Search
多姐教我一碟溝女豬肉餅
為表敬意，我都要回敬佢一碟⋯
深夜放毒之蒜香油炸新肉絲!
OmniPork 新豬肉 方便易煮有營養，雖然係素，
但係個feel真係同真肉冇咩分別
你睇我地食到幾陶醉就知咩料
---------------------------------------------------------------
想知邊到有得買新肉絲？
http://bit.ly/OmniFokGor
---------------------------------------------------------------
#OmniStrip #新肉絲 #免切免醃 #絲絲入味
Doris Lee 多多
而家連豬肉都有另一種食法
就係新一代嘅植物肉 新豬肉 OmniPork 新豬肉
方便又易煮 仲可以配合唔同嘅食譜
煮出唔同嘅菜式
所以我就煮咗一碟霍哥溝女豬肉餅俾霍哥食
低脂 高蛋白質*
希望佢食完之後身形會變得又健康又瘦
*每100克 OmniPork新豬肉 含0.8克總脂肪，12.5克蛋白質。
咩係新豬肉：https://bit.ly/OmniDoris
#新豬肉 #OmniPork
早前很高興得到Green Monday 的邀請，能品嘗到Macau Fisherman’s Wharf 澳門漁人碼頭 勵宮legend Palace 勵皇軒The Grand Palace Chef Johnny新推出的「廚師發板」素食餐單。
I had the pleasure of trying Chef Johnny's new vegan omakase menu at The Grand Palace, invited by Green Monday.
茹素前就已經被餐廳的無敵大海景吸引著！今次的素食餐單有別於大眾對「食齋」的刻板印象，用了富含蛋白質和鐵質等營養成份，長期食用也不會對身體帶來負擔的新一代植物肉 ，例如 Beyond Meat等去創作菜式。賣相擺盤也相當吸引，真的是「一啲都唔齋」！
Before the meal, I was first struck by the breathtaking view of the ocean. The chef uses products such as Beyond Meat, which are rich in proteins and minerals. Special attention is also paid to presentation of the food, which includes elements of cuisines from all over China. As such, the menu is able to circumvent the nutritional concerns and image of monotony often associated with Buddhist vegan cooking.
第一道｜麻婆豆腐(Beyond Meat)
肉餅帶嚼勁和與豆腐的嫩滑質感有對比，口感不無聊，挺相配，汁醬味道不會太辣嗆喉。
The textural contrast between the tofu and Beyond Meat is complementary. The sauce is not overly spicy.
第二道｜香煎蓮藕餅(Omnipork)
用新豬肉做的肉餅，質感跟真肉餅極像！配上爽脆的香煎蓮藕和蘑菇汁，味道什為出彩。
The patty made with Omnipork captures the exact texture of real pork patty. It goes perfectly with the seared lotus root and the flavourful mushroom sauce.
第三道｜川味水煮牛 (Gardein beefless strip)
這道「素食version」的水煮牛肉，創意和味道十足。走過油的素牛肉，口感不錯，真的有一秒錯以為是真牛肉！配以寬粉與豆皮和麻辣湯底拌着吃，川味濃厚！但建議紅油用量可調低幾分，始終構思這道菜的初心是以健康飲食為主。
This vegan version of Sichuan poached beef is another delicious creation. The oil blanched vegan beef again mimics the texture of real beef perfectly. Served with mung bean noodles in a piquant mala cuisson, this dish is truly Sichuan. If anything, the chili oil could be dialed down in the spirit of healthy eating, one main reason for a vegan diet.
第四道｜普寧豆豉雞(Heura chicken)
普寧豆豉醬十分惹味，爆炒起來鑊氣十足，但小編認為Heura chicken 的口感不及前幾道的素肉選項出彩。
The puning bean paste is the star of the dish, which shines with great wokhei. But unlike products used in previous dishes, the texture of Huera chicken doesn't quite approximate real chicken.
第五道｜海南雞風味中東米, 香煎豬肉餅, 伴蕃茄豆乳汁 (Omnipork)
中東米略帶薑黃味，配上豆乳蕃茄汁，味道開胃怡人，充滿東南亞色彩，香煎豬肉餅口感軟嫩，類似豬柳。
The pilaf has a hint of turmeric. Served with a sauce made with tomato and fermented tofu, the dish beckons Southeast Asia. The seared patty is tender and tastes like pork tenderloin.
第六道｜竹炭漢堡 (Beyond Meat)
竹炭饅頭香淋軟熟，帶淡甜和麵粉香，以Beyond Meat 炮製的漢堡扒有著不少真漢堡扒的神韻，再配上日式燒汁，令人食指大動
The soft charcoal bun has a subtle sweetness and aroma of wheat. The Beyond Meat patty captures the essence of a beef patty. And with the addition of teriyaki sauce, this burger is finger-licking good.
整個菜單$600/位起，需提前預訂，廚師可依照客人喜好為你打造獨一無二的菜單。
The omakase menu is $600up. Reservation is needed and chef Johnny can tailor made the menu with your preference.
🗺: 勵宮酒店2樓
☎️: (853) 8801 8008
⏰: 早上11時－下午3時
下午6時－晚上11時
🎉「Peace and Yummy 素食商城」也買得到新豬肉囉!☺️
網路下單，宅配到府，還送食譜!
👉 https://p-y.cc/6316206
【💎彩蛋在最後面唷!】讓你/妳帶兩張圖就可以去買菜和下廚囉!☺
❤️插畫作者：P&Y合作插畫師—驚嘆號星球人& 橘橘
FB 粉專 👉https://www.facebook.com/orangeajei/
IG 帳號 👉@exclamationalien
❤️食譜作者：P&Y合作小廚娘—野菜鹿鹿-鹿比
IG 帳號 👉@rubyveggielife
——🥦【純素和平肉圓(6顆)】🥦——
[外皮]:
在來米粉 30g (4 tbsp)
地瓜粉 30g (3+1/2 tbsp)
水 360g (1+1/2 cup)
地瓜粉 210g (1+1/2 cup)
[內餡]:
新豬肉Omnipork 230g (一包)
香菇 30g (3個)
筍子 50g
新豬肉醃料:
香油 15g (1 tbsp)
醬油 20g (2 tbsp)
胡椒粉 4g (2tsp)
五香粉 1g (1/2 tsp)
調味料:
醬油膏 20g (3 tsp)
醬油 20g (2 tbsp)
糖 3g (1 tsp)
五香粉 0.5g (1/8 tsp)
胡椒粉 2g (1 tsp)
[醬料]:
甜辣醬 35g (3 tbsp)
番茄醬 20g (1 tbsp)
醬油 30g (3 tbsp)
水 300g (1+1/2 cup)
味增 50g (2 tbsp)
糖 35g (3 tbsp)
[芡汁]:
在來米粉35g (4+1/2 tbsp)
水 100g (1/2 cup)
——🍴【步驟】🍴——
1.製作外皮：將在來米粉30g、地瓜粉 30g、水 360g攪拌均勻，開小火持續攪拌成糊狀後，關火，再將地瓜粉210g倒入鍋中 ，均勻攪拌後蓋上鍋蓋30分鐘，讓地瓜粉把水分吃掉。
2.醃製素肉：使用新豬肉 230g，加入香油 15g、醬油 20g、胡椒粉 4g、五香粉 1g，均勻攪拌，均分成六等份，捏成小肉餅備用。
３.香菇3個約30g切丁，筍子去皮取 50g切丁。
4.準備煎鍋，開火倒入適量植物油，將素肉排煎熟備用。
5.用同一煎鍋直接繼續炒香菇丁，香菇炒香後，加入筍丁繼續拌炒，加入調味料、醬油膏 20g、醬油 20g、糖 3g、五香粉 0.5g、胡椒粉 2g。將炒好的內餡裝入碗中備用。
6.取醬油碟抹上適量的植物油，將吃完水的外皮抹在醬油碟中，鋪上炒好的內餡及素肉排，再抹上一層外皮。
7.全部抹好後，用電鍋加一杯水蒸熟或是大火蒸煮25分鐘。
8.製作醬料：取一個鍋子開小火，倒入甜辣醬35g、番茄醬20g、醬油 30g，稍微炒香後倒入水 300g、味增50g、糖35g。
９.製作芡汁：在來米粉35g加入水 100g，攪拌均勻後倒入醬汁中，煮滾後備用。
10.取出蒸好的純素肉圓，稍微放涼後，用湯匙將肉圓脫模，用剪刀剪十字後，淋上醬汁，就完成嘍！ ：）
－－【餓了嗎?來逛逛P&Y素食商城喔😋】－－
素食商城傳送門 👉 https://www.peace-and-yummy.com/
💚請支持專賣素食的通路，幫助推廣素食💚
👍追蹤我們 Follow Us👍
訂閱 👉 https://p-y.cc/subpy ( 新片通知要記得開啟小鈴鐺喔🔔 )
FB 👉 https://p-y.cc/pyfb
IG 👉 https://p-y.cc/pyig
📧聯絡我們 Contact Us📧
FB 👉 https://p-y.cc/contactpy
【#kitb萌料理 ☆ 迷你新豬肉山多士】
傳說中大坑有個名物叫蒸肉餅山，但我從來沒吃過，不過有 OmniPork 新豬肉 我就可以自製迷你版了。這個植物豬肉隨意調味就很好吃，烹煮的時間也不用太久，烤幾座山十分鐘左右就有得吃，除了當早餐也很適合當派對小食呢。
++++++
早安！晨之美！ 逢星期一耍可愛
每日可愛早餐在IG?：instagram.com/misskitb
讀文字找食譜有Blog?：misskitb.com
訂閱youtube看更多影片?：youtube.com/misskitb
First, New Year greetings to all of you, I wish you dreams come true, good luck and good health! New year starts, we need to try a "new pork" in the new year - Omnipork. Although I am abroad this year, Omnipork is already sold in Canada (T&T Supermarket), so I can still have it! YEAH! "Omnipork" is succulent, tender and juicy in terms of texture and taste. It's just like pork, BUT, it has lower calories and saturated fat, so it is a good substitute!
I used "Omnipork" to make three basic home-cooked dishes, which is very lazy and easy. It's too easy that I feel so embarrassed to share it ? But if you want to start cooking, this will be a great start. Let's learn together ?
Besides, in the new year, "Omnipork" has also launched a new series, Ready Meals Series - Omnieat, I am looking forward to try the new series when I back to Hong Kong ?
**Text version recipe is as follows
旅孩要來和大家拜年囉，祝大家心想事成、萬事如意、身體健康！新年當然要吃「新豬肉」，雖然今年我在國外，但新豬肉已經在加拿大有賣了 (大統華亞州超市)，所以我還是可以吃到！YEAH！「新豬肉」不論在外相、觸感，還是味道，都可以媲美手打豬肉的嫩滑多汁，但「新豬肉」的熱量和飽和脂肪更低，是很好的代替品呢！
我用「新豬肉」做了三道基本的家常菜 - 豬肉三味，是很懶很簡單的菜式，簡單到我都不好意思分享了 ? 不過，如果你想開始學料理，這會是很好的開始喔！我們一起來學學吧 ?
另外，新一年，「新豬肉」也出了新系列 - 「速鮮即食系列」，很期待回香港試新產品 ?
** 以下是文字版食譜
Recipe
omnipork half/one pack
bean curd puffs some
diced green onions (optional) some
sugar, soy sauce, corn starch some
Steps
1.Omnipork Meatloaf
Seasoning the Omnipork: add sugar, soy sauce, corn starch, diced spring onions (optional), stir well, put it in a pan and fry, until the color of it slightly changed
2.Omnipork Balls
Squeeze the seasoned Omnipork into ball shape, and steam for 15 minutes
3.Stuffed Bean Curd Puffs
Stuff the Omnipork Balls into bean curd puffs and steam for 15 minutes
食譜
新豬肉 半包/一包
豆腐卜 (豆泡) 適量
蔥花 (非必要) 隨意
糖，醬油，粟粉 適量
做法
1.新豬肉餅
調味：加入糖、醬油、粟粉、蔥花 (非必要)，攪拌後，放進鍋裡煎，煎到新豬肉顏色稍變即可
2.新豬肉丸
把已調味的新豬肉用手擠出球型，隔水蒸15分鐘
3.新豬肉釀豆腐卜 (豆泡)
把新豬肉丸塞進豆腐卜 (豆泡)裡，隔水蒸15分鐘
Connect with me
Facebook: https://www.facebook.com/veganexpressionhk
Instagram: https://www.instagram.com/vegan_expression/
––––––––––––––––––––––––––––––
Track: Hawaiian Weekend — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/7O0WVaaB_x8
Free Download / Stream: https://alplus.io/hawaiian-weekend
––––––––––––––––––––––––––––––
