在不同人生階段會不斷應驗的道理📝
1. 關關難過關關過,只要是真心渴望的事情,老天總會幫你生出解決方法。
2. 給時間和自己一個機會,再痛苦的事都會過去,再大的傷口都可能復原。
3. 就算曾經跟一個人同處一個空間或團體,只要沒有充分且有意義的雙向互動,就不算真正認識彼此。
4. 會讓自己不舒服的人事物就不要忍耐,你只要對自己的感受負責,別人的問題和感受不是你的課題。
Things that prove themselves in all stages of life 📝
1. As long as you are desperate enough for something, the universe will eventually show you a way to achieve it.
2. Give time and yourself a chance - whatever pain will pass, whatever wound will heal.
3. Having been in the same place/group at the same time with someone does not mean you know him/her. True acquaintance requires certain amount of meaningful interaction.
4. Don’t bear with things that make you uncomfortable. Your feelings, instead of others’ problems, is what you should be responsible for.
Hsuan Wu
同時也有1部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#Lion #Lemon #Pie #Recipe We received some home-grown lemons from an acquaintance so I made a lemon pie. This recipe has been in our family's menu fo...
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make acquaintance 在 kaleidoscope1856 Facebook 的最佳貼文
☘️🍀🍀☘️☘️🍀🍀🍀
She was beautiful,
but not like those girls in the magazines.
She was beautiful for the way she thought.
She was beautiful for the sparkle in her eyes
when she talked about something she loved.
She was beautiful for her ability to make other
people smile even when she was sad.
No, she wasn’t beautiful for something as
temporary as her looks.
She was beautiful deep down to her soul.
She was beautiful.
~~~F. Scott Fitzgerald~~~
The poet dedicated this poem to his/her friend as her birthday gift. Something I think she would treasure for life! I found this beautiful piece over internet some time ago, and saved it then.
I am not a poet, not even a decent writer. So borrowing these words to dedicate it to all the young girls, and women out there. Whether you are my mother, sister, friend, acquaintance, or an unknown sister from another mother, please know that you don’t need validation from anyone but you. You are beautiful just the way you are. Know this, believe this, and feel this!
Sending you all some Friday good vibes your way. Hang in there, the Easter weekends are knocking the door! 😍 Happy Easter to those who celebrate. 🤗
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#kaleidoscopic_journey #browngirlbloggers #browngirltravels #beautifulinsideandout #wanderlusting #sheisnotlost #femmetravel #dametraveler #dametraveller #ladiesclothes #ladiesgoneglobal #selfportrait #selfportraitphotography #naturegram #naturecaptures #wandergirl #wanderwomen #throwbackfriday #beautifulpark #bangladeshiblogger #bangladeshigirl #bangladeshiphotographer #bangladeshitraveller #bangladeshitravellers #girlsthatwander
make acquaintance 在 新‧二七部隊 軍事雜談 Facebook 的最佳貼文
之前傳出台灣中科院與捷克軍工廠商接觸,洽談有關DANA 152輪型自走砲引進的消息,而這次捷克的「聖劍戰士」(Excalibur Army)廠商推出155公厘DITA輪型自走砲,是從DANA自走砲的基礎上精進研發
DITA自走砲可使用152和155公厘砲彈規格,與Tatra輪車為基礎強化裝甲防護,常規彈藥發射約35公里,精準彈藥發射可超過50公里,在DANA火砲射控基礎上強化偵查、導航和自動瞄準系統,以及配備先進計算機提供火砲射擊資訊
make acquaintance 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
#Lion #Lemon #Pie #Recipe
We received some home-grown lemons from an acquaintance so I made a lemon pie. This recipe has been in our family's menu for a few years. We made an meringue mane and drew a face in lemon custard cream, and it became a lion. This time for the pie base we simply used a frozen pie sheet. If you don't have an appliance for baking pie bases please bake it in a pie dish. We think commercial products are okay for this. Instead of a pie, a tart would be delicious too.
*Recipe* (Six 8.5 inch tart molds, or one 18 cm tart mold.)
1. Prepare the pie base. If you're using a Vitantonio bake 10 cm circles of the frozen pie base for 3 minutes.
Make the lemon custard cream.
2. Add 40g of granulated sugar and 7g of corn starch (1 tablespoon) to a heat-resistant container and mix.
3. Add 180ml of milk to 2. and mix.
4. Add one egg (the other eggs will be used in step 11) and mix.
5. Heat in a 500w microwave for two and a half minutes.
6. Remove from the microwave and mix.
7. Heat in the microwave for a further two minutes.
8. Mix.
9. Add 30g of lemon juice to 8.
10. Pour 9 into 1 while the mixture is still warm. Let it cool.
Beat the meringue.
11. Add 40g of egg whites (the egg white of one L size egg) and 1/3 a teaspoon of lemon juice to a bowl.
12. Beat with a beater a little.
13. Gradually add 35 gm of granulated sugar to 12 in two or three turns and beat well.
14. Add 13 to a pastry bag.
15. Squeeze 14 on to 10.
16. Bake on the top rack of a preheated oven at 200 degrees for up to 5 minutes keeping an eye on it, until the meringue begins to brown.
17. Once 16 has cooled draw a fact with a chocolate pen, etc.
18. Eat without caring about our oldest sons' low rating of it.
If you have any egg whites left over from 15 you can bake it for 60 minutes at 100 degrees to make shiny baked meringues. Please enjoy them as well!
知り合いから自家製のレモンをいただいたのでレモンパイ作りました。このレシピ、数年前から我が家にあるもの。メレンゲをたてがみに、レモンカスタードクリームに顔を描いて、その当時からライオンでした。今回、パイ台は簡単に冷凍パイシートを使いました。パイ台を焼く機械(ビタントニオ)がない場合は、パイ皿で焼いてください。市販品でもいいと思います。パイの代わりにタルトでもおいしいですよ。
*レシピ*(8.5センチのタルト型 6個分、または18センチのタルト型 1個分)
1.パイ台の準備をする。ビタントニオの場合は、冷凍パイシートを10センチの丸型で抜いたものを3分半焼く。
レモンカスタードクリームを作ります。
2.耐熱容器にグラニュー糖40gとコーンスターチ 7g(大さじ 1)を加え、混ぜる。
3.2に牛乳 180mlを加え混ぜる。
4.3に卵黄 1個(残りの卵白は11で使います)を加え混ぜる。
5.500wの電子レンジに2分半かける。
6.一旦取り出し、かき混ぜる。
7.さらに、電子レンジで2分加熱する。
8.かき混ぜる。
9.8にレモン汁 30gを加え混ぜる。
10.9が温かいうちに1に流し入れる。冷ましておく。
メレンゲを泡立てます。
11.ボウルに卵白 40g(Lサイズの卵 1個分の卵白)を入れ、レモン汁 小さじ 1/3も入れる。
12.泡立て器で少し泡立てる。
13.12にグラニュー糖 35gを2〜3回に分けて加え、よく泡立てる。
14.13を絞り袋に入れる。
15.14を10に絞る。
16.200度に予熱したオーブンの上段で、メレンゲに薄い焦げ目がつくまで様子を見ながら5分ほど焼く。
17.16が冷めたら、チョコペンなどで顔を描く。
18.長男の低評価なんて気にしないで食べる。
15の卵白が残ったらオーブンシートに絞り、100度で60分焼くとツヤツヤの焼きメレンゲができます。そちらもお楽しみください。
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