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For those of you who’ve missed Hambaobao since their closure in 2019 and their much sought-after pop-ups following that, good news! The ex-hawker stall from Beauty World Food Centre has found a permanent home in an air-conditioned haven within the TRIO building along Sam Leong Road.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/hambaobao/
10/10 - Free islandwide delivery @wearetwiceyoung on 10/10!
Celebrating a smol milestone of 1000 pints and 2000 cookies 🥳
It’s been 9 months since the inception of Twice Young and it certainly hasn’t been an easy journey. There were lots to figure out along the way, and I’m still learning and improving. But I’m beyond grateful for the immense support that Twice Young has received - all the positive reviews and feedback that were sent our way, local businesses who have worked with us, loyal customers etc. And I’m extremely thankful for friends and family who have been spreading the word and sharing about my smol biz.
It really isn’t easy working out of my small apartment, and I really struggle with the space constraints(not being able to buy ingredients/goods in bulk, not enough space in my freezer etc) and there were times when I got really frustrated with the lack of space to even bake. I probably take 3-4 times the amount of time that others would take to churn out the same products. Eg : it took me 11 hours to bake and pack 330 cookies.
You probably hear this a lot - running a biz is like a rollercoaster ride and it’s not easy. Well, it’s true, but I wouldn’t have it any other way.
So to say thank you for keeping me going, on 10/10, Twice Young will be offering free islandwide delivery on all orders above $35
Place an order on www.wearetwiceyoung.com, key in 10/10 in “delivery date” box and transfer the stated amount without the shipping fee! Or simply place an order via DM. Orders have to be placed by 6th October 2359 (because I need to make the ice cream and cookie dough!!)
Drop me a DM if you have any questions okay! 🥳 Thank you for being part of my journey ❤️
📷 : Miss Tam Chiak
[GIVEAWAY] Discover freshly sourced, authentically prepared and immaculately presented sashimi, teppanyaki, sukiyaki and more at Keyaki Japanese Restaurant. We are giving away $150 Keyaki dining voucher to one lucky reader!
How to win?
1. Like Pan Pacific Singapore and Miss Tam Chiak on Facebook.
2. Share this video
3. Tag three friends who love Japanese food.
Closing date: 16 September 2021. Watch the full video to see how Executive Chef Shinichi Nakatake prepares his signature claypot crab rice.
*SPECIAL* The claypot crab rice is part of the kaiseki menu and is available in limited quantity. Order the menu one week in advance, for a minimum of 4 persons. For more information, visit http://panpacific.co/symphony-of-tastes
Seafood lovers, this is one trip to 39 Sin Ming Drive that you wouldn’t want to miss. Named after the two owners Ray and Benson, Rayben King Seafood Soup was born out of Benson’s personal love for seafood and the two’s combined desire to provide healthy, affordable seafood soup to folks in coffee shops.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/rayben-king-seafood-soup/
The spring festival is about celebrating a new year and reuniting with your loved ones over a resplendent feast. Let TungLok’s culinary maestros do all the cooking for you while you sit back and enjoy the precious time with your loved ones over delicious delights.
Those planning to host an intimate gathering at home will be relieved to hear that TungLok offers Take-Home Feast at $388++, good for 6 persons. The Take-Home Feast includes 5 dishes: TungLok Treasure Bowl (Pen Cai), Prosperity Yu Sheng, Superior Herbal Chicken with Ginseng, Fried Glutinous Rice with Assorted Preserved Meat and TungLok Nian Gao.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/tunglok-chinese-new-year-2021/
At Tampines Round Market, one carrot cake stall that consistently stood out with its unceasing long queue is Song Han Carrot Cake, and for a spice-y good reason. Because they add curry powder into their carrot cakes!
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/song-han-carrot-cake/
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