Ingredients below ⬇️ Bet you have heard of 三杯鸡 (Taiwanese 3 Cup Chicken) but have you heard of one that improves your cognitive function and memory?
Presenting you this Taiwanese Three Cup Chicken with Kinohimitsu Essence of Chicken. This recipe is not your typical braised chicken - these chicken cubes are seasoned with Kinohimitsu Essence of Chicken giving them a rich and deep flavour.
Now, all you need a warm bowl of rice to doused this decadent, gao gravy all over.
⬇️ Ingredients here ⬇️
3 boneless Chicken thighs, approx.500g (cut into bite sizes)
20g Ginger slice (smashed)
5 cloves Garlic (smashed)
2 tsp Cornstarch
2 tsp Cooking oil
1 tbsp Light soy Sauce
1 tbsp Dark soy sauce
1 tbsp Fish sauce
1 bottle of Kinohimitsu Essence of Chicken
1 tbsp Sesame oil
1 tbsp Sugar
¼ cup Cooking wine
10g Basil leaves
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Full recipe: https://themeatmen.sg/three-cup-chicken-with-essence-of-chicken
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Kinohimitsu Singapore Essence of Chicken is made with 180 days old free-range chicken and high pressure double boiled to extract and concentrate the essence from chicken. Free from hormones and antibiotics.
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