關於 herbs and spices ，我們在網路上蒐集到這些相關的討論、資訊與評價

Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats

外面吃不到的料理~每次宴客端出這道菜都受好評!
使用10種香料，牛，豬混和做成的肉丸，配上去籽的墨西哥辣椒， 添加酸辣的香味(小辣)， 當成平常的配菜或者宴客上的料理都很適合 ! 方便又簡單 !

全牛使用湯瑪士肉舖thomasmeat
全豬使用究好豬ChoicePig

As a dish that can't be found anywhere else, whenever guests try it, they always give us full marks!
Our pork and beef mixed meatballs include ten different herbs and spices and are topped with seedless jalapeno peppers which add a slight sour and spicy touch. The meatballs work well as a side dish or as a main course during a get-together. They atre convenient and simple, but still absolutely mouthwatering!

We all use Thomas meat market’s beef
We all use究好豬ChoicePig’s pork

#meatballs #homemadefood #miahomemade #10spices #究好豬 #choicepig究好豬 #choicepig #湯瑪士肉舖 #thomasmeat

印式燴茄子 Brinjal Masala

印式茄子感覺有幾分似魚香茄子，當然是兩種菜式！沒有了肉碎，卻加入了芝麻、香草等材料，味道香濃入味，感覺相當不錯。

I did some research on the dish. Brinjal masala is a northern Indian dish popular among locals. Eggplant Masala is a vegetarian Indian dish that is a mixture of eggplants, chopped tomatoes, spices, and herbs.

The dish had a rich flavor and great aroma as garlic, ginger, red onion, and spices were added. This recipe could be served as a main dish or side dishes.

印度皇 Basmati
@basmati_hongkong
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#หมูปิ้งปลาร้าบาร์บีคิว
เบื่อจากหมูปิ้งรสเดิมๆ ลองหมักหมูด้วยซอสบาร์บีคิวผสมน้ำปลาร้า
? รับรองว่านัวในรสที่แตกต่าง เสิร์ฟกับน้ำจิ้มในรสเดียวกันที่มาพร้อมกับเครื่องเทศสมุนไพรแบบไทยๆ??
? แนะนำให้เพื่อนๆเข้าไปดูสูตรที่ลิงก์นี้
https://bit.ly/2FyzrB0

Fermented Anchovy Barbeque Skewer
Pork skewer is indubitably the most eaten breakfast in Thailand, this recipe adds a funky and tangy twist with fermented anchovy, barbeque sauce, various herbs and spices.
Link to the Fermented Anchovy Barbeque Skewer
https://bit.ly/2FyzrB0

#pholfoodmafianetwork #pholfoodmafia #pork #thaifood #breakfast

For English recipes, please go to the respective video's description on the link below
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For this video, we headed down to Rong Cheng Bak Kut Teh to devour 15 Bowls of Bak Kut Teh filled with MASSIVE Dragon Ribs! Rong Cheng Bak Kut Teh is located at Midview City and serves pepper-heavy Bak Kut Teh with a unique twist of having Dragon Ribs (Pork Loin Ribs) as their cut of pork. Bak Kut Teh, literally translated as Meat Bone Tea, is a Singaporean dish that consists of Pork Ribs cooked in a richly spiced and flavoured broth with rice and fried dough fritters on the side. There are traditionally 2 versions, the Teochew one being lighter-coloured and pepper-forward, while the Hokkien version being darker and more herbal. Rong Cheng Bak Kut Teh serves the former version with much aplomb since 1976.

I went forward with doing it bowl by bowl, completing 15 bowls in the end. The Dragon Ribs were true to the name and ginormous in size. Due to the size of the ribs, some parts were chewier and leaner than others, while the fatty parts were fork-tender and bursting with flavour. Dipped in the soy sauce plus chilli condiment, the Bak Kut Teh flavour shined tremendously. The broth was peppery and had deep and complex notes of the all the Chinese spices and herbs used in the long preparation. Surprisingly, the dough fritter was the component that really blew me away. They were ridiculously crisp, probably through a double-fry process, and soaked up all the rich Bak Kut Teh broth. I could not get enough.

They also served Traditional Chinese Tea which can be brewed on the spot. The name of this dish originally came from the fact that physical labourers in the past used to eat Bak Kut Teh while drinking Chinese Tea after a hard day’s work. Rong Cheng Bak Kut Teh does not sway from this tradition and allows you to experience the full, authentic Bak Kut Teh experience.

Visit Rong Cheng Bak Kut Teh at:
Blk 26 Sin Ming Lane
#01-114 Midview City
Singapore 573971

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Tempe fried with herbs and spices, dipped in spicy Johor style hot, spicy , sweet soya sauce .

#tempe #healthy #asianrecipe #soya #goprohero9