Surprise ขนาดไหน อาหารอร่อย กุ้งตัวใหญ่ขนาดไหน ไปดูกันเลยคะ
https://youtu.be/0WA_FZFlXk4
miami restaurant 在 Ningtalk mylife in USA Facebook 的最佳解答
同時也有9部Youtube影片，追蹤數超過6萬的網紅Ningtalk mylife，也在其Youtube影片中提到，Celebrating Valentine day at Greek restaurant in Miami beach Florida/ฉลองวันวาเลนไทน์ที่ฟอริดา❤❤❤...
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miami restaurant 在 Fan-Chiang Yi 范姜毅 Facebook 的最佳解答
Farewell. Ida – Ida Haendel 192?-2020
So Ida has left us – a legend has departed. What a violinist! What a woman! Magnificent, unique, incorrigible – she was a law unto herself.
First, the playing: a film about her was aptly entitled: ‘I AM the Violin.’ And she was! The violin was her life; she mastered it, devoted so much of her existence to it, cared so much about it. Every performance was an event, which she took absolutely seriously, giving each concert her all. She spoke through her violin, proved herself through it, lived within the music she made. She was a marvel, an icon; each note she played was the result of total conviction – and as a consequence was totally convincing. She had been groomed from the beginning to be a star – and a star she was.
But she was also an adorable person. I had heard of her, of course, from my childhood onwards – hadn’t everybody? But I didn’t meet her until - I think - 2000, when I attended a memorable recital she gave at the Wigmore Hall (apparently her debut there!), concluding with a magisterial performance of Enescu’s 3rd sonata. I’d heard, to my delight, that she’d heard me somewhere, and had liked it, so I dared to go backstage afterwards. Having enthused about her playing, I rather uncertainly told her that I was Steven. She looked at me disbelievingly. ‘You’re NOT’ she announced, in her wonderful deep voice. I assured her that I certainly had been last time I looked in the mirror. She accepted this, and proposed that we play the Brahms Double together. It was such an honour; but alas, I just couldn’t do the dates she suggested.
I came across her shortly thereafter, however, at the Verbier Festival. I’d seen that she was giving masterclasses there, so when I saw her, I asked how they were going. She looked at me severely. ‘Steven,’ she boomed, wagging her finger. ‘I don’t teach.’ I was puzzled; she was, after all, advertised as the teacher of the violin class. ‘So you like teaching?’ I said, provoking her. The finger wagged again. ‘Steven,’ she repeated with equal seriousness, ‘I don’t teach.’ ‘So how’s the teaching going?’ I asked. Her finger was on its way in my direction, and she’d started to say my name in the same tone of voice – when suddenly her face broke into a big smile. ‘Oh – so you’re a tease,’ she said. After that, we got on famously. My other main memory of that Verbier encounter was of her examining something – I couldn’t see what - in the hotel lobby, and then calling me over. It turned out that the object in her hands was an album of recent photos of her. ‘Look, Steven,’ she commanded urgently. ‘Don’t I look gorgeous?’
Later, we took her to dinner near her flat in London. Tottering through the streets in her high heels, she suddenly came to a stop in front of a (closed) clothes shop, where either a pair of gold shoes or a gold dress (I can’t remember which) had caught her eye. It was impossible to budge her, late though we were for the restaurant. ‘Wouldn’t I look wonderful in that?’ she asked us challengingly. We agreed that she would. ‘I’m coming back here tomorrow morning,’ she assured us. She spoke that night about her appearance. ‘You think I dress like this just to go out?’ she asked. ‘No! Catch me at breakfast – I’ll look just the same.’ Her pride in her appearance was never-changing. Perhaps in someone else it could have been too much – but with Ida, it was wonderful, admirable; life-affirming, in fact, like her pride in her playing.
It is funny that already I’ve seen two obituaries giving her age five years apart. She’d certainly have preferred the younger estimate… It was impossible to get the truth out of her. I remember asking another glorious violinist-character, Lorand Fenyves, whether he knew Ida. ‘Oh yes, of course!’ he replied. ‘I knew her when I was 16 and she was 15.’ He paused. ‘And now I’m 80 and’ his eyes twinkled, ‘she’s 55!’
Although we never got to play the Brahms Double together, we did perform the Beethoven Triple concerto with Martha Argerich and the Rotterdam Philharmonic under the then little-known Yannick Nezet-Seguin in (I think) 2006. Now THAT was an experience – to put it rather mildly… Playing with those two way-larger-than-life ladies was something not to be forgotten; the two adored each other, and it was great fun to witness their interaction. Ida had only played the piece once before, as I remember; but she played it with utter conviction. And Martha was – well, Martha. And Yannick kept the whole thing together, somehow. So – it was special…
It was supposed to happen again, in Miami (where Ida lived); but alas, it didn’t. Still, I kept in touch with Ida and on one memorable occasion got to interview her at the Wigmore Hall (there’s a recording of that occasion on Youtube). She also came down to Prussia Cove once for three days, her visit culminating in a breathtaking account of the Bach Chaconne (she sported an almost equally breathtaking dress to match!) at the Hall for Cornwall. We also played and taught/didn’t teach together in 2010 at the Summit Music Festival, just outside New York. That was another unforgettable experience. At the concert that concluded the festival, Ida played virtuoso pieces with the orchestra that would have been impressive in someone thirty years younger – even younger – than she was. But equally Ida-ish was the post-concert experience. For some reason, it got very late, and it was well after midnight when we were taken in search of food. Not surprisingly, there were few options in the countryside at that time of night; but eventually we found a 24-hour diner. We went in and occupied a table. Looking around at the bikers and other rather unpredictable-looking types, I was a tad nervous; not Ida. I fortified myself with a margarita; she had tea. At one point, the conversation turned to Schumann, and his 2nd violin sonata (which at that time I didn’t know very well). I asked a question about it. ‘You want to hear how it goes?’ Ida demanded to know. She strode over to her violin-case, pulled out the violin, and to the astonishment (and then, luckily the delight) of the assembled company, began to play it. A photo taken at the time (below) shows me a little less than comfortable – and her absolutely in her element.
Oh, Ida. By the last time I spoke to her – too long ago, but not that long ago – I’d heard that she’d become very forgetful, so wasn’t quite sure whether to call her or not. But I dialled anyway, and the phone was answered. ‘Hello, Ida?” ‘Who is it?’ ‘It’s Steven – Steven Isserlis.” Silence – then the phone went dead. Oh dear. I tried again. This time I was able to hold her attention long enough to remind her who I was. We started to talk, and as the conversation progressed, she evidently remembered more and more about our friendship. It was true that she repeated herself a lot; but still – she was very much Ida, the same wonderful voice, the same love of life.
And now she’s gone. Farewell, Ida the legend; we humanoids will miss you – but thank you, thank you for giving us so much. Everything, in fact.
miami restaurant 在 Mahamahu Facebook 的最佳貼文
Musim cuti ni ada promo hebat dari Tony Roma's. Korang boleh cuba Rib Rib Holiday.
Siapa suka makan steak dan juga rib ini masanya. Info harga dan promo boleh dapat di blog Maha >>> http://www.mahamahu.com/2019/12/tony-romas-merayakan-musim-cuti-dengan-rib-rib-holiday.html
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miami restaurant 在 Ningtalk mylife Youtube 的精選貼文
Celebrating Valentine day at Greek restaurant in Miami beach Florida/ฉลองวันวาเลนไทน์ที่ฟอริดา❤❤❤
miami restaurant 在 Culture Trip Youtube 的最佳解答
Cultural influences from Hawaii to Tokyo combine to pack a fresh punch into familiar foods at chef Troy Guard’s Denver restaurant, TAG. Experience a collision of traditions and tastes in Season 2 of Culture Trip’s award-winning series Hungerlust, as chefs serve up stuffed mussels in Istanbul, Cuban coffee in Miami, all-American burgers in Reykjavik, sushi in Puglia, insect tapas in Berlin, patisserie in Bangkok and LA flavours in Las Vegas.
Proud locals open their kitchens and communities, revealing incredibly diverse, culturally important and community-driven dishes, all against the backdrop of some of the world’s most vibrant and culinarily rich cities. Season 2 explores how food can embody a collision between cultures, mindsets and ideas. We look at dishes in which East meets West, foods influenced by migration, future trends and the power of travel. Join us to meet the unique personalities of the chefs bringing their ideas to life through plates of food.
Satisfy your appetite for the unknown with Hungerlust in association with The United Explorer Card. Stream the full series on https://culturetrip.travel/3JhQkG
Subscribe to our channel to get a new video every week and download our app to start exploring your world.
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miami restaurant 在 Culture Trip Youtube 的最佳解答
America’s East Coast is home to buzzing cities in the north and chilled-out countryside in the south.
In New York, everything is possible… even becoming a superhero! Catering to crime fighters and villains alike, the superhero store in Brooklyn has everything from costumes to conveniently packaged powers, including canned cyclones and mind-reading machines. A secret door at the back of the shop leads to some real life superheroes – the non-profit organisation 826NYC, which helps kids with creative writing. https://theculturetrip.com/north-america/usa/new-york/articles/an-off-the-beaten-path-guide-to-brooklyn/
A Milford, Connecticut restaurant named Perry’s served the first documented lobster roll in 1929. The sandwich quickly became popular along the coast but never spread far beyond the state. Today, Lobster Landing in Connecticut, is home to the East Coast’s best lobster roll. https://theculturetrip.com/north-america/usa/massachusetts/articles/a-brief-history-of-the-lobster-roll/
In Titusville, Florida you can watch the water glow around you on this kayak tour through a bioluminescent lagoon. The unique phenomenon is caused by glow-in-the-dark plankton inhabiting this stretch of water, and it’s one of the few places on the planet to where this spectacle happens on a regular basis. https://theculturetrip.com/north-america/usa/florida/articles/11-amazing-places-in-florida-you-didnt-know-existed/
This real-life Kwik-E-Mart isn’t in Springfield, it’s in Myrtle Beach, South Carolina. Next door to it is a Simpsons-themed cinema called the Aztec Theater, exactly like the one that appears on the show. Sample some of Apu’s infamous heat lamp hot dogs and wash them down with a Squishee. Discover more to eat around Myrtle Beach here:
https://theculturetrip.com/north-america/usa/south-carolina/articles/eating-out-in-myrtle-beach-sc-top-10-restaurants/
Based on the Lost City of Atlantis, Neptune Memorial Reef – an underwater labyrinth of stone roads, carved lions and enormous Roman columns – is a 16-acre (six-hectare) cemetery that sits 40 feet (12 meters) below the surface of the sea. Any experienced diver can visit the site for free, but you’ll need a boat and gear to get there. https://theculturetrip.com/north-america/usa/florida/articles/top-10-unusual-things-to-do-in-miami/
Discover more about North America and start your wishlist here: https://culturetrip.travel/USA
To get more Culture Trip visit:
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- - -
? Credits:
Titusville, Florida
https://www.adayawaykayaktours.com/
Myrtle Beach, Florida
https://www.youtube.com/channel/UCXxFDwO2R2ez2PrVLW534lQ
Miami, Florida
https://www.youtube.com/user/jlabara
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