Yuan Zhi Wei’s lor mee is recommended by a friend who grew up in this area. I must say, it didn’t disappoint. We ordered at about 10.45am and managed to get the last four bowls of lor mee. Uncle said we were very lucky, because he is usually sold out by 9.30am.
The standard lor mee has a bit of everything: a fried wonton, fish fingers, meatball, beansprouts and small chunks of tender stewed pork. Sadly, there was no braised egg. Hence, we bought extra fried wantons, fried fish fingers and meatballs and up our lor Mee game by adding more ingredients!
The three best things about this flavourful bowl of Lor Mee is the gravy, the hot spicy chilli sauce and the yummy breaded fried fish fingers. The gravy was thick, with a slight herbal taste. It coated the noodles easily and the dish was topped with vinegar, minced garlic and spicy chilli sauce – three must-have lor mee ingredients that amplify the flavours of the gravy. Add the chilli sauce with caution because it is really spicy. But this is the secret ingredient that makes the lor mee stand out. As for the breaded fried fish fingers, it makes a great snack and add crunch to the dish.
Read more at:
https://www.misstamchiak.com/yuan-zhi-wei-lor-mee/
Yuan Zhi Wei
Address: Blk 91 Whampoa Drive, Whampoa Drive Makan Place #01-02, Singapore 320091
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