The fancy recording of the interview with @thepeakmalaysia is now out too! Love the production value from the team there 🤩
(As well as the longer online article in my bio, if you’re old school, and like to read, not watch)
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As I said when the magazine article came out, I really enjoyed this chat 😃 It’s a funny one because this is probably the last time you’ll hear me talking about @joompa in the guise it’s been in for the past 4 years.
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💻 This week our big, new dev team commenced work on the evolution of Joompa, taking us much deeper into the world of fitness technology and creating an incredibly intelligent solution 🧠 that will make personalised fitness accessible to WAY more people.
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In this video you’ll hear about how Joompa came about, but honestly we’re yet to solve the problem I set out to back then 🤔
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I thought that the issue with people getting good quality personalised fitness was just that they couldn’t find it 🤷🏻♂️ We were the first serious local players in a now well populated space, but it turns out that was a small part of the equation 👌🏽 Actually they needed convincing it was worth it; which involves introducing them slowly into what a profound effect it can have on their lives 🏃♀️ and it being provided at a price point that they can afford 💰
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More on this in the months to come, but we’re about to change the game, one crazy idea at a time.
同時也有259部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやす...
「make: magazine」的推薦目錄:
- 關於make: magazine 在 Benny Price Fitness Facebook 的最讚貼文
- 關於make: magazine 在 Facebook 的精選貼文
- 關於make: magazine 在 王二 ErWang Facebook 的最佳解答
- 關於make: magazine 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於make: magazine 在 半熟おとめ Youtube 的精選貼文
- 關於make: magazine 在 VOGUE Taiwan Youtube 的最讚貼文
- 關於make: magazine 在 Make: Magazine - Home | Facebook 的評價
- 關於make: magazine 在 MAKE Magazine - YouTube 的評價
- 關於make: magazine 在 Make: (makemagazine) - Profile | Pinterest 的評價
- 關於make: magazine 在 Make: - YouTube 的評價
make: magazine 在 Facebook 的精選貼文
發現不一樣的我,法式慵懶
你最喜歡哪一套呢?🥐
JAZKO
看更多👉🏻https://jazko.com/fashion/style/snowbaby/
Sandro Paris Maje
Media Outlet/ Jazko
Photographer/Alice Huang
Fashion Stylist/Fish Kuang
Make-Up Artist/李孟書
Hair Artist/ Cheng
#maje #sandroparis #jazko #magazine
make: magazine 在 王二 ErWang Facebook 的最佳解答
Side by Side @kaltblut_magazine
A KALTBLUT exclusive. Photography by 58kg. Art direction by Jian Chi Chen. Models are Er Wang & Evan Luo. Fashion designed by ChingLin. Make-up by Ooi Oh. Hair by Âng Tsín-iông. All the clothes are worn in this series “Side by Side” are made by Ching Lin. This #collection of clothing is to combines both the essence of #masculine and #feminine together and shows that through the fashion details that there are #no genderpreferences. We are side by side as one.
#我們這麼漂亮不🤍分享留言ㄇ
https://www.kaltblut-magazine.com/side-by-side/
Photography by @58kg.chuanshun
Art direction by @chi.chi.place
Models are @erwang22 @actor_evan_model
Fashion designed by @the.chinglin
Make up by @ooioh_makeup_
Hair by @iongsetsng
Photography assistant by @whizzchen @shu.shan.chen @alienshoulder
Anzeige - Unpaid
#editorials #berlin #kaltblut #kaltblutmagazine
#fashionphotography#modeling #fahionmodel #model
#kaltblutmagazine #menswear #womenswear #fashiondesign #fashionmagazine #magazine
make: magazine 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*(およそ64mlの型 6個分)
ホワイトチョコ餡を作ります
1.ホワイトチョコ 42gを溶かす。
2.白あん 150gを入れ混ぜる。
3.6等分にする。
4.お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
5.ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。
餅皮を作ります。
6.耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
7.加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
8.ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
9.その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
10.更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
11.更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
12.片栗粉を広げたバットなどに(11)を6等分する。
13.ラップの間に(12)を伸ばす。
14.(5)を包む。
15.シリコン型に押し込む。
16.冷蔵庫で冷やす。
17.型から取り出す。
18.でけた。かわいいうまい。オサムグッズかわいい。永遠だな。
I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.
* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.
Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.
#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録
make: magazine 在 半熟おとめ Youtube 的精選貼文
去年の冬に撮ったものを今頃編集しました…🙄
地雷ファッションかわちいいいい!!!!!
▼参照させていただいたサイト様▼
https://eigobu.jp/magazine/jiraionna
サブチャンネルもよろしくね💕
https://www.youtube.com/channel/UC3tNYszXcGueK197b_Oud5Q
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
半熟おとめ
❥mail:hanjuku_otome@yahoo.co.jp
❥HP:http://chazuke0415.wixsite.com/hanjukuotome
❥Twitter:https://twitter.com/hanjukuotome
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❥LINEスタンプ:https://store.line.me/stickershop/author/268214/ja
make: magazine 在 VOGUE Taiwan Youtube 的最讚貼文
年薪140萬27歲少婦揹學貸 ► https://smarturl.it/ddv703
我們請一位年收入 10 萬美元的女警察和房地產投資者將她在一個月內花的所有錢進行分解。 她有多少存款? 她投資多少? 她在 Straight Talk Wireless 電話費上花了多少錢?
#生活好薪情 #警察 #房地產投資
【 其他熱門主題】
讓喜歡的事變生活!Good Job! ► http://smarturl.it/r7si6s
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唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
美容編輯正芳隨你問 ► http://smarturl.it/zf5840
口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
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【追蹤 VOGUE TAIWAN】
★訂閱VOGUE TAIWAN Youtube:http://smarturl.it/xbtuuy
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▷ Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos → http://smarturl.it/xbtuuy
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
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