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Cheese lovers🧀😋 can't resist this Soufflé Cheesecake!😍 http://bit.ly/2odkwPX Experience the fluffy🍰 and moist texture.💗🐩👩 #cheesecake #soufflecheesecake #recipe #チーズケーキ #スフレチーズケーキ #レシピ
🧀Souffle Cheesecake🍰 made by https://bit.ly/3a7tFTy Topped with whipped cream❣️😋 The raspberries go excellent with the cheesecake🍰🐩😍 https://cookingwithdog.com/recipe/souffle-cheesecake/ #soufflecheesecake #cheesecake #recipe #スフレチーズケーキ #チーズケーキ #レシピ
🧀Souffle Cheesecake🍰 made by https://bit.ly/2B8Uh7R It's time to enjoy the Japanese-style cheesecake🧀 Looks very delicious😋❣️Check out the photo and 2 videos🍰🐩😍 https://cookingwithdog.com/recipe/souffle-cheesecake/ #soufflecheesecake #cheesecake #recipe #スフレチーズケーキ #チーズケーキ #レシピ
Super fluffy Japanese Souffle Cheesecake Recipe
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❤️ INGREDIENTS ❤️
- 3 Egg yolks
- 120g Cream cheese
- 70g Milk
- 30g Unsalted butter
- 30g Cake flour
- 1 tsp Lemon juice
- 3 Egg whites
- 50g Granulated sugar
- 1/4 tsp Salt
- 1/4 tsp Lemon juice
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❥How to make Cakes : https://youtube.com/playlist?list=PL9V3nzihvXcpNYHlH9e0k4yEfjaKNKm_g
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#Cake #Recipe #Cheesecake
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➢Ingredients 15cm cake pan
200 g cream cheese
3 egg yolks
Vanilla extract
3 egg whites
60g Erythritol or 45g granulated sugar
160-165℃ 50min baked in hot water
➢1) 1:28
Microwave the cream cheese to soften it and add egg yolks and vanilla.
➢2) 3:00
Add sweetener to the egg whites to make a soft meringue
➢3) 3:34
Add 1) to the meringue and mix it, then pour that into the cake mold.
If the bottom of the cake mold is removable, make sure to cover it with aluminum foil.
➢4) 4:34
Put the cake mold on a bat and pour the boiling water there, then bake at 160-165℃ for 50 minutes.
➢5) 5:19
Cool to room temperature and then cool that in the refrigerator for at least 3 hours.
※This is a very soft cake, so please handle with care.
－Conversion Guide－
➢15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times ,Bake time 1.25 times
➢15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times,Bake time 1.5 times
➢15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times,Bake time 0.8~0.9 times
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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#ketogenic #ketogenic sweets #cheesecake
?? 本集食譜??
3塊份量 3pcs
雞蛋 2 Egg
低筋麵粉 33g Cake Flour
泡打粉 ½tsp Baking Powder
砂糖 25g Sugar
鹽 適量 Salt
牛奶 15ml Milk
水 適量 Water
士多啤梨 適量 Strawberries
藍莓 適量 Blueberries
淡忌廉(鮮奶油) 80g Whipping Cream
楓糖漿 15g Maple Syrup
1.士多啤梨切細備用
2.打發淡忌廉至半流質狀態,加入楓糖漿拌勻後放入雪櫃冷藏
3.分開蛋黃及蛋白
4.分次加入20g砂糖後打發蛋白至挺身
5.低筋麵粉及泡打粉拌勻
6.蛋黃,鹽及5g砂糖拌勻打發至兩倍大小
7.加入已過篩的低筋麵粉及牛奶至蛋黃糊裡拌勻至沒有顆粒
8.蛋白霜分三次輕輕拌進蛋黃漿
9.平底鍋掃上油
10.將麵糊用唧袋裝起
11.加入麵糊加蓋小火煎3-4分鐘
12.加入水用蒸焗方法加蓋煮至成形
13.梳乎厘班戟反面,再加水加蓋煎4分鐘
14.加入忌廉及生果,灑上糖霜,完成
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?更多影片?：
【試作】東京No.1芝士蛋糕?｜原來好難整？ Mr. CHEESECAKE Recipe [Eng Sub]
https://youtu.be/qlTPSqEDI2k
【港式食譜】紙包蛋糕? 原來好難做？Paper Wrapped Cake [Eng Sub]
https://youtu.be/unEuWizIB4M
【又鹹又甜】日式丸子?｜三色丸子＋醬油丸子？ [Eng Sub]
https://youtu.be/-HMCSriWD94
【ASMR】豉油王炒麵｜超簡單無對白版
https://youtu.be/DlUZ6lMDBvc
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
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本片關鍵字:
#梳乎厘班戟 #pancake #日式 #楓糖漿 #MapleJoe
#MapleSyrup #楓葉祖 #食譜 #煮食 #旅遊 #vlog
