#Opinion by Chung Shing-cheung 鍾誠祥|"In the year of the epidemic, the SAR government has been taking advantage of the crisis to implement measures to deprive people of their freedom and step up social surveillance. These measures generally do not conform to any policy logic, with unclear objectives and no way to evaluate their effectiveness. It is a covert effort to gradually introduce the mainland’s methods of monitoring the public into Hong Kong. It is utterly shameless to force the public to accept the tightening of social control by threatening the economy and people’s livelihood, so that the public will unknowingly descend into white terror. "
Read more: https://bit.ly/37o0Ccf
"抗疫一年,特區政府不斷藉疫情實施剝奪市民自由,加強社會監控的措施,這些措施普遍不符政策邏輯,政策目標不清,政策成效無從評估,不折不扣是暗渡陳倉,把內地對民眾的監控手段逐步引入香港。以經濟民生福祉作為要脅,強迫市民接受步步收緊的社會監控,使市民不知不覺進入白色恐怖之中,實是無恥至極。"
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同時也有27部Youtube影片,追蹤數超過8,110的網紅Hokkori ouchi-gohan,也在其Youtube影片中提到,Ground pork with Tomatoes./Soboro/Soy sauce./Tomato with Minced Pork.【英語吹き替え版/Dubbed in English.】 ✅日本語版はこちら(Original ver.↓) https://youtu.be/eZipGW...
「introduce hong kong food」的推薦目錄:
- 關於introduce hong kong food 在 Apple Daily - English Edition Facebook 的最佳貼文
- 關於introduce hong kong food 在 Vegan Expression Facebook 的精選貼文
- 關於introduce hong kong food 在 Vegan Expression Facebook 的精選貼文
- 關於introduce hong kong food 在 Hokkori ouchi-gohan Youtube 的精選貼文
- 關於introduce hong kong food 在 Kit Mak Youtube 的最佳解答
- 關於introduce hong kong food 在 Charlie Yip Youtube 的最佳解答
- 關於introduce hong kong food 在 【#1 香港飲食文化】Hong Kong's Food Culture - YouTube 的評價
- 關於introduce hong kong food 在 茶王香港茶餐廳Hong Kong Best Food - Home | Facebook 的評價
- 關於introduce hong kong food 在 Hong Kong on Twitter | Cantonese food, Food, Food illustrations 的評價
introduce hong kong food 在 Vegan Expression Facebook 的精選貼文
🇭🇰 香港 Hong Kong
純生素聖誕派對🎄 (eng below)
終於來到2020年的最後一個月了!12月應該是充滿節日氣氛,高高興興地迎接新一年,今年卻多災多難!想要好好地跟家人朋友聚會都變成奢望,好吧,只能用美食讓自己暫時逃離一下現實吧 😁
早陣子,有幸嚐到這生機純素套餐,所有食物不僅僅是純素這麼簡單,更厲害的是沒有使用任何麵粉、精製糖(白砂糖)、添加劑丶防腐劑丶人造色素丶香料等等,而且沒有經過高溫處理,更完整地保留食材營養!
你沒看錯,水果朱古力奶油撻、香草和煙燻芝士、薑味小蛋糕、尼泊爾岩米燉飯等,都是沒有煮過喔!這裡特別想要介紹一下「香草和煙燻芝士」🧀,使用了水克菲爾珠菌自家發酵而成 (水克非爾珠菌是由一群益生菌組合而成),所以含有超大量的活性益生菌!而且味道遠比純素芝士好吃 😇,更不用說一般的普通芝士了!
這個套餐不定時供應,但如果想嚐嚐「生機純素芝士」的話,超推薦這家最近推出的【芝士三重奏聖誕限量禮盒】,裡面包含了三款芝士,還有四款與芝士超絕配的低溫風乾脆餅(crackers),現在預訂更會加送一個4吋的生機蛋糕 (就是我爸的生日蛋糕!)!超抵!
無論是自私享用,還是送給親朋好友,都一定會讓大家心情舒暢到明年 😘 (詳情請看最後幾張圖或自行聯絡「綠色心活館」)
Raw Vegan Christmas Party🎄
It's finally the last month of 2020! December should be full of festive mood, but now wanting to have a good gathering with family and friends has become a wish! Well, I decided to have some delicious food to temporarily escape from reality 😁
Earlier, I was fortunate to have tasted this Raw Vegan Meal. All the food is not just vegan. It does not use any flour, refined sugar, additives, preservatives, artificial colors, flavors, etc. And without high temperature cooked, the nutrition of the ingredients is more completely retained!
You read that right, the fruit chocolate cream tart, herbs and smoked cheese, ginger-flavored mini cakes, Nepalese rock rice stew, etc. are all uncooked! I especially want to introduce the "Herbs and Smoked cheese" 🧀, which is house-cultured by using Water Kefir Grains, so it contains a lot of active Probiotics! And it tastes far better than vegan cheese 😇, not to mention ordinary cheese!
This set is available from time to time, but if you want to try their "Raw Vegan Cheese", I highly recommend this recently launched [Three Cheeses Xmas Platter Set], which contains three types of cheeses, and four types raw vegan crackers that match perfectly with the cheeses. You will even get a 4-inch raw vegan cake if you orderd it now (my dad’s birthday cake!)! Super good!
Whether it's selfish enjoyment or gifting to relatives and friends, it will definitely make everyone full of joy until next year 😘 (For details, please see the last few pictures or contact the "Green Living")
綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座8樓Q室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ 12:00 - 19:00
🚫 Monday & Tuesday
#christmas #christmasiscoming #veganchristmas #raw #rawvegan
introduce hong kong food 在 Vegan Expression Facebook 的精選貼文
🇭🇰 香港 Hong Kong (eng below)
觀塘│原來生食不只有沙律
雖然我食素,但生平最最最討厭食沙律,因為全部都是菜!菜!菜!(其實我並沒有很喜歡食菜) 對於食生,即以低溫41度以下烹調,我知道可以最大化保留蔬菜的營養,但是,我印象中食生即食生菜,所以不太喜歡。至到認識生機達人Megan,第一次嚐過純生壽司後,就像發現新大陸,開始對食生感到好奇 🥳
早陣子,有幸到「綠色心活館」品嚐這款「意式千層麵」,又再一次讓我大開眼界!這居然是生食的真面目?你能相信嗎?這千層麵包含了各類時令蔬菜,配以特製醬汁,我真不覺得這是生食;特別要介紹其沙律,記得Megan把一大盤沙律端到我和她先生面前,我倆同時說了句:嘩,這麼多,誰能吃完?看來,我們都不愛食菜。幾分鐘後,我們居然食完?!Megan看到後說:剛剛誰說吃不完 🤣😅 秘訣在於沙律醬!帶煙燻味的自家益生菌沙律醬,是我食過最好食的,這也是我生平第一次能一口氣食完一大盤沙律!還想繼續食!
整個餐單包含了前菜、主菜、特飲和甜品,處理生食比一般食材更費心思和功夫,所以不是天天有供應,好像幾個月才會有一次!剛好今天有供應 (12/9/2020),菜單請參考最後一張圖。非常推薦給還沒嘗試過的你,真的很抵食!一般餐廳是不可能食到,供應有限,請自行向「綠色心活館」查詢 😋
Kwun Tong│Raw Food is more than just SALAD
Although I am a vegan, I hate salad the most in my life because it is all vegetables! For Raw Food, that is, cooking at a low temperature below 41 degrees, I know that it can maximize the preservation of the nutrition of vegetables. However, I don't like eating veggies. After I tasted the raw sushi for the first time that made by Megan (a master of Raw Food), it was like discovering a new world and I started to be curious about raw food 🥳
Earlier, I was fortunate enough to taste this "Raw Lasagne" at "Green Living", which once again opened my eyes! This is actually the true face of raw food? Can you believe it? This lasagna contains all kinds of seasonal vegetables with special sauces. I really don’t think this is raw food. I especially want to introduce the salad. I remember Megan brought a large plate of salad to me and her husband. We both said, Wow, too much! Who can finish it? It seems that we do not like veggies. After a few minutes, we finished the whole plate? ! Megan said after seeing it, Did you guys just say you can't finish it? 🤣😅 The secret in the salad is the SAUCE! The house-made smoky flavor with probiotic salad sauce is the best I have ever eaten. This is the first time in my life that I can finish a whole plate of salad in one go! I even want to continue eating!
The entire menu includes appetizers, main dishes, special drinks and desserts. It takes more effort to process raw food than ordinary ingredients, so the meal is not available every day, it seems to happen only once in a few months! Luckily, it happens to be available today (12/9/2020), please refer to the last picture for the menu. It is highly recommended to you who have not tried it, because it's impossible to order in general restaurants, and the supply is limited. Please check with "Green Living" by yourself 😋
綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座8樓Q室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ Tue-Sun 12:00 - 19:00
🚫 Monday
introduce hong kong food 在 Hokkori ouchi-gohan Youtube 的精選貼文
Ground pork with Tomatoes./Soboro/Soy sauce./Tomato with Minced Pork.【英語吹き替え版/Dubbed in English.】
✅日本語版はこちら(Original ver.↓)
https://youtu.be/eZipGWytgMQ
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce a refreshing tomato menu to overcome summer.
Stir-fry ground pork and tomato and boil them with soy sauce.
☆Here is my recipe blog.
https://www.misublog.com/entry/tomato_soboro
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
Ground Pork in Tomato Sauce
https://youtu.be/xfqAKNBaknE
Hong Kong Recipe : Stewed Tomato with Minced Pork
https://youtu.be/Kc1uIK8P9f4
Ground Pork with Tomato Sauce Recipe
https://youtu.be/IVOkdyM4jPQ
✼••┈┈┈┈••✼••┈┈┈┈••✼
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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM:Music-Note.jp(have a good time)
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運営:株式会社ピクセルさま
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#tomato #GroundPork #MincedPork
introduce hong kong food 在 Kit Mak Youtube 的最佳解答
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
introduce hong kong food 在 Charlie Yip Youtube 的最佳解答
ASMR Mukbang?
It’s just a homework to introduce food trends, but turns out it is actually really fun to watch??
Enjoy!???
Credits to MAR ASMR, Hamzi, Zach Choi, G-NI & Nikocado!!!!
introduce hong kong food 在 茶王香港茶餐廳Hong Kong Best Food - Home | Facebook 的推薦與評價
茶王香港茶餐廳Hong Kong Best Food. 1464 likes · 19 talking about this · 172 were here. 墨爾本港式茶餐廳,正宗香港風味,香滑奶茶金茶王。墨爾本區有三間分店, ... ... <看更多>
introduce hong kong food 在 Hong Kong on Twitter | Cantonese food, Food, Food illustrations 的推薦與評價
May 22, 2016 - “Let this flashcard help you order some of #HongKong's ... Food from Hong Kong. photo via Tiwtter @discoverhk Learn Chinese, Chinese Food,. ... <看更多>
introduce hong kong food 在 【#1 香港飲食文化】Hong Kong's Food Culture - YouTube 的推薦與評價
Our first Cantonese workshop in a series of two talking about Hong Kong's food culture. Join and see what it's like to learn Cantonese at an ... ... <看更多>