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https://youtu.be/ieHpqFmPdVI
豬寸骨 🐷豬仔脾 肉嫩 惹味 😋《電磁爐》簡單快捷 ♦️新入廚 即買即做 好易整 「重點提示」醃製 適合焗爐 光波爐 氣炸鍋 一樣掂👍😋
Induction Cooktop Pork Back Ribs🐷Tender & Juicy😋 Conventional/Halogen Oven✔️Airfryer✔️
🔥電磁爐煎肉 重點🔥
由於電磁爐 火力大
亦集中係中心點
煎肉 不能用高速
容易 快燶 燒焦
用電磁爐煎肉
需要慢慢煎
我800多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa
氣炸鍋系列
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
Memperkenalkan produk terkini Cuckoo - InducTRIO Hybrid Induction Hob.
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Tak perlu guna dapur gas lagi dan angkat gas berat-berat. Kenapa perlu Cuckoo Inductrio ni?
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1) First in the market Induction cooktop yang ada SERVIS semestinya PERCUMA setiap 4 Bulan.
2) Preset auto cooking mode ( Rice ,porridge, frying dan banyak lagi )
3) SAFETY LOCK BUTTON
4) Direct Touch SENSOR
5) Yang paling PENTING energy saving ( Power Turn off automatically )😍
6) Ada 3 tempat masak tau!!!
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Berminat? Boleh PM saya terus. Harga yang sangat berpatutan dengan pilihan fleksibel. Kalau nak beli kat luar sana beribu-ribu tak ada servis 😂 dan tak ada rental. Serendah RM100/bulan untuk produk premium bermutu tinggi😲😲
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Dengan setiap pembelian secara tunai (outright) ade 2 jenis FREE GIFT
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1. Pembelian tunai - FREE 2 piece Kyndell Cookware set & service
2. Tambah RM1,000 - dpt 5-piece Kyndell Premium Cookware Set
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Jom updgrade Dapur kita!
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Nak tahu lebih lanjut boleh tekan link 👇
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https://www.wasap.my/60192477832/inductrio
#inductrio
#cuckoobeyondstandards
#cuckoobyrinizulkifli
For a perfect festive steamboat, all you need is this Pensonic Induction Cooktop PIC-21, the ingredients and soup. It's so easy!
#pensonic #festivals #homeappliances #kitchenappliances #pensonic鸡大欢喜 #festivesteamboat
⬇️⬇️English recipe follows ⬇️⬇️
豬寸骨（電磁爐）：
材料：
豬寸骨1磅
處理：
1. 豬寸骨，清水解凍。
2. 解凍後，用鹽乸10分鐘除雪味。
3. 清水沖乾淨，用廚紙索乾。
4. 豬寸骨調味：
a. 胡椒粉1茶匙
b. 雞粉1/2量匙
烹調：
1. 中火在鑊中燒熱2湯匙油。
2. 加入1/2茶匙生粉入豬寸骨，撈勻。
3. 放豬寸骨落鑊，轉中大火。
4. 預備黑椒汁：
a. 糖1茶匙
b. 黑椒醬1 1/2茶匙
加入150毫升水，攪勻。
5. 反一反豬寸骨，要每一面都是金黃色。
6. 倒去多餘油分。
7. 加入黑椒汁，轉大火。
8. 滾起後，轉中火，炆5分鐘至收汁。
9. 完成， 上碟。
Braised sautéed spare ribs (induction cooker):
Ingredients:
Sautéed spare ribs 1 lb
Preparation:
1. Sautéed spare ribs, defrost with tap water.
2. Season with cooking salt for 10 minutes after defrost removing the unpleasant smells and tastes.
3. Rinse the pork thoroughly and dry with kitchen towel.
4. Season the pork:
a. Pepper 1 tsp
b. Chicken powder 1/2 measure spoon
Steps:
1. Heat up 2 tbsp oil at medium flame in wok.
2. Mix 1/2 tsp tapioca starch with the pork well.
3. Put pork in wok. Turn to medium~high flame.
4. Prepare black pepper sauce:
a. Sugar 1 tsp
b. Black pepper sauce 1 1/2 tsp
Add 150ml water. Mix well.
5. Flip over the pork. Make sure each side of pork is golden yellow.
6. Pour away excess oil.
7. Add black pepper sauce, turn to high flame.
8. Turn to medium flame after boils up. Braise 5 minutes until sauce becomes thick.
9. Complete. Serve.
?電磁爐煎肉 重點?
由於電磁爐 火力大
亦集中係中心點
煎肉 不能用高速
容易 快燶 燒焦
用電磁爐煎肉
需要慢慢煎
我800多條片?全部可以睇曬?https://goo.gl/cuyAZa
氣炸鍋系列
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
用了5年的電磁爐間中出現E5故障及停止加熱，E5代表干燒，即爐面溫度過高，一般都是爐面傳感器故障或IGBT(絕緣柵雙極電晶體)溫度異常導致，影片記錄了用數元的零件便可修復問題。
電磁爐加熱慢亦可能是IGBT功率管出現老化
維修步驟:
傳感器損壞檢測錯誤溫度，室溫下熱敏電阻約80K-100KΩ左右，如傳感器沒有壞的話，就是IGPT接近被擊穿狀態，發出高溫，所以出現E5警示(影片2:13)
大陸淘寶網購零件:
IGBT ￥3.5
100K NTC熱敏電阻 ￥1.35 (可買到10個)
橋式整流器 ￥0.80
**不懂電學的朋友不建議自行維修電磁爐**
電磁爐保養教學
https://youtu.be/TENELk2YtVI
FB Fan Page
https://www.facebook.com/hksubwoofer
電磁爐維修
Induction cooker repair
炊飯器の修理やメンテナンス
요리의 수리 및 유지 보수
Reparaciones y mantenimiento para cocinas
How-to make Vietnamese chewy sesame peanut candy (Kẹo mè xửng), a signature candy in Hue, the old capital of Vietnam.
This quick and easy no-bake sweet snack is soft, chewy, nutty, and healthy, too!
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
http://www.facebook.com/gocbep
♥ Ingredients:
(Makes about 35 small bars)
1 cup (140 g) roasted white sesame seeds
1 cup (180 g) roasted unsalted peanuts
2 tbsp (16 g) tapioca starch
½ cup (180 g) brown malt syrup
½ cup (100 g) sugar
¼ cup (60 ml) water
½ tsp lime juice
A pinch of salt
Parchment paper
-----
♥ Nguyên liệu:
(35 thỏi kẹo)
1 cup (140 g) đậu phộng rang
1 cup (180 g) mè rang
2 tbsp (16 g) bột năng
½ cup (180 g) mạch nha
½ cup (100 g) đường
¼ cup (60 ml) nước
½ tsp muỗng cà phê nước chanh
tí xíu muối
giấy chống dính
♥ Here are a few of the tools I used in the video:
Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy
DUXTOP Portable Induction Cooktop : http://amzn.to/1KKN7yY
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
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