關於 kosher meal ，我們在網路上蒐集到這些相關的討論、資訊與評價

哪一條航線，每周都換菜單？檢查起飛前尚未食用的餐點很合理，但為什麼也要抽查吃剩的飛機餐？行政主廚不做菜、卻坐辦公室？餐太鹹/太少/有異物，乘客反應後航空公司會怎麼做？飛機餐的餐價到底是多少錢？如果你也一樣好奇航空公司的餐飲服務部門到底在做些什麼，歡迎來聽聽這一集 Andy 分享他的經歷。

電子報訂閱連結：https://bit.ly/3DxabnI

如果你喜歡我的節目，很歡迎你在 MixerBox 留言告訴我你對這一集的想法：https://www.mixerbox.com/podcast/1217503
或是幫我到 iTunes (Apple Podcast) 打五顆星評分 https://apple.co/3a4ewQ5
It helps more than you know :)
別忘了「訂閱」與「分享」給你也會有興趣的朋友聽噢！
Now please sit back, relax, and enjoy the podcast!

空服考生一對一諮詢：https://bit.ly/3DxabnI
商業合作、訪談合作：hi@presstotalk.co

手工製作 Chiao Artisanal Jewellery 官網：https://chiaojewellery.com/
9 折折扣碼：presstotalk (全球配送，台灣滿兩千免運)

時間軸：
- (04:00) - 餐飲服務部負責些甚麼？範圍與組成
- (05:00) - 菜單餐點規劃時需要考量的因素有哪些？
- (08:00) - 甚麼是1/1 tray、3/2 tray、4/1 tray？
- (13:40) - 旅客抱怨餐點、或餐點中有異物要如何處理？
- (17:09) - 行政主廚卻坐辦公室，不做菜在做什麼？
- (18:38) - 挑選菜單新餐點：試餐
- (22:59) - 抽查機上的餐點
- (25:17) - 經濟艙、商務艙和頭等艙餐點差在哪？
- (28:55) - 飛機餐的容器可以帶回去作紀念嗎？
- (31:00) - 最特別的特別餐： Kosher Meal (KSML)
- (38:42) - 為什麼要查吃剩的餐點？
- (43:41) - 新單元：航空報報
勘誤：47 分 53 秒口誤，應為喀布爾機場。

Follow us -
Andy - https://www.instagram.com/pcwangandy/
Yan - https://www.instagram.com/presstotalk/
節目 IG 飛行地圖與登機方式插畫家 - https://www.instagram.com/___andanteeee/

Music -
“Early Hours”, “Take-off” by Ikson
“Classics” by Joakim Karud
“MTGSR news cue” by Alex Schimidt Meister
“Breaking news in 2029” by Kiddpark

＃你們出國會訂什麼特別餐
　
飛機上送餐服務時，會先送給訂特別餐的乘客，然後才會送一般餐點
　
也有些乘客因為想先吃到餐，而訂特別餐🍽
　
我們都有特別餐名單可以對，有的時候客人會想換位置
　
所以換位置前我們也都會double check ，不然等一下就找不到人就很麻煩
　
特別是一些不能被取代的餐點，糖尿病飲食餐、無麩質餐等等
　
如果被吃掉那就倒大楣了～所以我們確認餐點都會非常小心👀
　
把餐端給客人時，也是會再問一次
　
　
比較特別的是 猶太教餐（Kosher meal）🕍
　
是符合猶太教飲食規定的食材，含「潔淨、完整、無瑕」之意，所以規定很嚴格，實務上都有封膜
　
聽地勤朋友說，早上的第一班飛機上，如果有客人需要猶太教餐，他們都會很緊張😓
　
因為這個餐點一定要從香港載過來
　
所以都一定要提早對好特別餐數量和種類，如果有狀況，就要問客人可不可以有其他餐點替代🍞🥛
　
　
比較好玩的是，如果當班機有客人訂特別餐，但是沒有出現在飛機上，餐點就會多出來
　
這時候地勤，就會請拿ID折扣票搭飛機的航空公司的員工吃特別餐🥘
　
像我們回香港上班也蠻常遇到的，通常ID都會很客氣的說「好」
　
畢竟我們只想順利上飛機，吃什麼不是重點啊！😂
　
　
聽地勤姐分享，有一次一位地勤妹妹很好心地去問要搭飛機的中國籍組員，說：「我們今天有多一份水果餐，等一下要麻煩您吃」
　
結果對方回他：「你為什麼不自己吃？我要正常餐！」💢💢
　
超級誇張的！
　
後來就被姐回嗆，跟那位中國籍組員說：「你可選擇吃或不吃，但是請你講話客氣點！」🔥
　
都是同業不能互相體諒就算了，還這麼白目，確定非常欠揍
　
地勤姐當下一定很想，像我們的空手道小清新文姿云一樣揮拳！
　
　
特別餐有很多選擇🐟🍤🥗🍠
　
乘客有可能因為宗教、食物過敏、素食者、或疾病等其他因素，而需要特殊餐食
　
所以就會有特別餐的選項，水果餐、海鮮餐、素食餐 🥝🦀🥙
　
都是大家常見的特別餐
　
像素食也有分東方速食和西方素食、奶蛋的規定也很細
　
低卡路里、低鹽、低膽固醇餐等等也是常見餐點
　
特別餐最晚在航班出發前24小時前要預訂，但是能夠更早會更保險
　
臨時在機場櫃檯是沒有辦法訂特別餐的呦😌😌

想要聽五分鐘的完整版故事，可以從這邊聽，記得從13:00開始呦

🎧 Apple Podcast 這裡聽：https://lihi1.com/B0uSU

🎧 Spotify 這裡聽：https://lihi1.com/Ocl7v

🎧 上面都沒有裝聽這裡：https://lihi1.com/j3rjP

Ep.2 ฮาซิดิกยิว - เดินซุปเปอร์แบบยิว ลองกินอาหารวันสะบาโต

วันสะบาโต คือ วันที่ห้าาามทำอาหาร งงอ่ะสิ ว่านี่คืออะไรกัน! บอกเลยว่าของเพียบ ความรู้แน่น

ぜひ作ってみてくださいね！

マカロンタワー
40個分

材料：

■マカロン生地

粉糖 420g

アーモンドプードル 240g

卵白 8個分

グラニュー糖 200g

■ジンジャー

クローブ 小さじ1/2

ジンジャー 小さじ1/2

ナツメグ 小さじ1/2

シナモン 小さじ1/2

オールスパイス 小さじ1/2

■レッドベルベット

ココアパウダー 大さじ1/2

食用色素（赤）適量

■フィリング

無塩バター(室温に戻す) 225g

クリームチーズ 225g

塩 小さじ1/4

クローブ 小さじ/12

シナモン 小さじ1/2

ナツメグ 小さじ1/2

バニラエクストラクト 小さじ1/2

牛乳 大さじ4

粉砂糖 960g

発砲スチロールのコーン (直径13cm×高さ38cm)

爪楊枝

作り方：

1.マカロン生地を作る。ボウルに粉糖、アーモンドプードルを入れて混ぜ合わせる。

2.別のボウルに卵白を入れてハンドミキサーで泡立てる。白っぽくなったらグラニュー糖を加えてツノが立つまで泡立て、しっかりとしたメレンゲを作る。

3.(2)に(1)を加えて、ゴムベラで粉気が無くなるまでさっくりと混ぜ、半量を別のボウルに移す。

4.片方のボウルに、クローブ、ジンジャー、ナツメグ、シナモン、オールスパイスを加え、さっくりと混ぜる。

5.残りのボウルに、ココアパウダー、食用色素を加え、さっくりと混ぜる。

6.絞り袋に(4)、(5)をそれぞれ入れ、クッキングシートを敷いた天板に直径4cmほどの円形に絞り出す。天板を少し高い位置から2-3回落として空気を抜き、1時間乾かす。

7.オーブンは150℃に余熱しておく。

8.(6)を150℃のオーブンで20分焼く。焼きあがったら10分ほど冷ます。

9.フィリングを作る。ボウルにバター、クリームチーズを加え、クリーム状になるまで泡立てる。

10.(9)に塩、クローブ、シナモン、ナツメグ、バニラエクストラクト、牛乳を加えて混ぜ、粉糖を少しずつ加えて滑らかになるまで混ぜたら絞り袋に入れておく。

11.(8)を2枚1組にし、内側に(10)を絞り出してサンドし、冷蔵庫で6時間ほど冷やす。

12.発砲スチロールのタワーに爪楊枝を刺し、(11)を交互に刺したら、完成！


-------------------------------------------------------------------------------------------

(English Recipe)

Holiday Macaron Tower

Ingredients
for 40 macarons

MACARON BATTER

3 ½ cups powdered sugar, sifted (420 g)
2 ½ cups superfine almond flour, sifted (240 g)
8 egg whites, cold
1 cup granulated sugar (200 g)
GINGERBREAD FLAVOR

½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground allspice
RED VELVET FLAVOR

½ tablespoon cocoa powder
1 teaspoon red gel food coloring
MACARON FILLING

1 cup unsalted butter, room temperature (225 g)
1 cup shortening (225 g)
¼ teaspoon kosher salt
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon vanilla extract
4 tablespoons eggnog
8 cups powdered sugar, sifted (960 g)
SPECIAL EQUIPMENT

1 styrofoam cone, 5 in by 15 in (13 cm by 38 cm)
toothpick

Preparation
Make the macaron batter: In a large bowl, whisk together the powdered sugar and almond meal. Set aside.
In a separate large bowl, beat the egg whites with an electric hand mixer until the egg whites stay stuck to the sides of the bowl when tilted.
Add the granulated sugar and beat until soft peaks form.
Gradually add the dry ingredients to the whipped egg whites and fold with a rubber spatula until just combined.
Transfer half of the batter to another bowl.
Make the gingerbread flavor: To one bowl, add the cloves, ginger, nutmeg, cinnamon, and allspice, and gently fold to combine.
Make the red velvet flavor: To the other bowl, add the cocoa powder and red food coloring, and gently fold to combine.
Transfer the batters to 2 separate piping bags or zip-top bags.
Pipe a bit of batter in each of the 4 corners of the baking sheet, then lay a piece of parchment paper on top and press against the batter dots to seal. Pipe the batter onto the baking sheet in ¾-inch (2 cm) circles, spacing about ½ inches (1 ¼ cm) apart. Gently tap the baking sheet against the counter to release any air bubbles.
Let the macarons rest at room temperature for 1 hour, until a skin forms on the surface.
Preheat the oven to 300˚F (150˚C).
Bake the macarons for 20 minutes.
Make the filling: In a large bowl, cream together the butter and shortening until smooth.
Add the salt, cloves, cinnamon, nutmeg, vanilla, and eggnog, and beat to incorporate. Add the powdered sugar, a bit at a time, and beat until well combined and the filling is smooth.
Transfer the eggnog filling to a piping bag or zip-top bag.
Pipe the filling onto a macaron, then sandwich with another macaron. Repeat with the remaining ingredients.
Let the macarons rest in the refrigerator for at least 6 hours, or overnight.
To assemble the tower, insert a toothpick into the styrofoam cone, leaving ½-inch (1 ¼ cm) exposed. Gently press a macaron onto the toothpick. Repeat around the rest of the cone with the remaining macarons.
Enjoy!

Recipe at: http://www.themeatmen.sg/green-soba-bowl-with-sesame-yogurt-sauce

Love Japanese food and basil cream sauce but hoping to cut back on the calories? This easy basil-infused and nutty accented soba recipe will certainly provide you with that healthy dose of creamy goodness without compromising on the taste!

Re-creating the delectable basil cream sauce is simple and fuss-free. Instead of using the calorie-laden heavy cream, Farmers Union Greek Style Yogurt is a healthier alternative that offers equally smooth and creamy consistency. Mixing it together with a dollop of Japanese roasted sesame provides a more nutty and sweet flavour. Toss in a handful of toasted pine nuts and julienned basil to complete your homemade basil sauce. For a more flavourful punch, simply add in a pinch of kosher salt and black pepper.

As a popular noodle base in Japanese cuisine, soba noodles offer a healthy alternative to the carbohydrate-heavy pasta. Treat your soba noodles as you would with any pasta for an al dente finish and throw in spirals of cucumber and zucchini for that crunchy aftertaste. Best served chilled, toss the soba mixture with your homemade sesame yogurt sauce and top with edamame and toasted sesame seeds – it will no doubt be a satisfying meal to cool off when the heat turns unbearable.


For healthier alternatives in your recipe, try Farmers Union Greek Style Yogurt!

Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

#themeatmensg #simple #delicious #SimpleMadeDelicious #FarmersUnion #GreekYogurt

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3AM In Jakarta feat. A. Nayaka
Emir Hermono
3AM In Jakarta Mixtape for JUICE Malaysia @JuiceMY
2016

[Emir] [Chorus]

3 AM Jakarta baby
I dont wanna think
I dont wanna feel
Late night thoughts of you
late night thoughts of me
I just wanna drink
to get you out of me

[A. Nayaka]

Bet you know what it feels like to be hurt
brought down to the dirt
neva treated like u the first
for better or for worse

u been mixing your emotions with these different kinds of potions
i be going back and forth with u cause baby thats the motion

its the notion i be getting when im vibin next to you
like that kosher meal i ordered when im eating out withcu
just like that type of connection i get when im with my crew
its like 3am out here and all i wanna do is you

i know that u been tryna play it safe
but my hands still wrapped right around your waist
callin every night how was your day
id sleep better if you went and said my name

last time i went and saw u, posted videos on my snapchat
ex got super jealous, typed in jealous with a hashtag
oh my what a beautiful lie
in with our business u think u'd survive
hopin the most but im just not that guy
makin the most outta this shit tonight

Ariel Nayaka
instagram.com/arielnayaka
@ariel-nayaka
ArielNayaka@gmail.com

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