koreanspicycheesy #koreanspicychicken
#雞胸肉料理 #低碳飲食 #高蛋白飲食 #高蛋白低碳水 #HIGHPROTEINLOWCARB #CHICKENBREASTRECIPE
同時也有51部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,冷凍パイシートを使ったカレーパンのレシピをご紹介します! パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪ たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡ ぜひ、チャレンジしてみてくださいね。 サクサクカレーパン 8人分 材料: サラダ油 大さじ1 玉ねぎ ...
「onion powder chicken breast」的推薦目錄:
- 關於onion powder chicken breast 在 Facebook 的最讚貼文
- 關於onion powder chicken breast 在 三頭六臂.英格蘭主婦 Facebook 的精選貼文
- 關於onion powder chicken breast 在 Fazley Yaakob Facebook 的最佳貼文
- 關於onion powder chicken breast 在 Tasty Japan Youtube 的最讚貼文
- 關於onion powder chicken breast 在 MONGABONG Youtube 的最佳貼文
- 關於onion powder chicken breast 在 Kit Mak Youtube 的最佳解答
- 關於onion powder chicken breast 在 Oven Chicken Spice Mix - Zen Healthy Lifestyle - Facebook 的評價
- 關於onion powder chicken breast 在 Pin on Chicken - Pinterest 的評價
onion powder chicken breast 在 三頭六臂.英格蘭主婦 Facebook 的精選貼文
#週菜單
這星期的菜單。
※ 晚餐
週日 日式咖喱炒麵
週一 高麗菜豬肉水煎包
週二 A貨麥香雞
週三 黯然銷魂飯
週四 新紐奧良香料飯 Jambalaya
週五 星州炒米
週六 薩克斯焗黑鱈 Sussex Smokie
※ 午餐
火鍋烏冬
— 週日炒麵晚餐和週二烏冬午餐共用豬肉片
— 週日睡前泡綠豆,週一開始孵豆芽
— 週二漢堡沒用完的生菜,週三炒了當配菜
— 周三烤的叉燒留幾條週五炒米粉
— 周四和周五共用一顆紅椒
※ 採購單
Red pepper *2, onions, sweetheart cabbage,
Spring onion, medium curry powder,
Mince pork, ginger, iceberg lettuce,
English mustard, mayo, chicken breast,
Maris Piper potatoes, coke, pork shoulder,
Eggs, garlic, chorizo, Cajun seasoning,
boneless chicken thigh fillets, char siu sauce,
Tinned chopped tomato, chicken stock cubes,
King prawns, cheddar cheese, chives,
Parsley, double cream, milk, smoked haddock,
Garlic bread, snacks & ice cream (of ur choice)
onion powder chicken breast 在 Fazley Yaakob Facebook 的最佳貼文
Diam tak diam, dah masuk episod terakhir #TastyMealsWithHeinz with ABC Sweet Soy Sauce 😭 Jadi hari ni, saya nak share dengan anda semua resepi yang saya selalu buat di rumah. And it goes super well with a bowl of hot white rice. Percayalah!
Flavor dia ada pelbagai rasa; manis serta pedas sikit sehingga enak dinikmati dengan nasi ataupun roti putih je. Tapi kebiasaan kalau ada nasi leftover kat rumah, ni memang one of my go-to dishes tau. Bayangkan, hanya dalam 15 minute je dah siap untuk dimakan. Jom, cubalah sendiri!
Pada waktu sama,, saya nak ucap Selamat Hari Raya Aidilfitri kepada semua dan walaupun sambutan tahun ni sikit berbeza, tapi marilah kita tetap duduk rumah for a little while more so that we can all safely meet our friends and family when it's all over! 💪🏻
Ingredients semua boleh didapati kat sini:
300g chicken breast (cubed)
2 inches young ginger (chopped)
5 tablespoons ABC sweet soy sauce
3 tablespoons corn flour
3 tablespoons ginger powder
3 tablespoons garlic powder
1 tablespoon cayenne pepper powder
1 tablespoons dried parsley
1 whole onion (sliced)
4 garlic cloves
1 inch sliced ginger
1 bowl cooked rice
1 red chilli
1 spring onion
@abc.malaysia.official
onion powder chicken breast 在 Tasty Japan Youtube 的最讚貼文
冷凍パイシートを使ったカレーパンのレシピをご紹介します!
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。
サクサクカレーパン
8人分
材料:
サラダ油 大さじ1
玉ねぎ (みじん切り)1/2個
鶏むね肉 (角切り)680g
塩 小さじ2
黒コショウ 小さじ1
クミン 小さじ1
カレー粉 大さじ2
カイエンペッパー 小さじ1/2
じゃがいも (角切りにして茹でておく)中2個
冷凍グリーンピース150g
冷凍にんじん 120g
牛乳 480ml
薄力粉 (打ち粉用) 少々
冷凍パイシート (解凍しておく) 4枚
卵液 1個分
作り方:
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。
2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。
3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。
4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。
5. ワイングラスのフチで円形を8個くり抜く。
6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。
7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。
8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。
9. 10分程冷ましたら、完成!
===
Curry Puffs 2 ways
For 8 servings
Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking
Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
5. Using a wine glass, cut out 8 circles from each pastry sheet.
6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
9.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
onion powder chicken breast 在 MONGABONG Youtube 的最佳貼文
You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!
My food account ► Instagram: http://instagram.com/mongabongeats
------------------------------------------
? RECIPE INGREDIENTS ?
? Healthy, fried rice (quinoa)
egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa
? Spicy vodka wholemeal fusilli with sous vide chicken breast
1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste
? Cocoa baked rolled oats
30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate
Bake at 180c for 20 min
-----------------------------------------
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
onion powder chicken breast 在 Kit Mak Youtube 的最佳解答
Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important role in Hong Kong food culture. The chefs in Chinese restaurants at that time tried to simulate the tomato sauce and white sauce of Western cuisine in their chinese cooking. Such combination completely showed the cooking talent and creativity of the Hong Kong chefs. It created a huge but also positive impact to our (Hong Kong) eating habit and food culture in the last 70 years. Tai Chi Yin Yang Fried Rice is absolutely one of the signatures! The 2 different sauces formed a Yin Yang Pattern over beautiful golden fried rice. It was a very famous dish served in Wedding banquet to represent 2 couple. However, since the cooking steps were more complicated than normal fried rice. The wedding banquet do not serve this dish anymore. This is the reason I recreate this dish.
Let's make one at home. I am sure you will love it as I do.
Ingredients:
1/4 onion
1 tomato
2 kale
100-120g chicken breast
10 tiger prawn
3 eggs
3-4 bowl of cooked rice
Marination for chicken:
1tsp light soy sauce
a pinch of salt
1tsp cornflour
3tbsp water
a pinch of white pepper powder
Sauce:
(Red sauce):
4 tbsp Ketchup
3 tbsp sugar
1.5tbsp light soy sauce
1.5 tbsp vinegar/lychee vinegar
a pinch of salt
150ml water
some cornflour water
(white sauce):
300ml chicken broth
50-60ml evaporated milk/fresh milk
some cornflour water
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜系列 #太極鴛鴦炒飯 #kitmakfoodstyling #friedrice # YinYangRice #Rice #ChinesFriedRice
#老本行
#kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片
onion powder chicken breast 在 Pin on Chicken - Pinterest 的推薦與評價
Baked Chicken Breast with Smoked Paprika, Italian Seasoning, Onion Powder, Garlic Powder,. More like this. yummly. 603k followers. Baked Chicken Breast ... ... <看更多>
onion powder chicken breast 在 Oven Chicken Spice Mix - Zen Healthy Lifestyle - Facebook 的推薦與評價
Healthy Oven Baked Chicken Breast INGREDIENTS: Oven Chicken Spice Mix: 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika 1 teaspoon... ... <看更多>