關於 medical case study example ，我們在網路上蒐集到這些相關的討論、資訊與評價

กรณีศึกษา จุดตายของธุรกิจที่มี “ต้นทุนคงที่สูง” /โดย ลงทุนแมน
สายการบิน โรงแรม โรงพยาบาล
รูปแบบการให้บริการของธุรกิจเหล่านี้แตกต่างกันอย่างสิ้นเชิง
แต่มีสิ่งหนึ่งที่ทั้ง 3 ธุรกิจมีเหมือนๆ กัน
ก็คือการมี “ต้นทุนคงที่สูง”
...Continue ReadingA case study of death point of business with ′′ high cost ′′ / by Investing Man.
Airlines, hotels, hospitals
These business models are completely different.
But there is one thing that all 3 businesses have in common.
It's about having ′′ high cost ′′

How about having a high cost of death?
Investing man will tell you about it.
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World economy 1,000 years. 6th typing.
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If you split the cost by size or quantity, the service will be divided into two parts.
1. fixed cost (fixed cost)
2. variable cost (Variable Cost)

At a fixed cost (Fixed Cost)
It's the cost that doesn't change to size or quantity of service.
Whether serving more or less
Business has to pay the same cost in this section.

In the accounting.
Fixed costs are based on depreciation of permanent assets we bought.

For example.
Airlines have permanent assets such as planes.
The hotel has permanent assets such as buildings, hotel accommodation, furniture, and interior equipment.
Hospitals have permanent assets such as building treatment of patients, tools and medical equipment.

Whether these businesses have service users or not, depreciation will occur in each accounting draw.

If income is less than depreciation, those businesses have a chance to lose in account that is called profit budget.

But if we look in the cash flow corner
These depreciation won't actually be the cash we pay.
Thus, these businesses may continue despite accounting losses.

However, each business has a stable cost to operate a business.
Measure whether business will still make profit in operation.
In Finance, use EBITDA or profit before depreciation, tax and interest.

For example.
Airlines cost gas, pilot wages and employees every time they fly.
Whether it's a full or half passenger
Therefore, if not enough passengers could cause a loss at EBITDA level.
Hotels cost employee wages, care fees per month.
Whether someone stays in every room or no one stays.
Therefore, if not enough guests can cause a loss at EBITDA level.

HOSPITAL COSTED DOCTORS AND NURSES
Whether there are more or less patients travelling to the service.
Therefore, if patients don't have enough services, it's also a loss at EBITDA level.

It's considered a challenging problem for these high-cost businesses and keep following how well each business will adapt to this dysfunction.

If these businesses have a loss at EBITDA level, it means ′′ difficult ′′ to continue the business. Because every minute that passes, we have to keep paying as if blood flow won't stop.

Our body has limited blood and all companies have limited funds too..
╔═══════════╗
If you want to know the possibility of the world economy, you must understand the
World economy 1,000 years. 6th typing.
Order at (get 10 % discount from the cover price of 350 baht)
Lazada: https://www.lazada.co.th/products/1000-i714570154-s1368712682.html
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Biggest Nutrition and Food Myths Busted

“Anyone can benefit from a gluten-free diet: it can give you more energy and even treat autism.”
With more and more gluten-free products cropping up in supermarkets, it’s easy to think their benefits might stretch beyond the audience for whom they’re intended: people with celiac disease and gluten intolerance. Celiac disease is an autoimmune condition in which the body can’t digest gluten, a protein found in wheat, rye and barley; it’s marked by damage to the small intestine that leads to deficiencies because nutrients can’t be absorbed. A blood test is used to diagnose celiac disease. Gluten intolerance, on the other hand, may be diagnosed when abdominal distress, and sometimes fatigue, regularly occurs after consuming gluten—and celiac disease has been ruled out. If you don’t have a medical reason for following a gluten-free diet, “there’s probably no benefit,” says Tricia Thompson, R.D., a Massachusetts-based dietitian and founder of glutenfreedietitian.com.

When people with celiac disease or gluten intolerance go gluten-free, “they do feel better and more energetic,” adds Thompson, “but that’s only because they were feeling so sick before.” Those without a medical need to avoid gluten shouldn’t expect such results, she adds.

(If you suspect you have trouble with gluten, don’t self-diagnose. It is much more difficult to get a definitive medical diagnosis of celiac disease if one stops eating gluten.)

When it comes to autism, however, the case isn’t so clear-cut. Many children with autism have gastrointestinal problems, and some parents report that their children’s autism symptoms improve when they follow a gluten-free diet that usually also eliminates casein, a protein found in milk. (The son of celebrity mom Jenny McCarthy is perhaps the most famous example.) But objective clinical studies haven’t shown that the diet works. Most recently, in May, University of Rochester researchers reported the results of a well-designed (double-blind, placebo-controlled), four-month study of 14 preschoolers with autism. They found that a strict gluten-free, casein-free (GFCF) diet had no discernable effects on autistic behavior patterns, attention, sleep and other symptoms.

Indeed, a consensus report published last year in the journal Pediatrics noted that “available research data do not support the use of a casein-free diet, a gluten-free diet, or combined gluten-free, casein-free diet” for people with autism spectrum disorders. But that doesn’t rule out trying diet therapy, says Timothy Buie, M.D., a pediatric gastroenterologist at Harvard Mass General Hospital in Boston and lead author of the report. “At the minimum, these kids merit a nutrition consultation with a registered dietitian to determine if there’s an underlying problem.”